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Kaika山田錦純米大吟醸
alt 1alt 2
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酒処丹の
46
酔生夢死
⭕️ Dan and Asse. Alcohol 15%. Sake degree ±0 Acidity 1.5 Amino acidity 1.0 Rice used: Yamadanishiki Polishing ratio (Kake rice, Koji rice): 50%, 50% Yeast M310/Kyokai No. 901 Sake mother: Rapid brewing
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