酔生夢死
Daigin-kai after-party, with the president
Alcohol content 15 degrees
Sake degree +1.0 to +3.0
Acidity 1.5～1.7
Amino acidity 1.4-1.6
Rice used: Sasanishiki (Miyagi), Kuranohana (Miyagi)
Polishing ratio (Kake rice, Koji rice) 60%, 60
In-house yeast
Comparison with Sengoku Modern
Has Ichinokura become modern?
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