Takesuzume生酛純米にごり
やっさん
I love heated sake 🍶.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
やっさん
It's like the classic middle of the road. 🍶
Japanese>English
やっさん
Juicy Fruity🤤.
Japanese>English
酔生夢死
Birthday gift from Mr. Tanno 🎁.
Rice used: "Yamada-Nishiki", Hyogo's finest
Polishing: 48
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength: 15%.
Miyagi yeast and Association 12 yeast
The beautiful bottle design is inspired by the sea in Shiogama City, Miyagi Prefecture, where the leader brewery, Saura Co. The design incorporates elements of contour lines to bring out the flow of water and the shape of the islands.
Rice milling...Zenkura / Rice washing...Katsuyama Shuzo / Koji...Suminoe Shuzo / Sake mother...Hagino Shuzo / Unrefining...Kawatakei Shoten / Pressing...Yamawa Shuzo Brewery
Japanese>English
ma-ki-
Hello, Drunken Dream Death!
Happy Birthday 🎉!
Shiogama is a place my wife and I remember visiting✨
DATE SEVEN is also a sake I would like to drink someday 😋.
Your bottle design is beautiful 🤗.
Japanese>English
酔生夢死
⭕️ Dan and Asse.
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio (Kake rice, Koji rice): 50%, 50%
Yeast M310/Kyokai No. 901
Sake mother: Rapid brewing
Japanese>English
酔生夢死
⭕️ Dan and Asse.
Rice: Iwate Ginga, Polishing: 50%.
Yeast: Kyokai No. 7 Alcohol: 14.8
Sake meter degree +9 Acidity 1.7
Japanese>English
AramasaNo.6 R-type
Aramasa亜麻猫スパーク