Timeline
酔生夢死Birthday gift from Mr. Tanno 🎁.
Rice used: "Yamada-Nishiki", Hyogo's finest
Polishing: 48
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Strength: 15%.
Miyagi yeast and Association 12 yeast
The beautiful bottle design is inspired by the sea in Shiogama City, Miyagi Prefecture, where the leader brewery, Saura Co. The design incorporates elements of contour lines to bring out the flow of water and the shape of the islands.
Rice milling...Zenkura / Rice washing...Katsuyama Shuzo / Koji...Suminoe Shuzo / Sake mother...Hagino Shuzo / Unrefining...Kawatakei Shoten / Pressing...Yamawa Shuzo Brewery ma-ki-Hello, Drunken Dream Death!
Happy Birthday 🎉!
Shiogama is a place my wife and I remember visiting✨
DATE SEVEN is also a sake I would like to drink someday 😋.
Your bottle design is beautiful 🤗. 酔生夢死⭕️ Dan and Asse.
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0
Rice used: Yamadanishiki
Polishing ratio (Kake rice, Koji rice): 50%, 50%
Yeast M310/Kyokai No. 901
Sake mother: Rapid brewing 酔生夢死⭕️ Dan and Asse.
Rice: Iwate Ginga, Polishing: 50%.
Yeast: Kyokai No. 7 Alcohol: 14.8
Sake meter degree +9 Acidity 1.7 吉報シモサI checked in two together, although they are from different breweries. This was my first time drinking Dateseven, but this time the stars of the show were Katsuyama and Sumisuirie, a pair of Orihime and Hikoboshi label types, so I tried them both.
Orihime was easier to drink for me, but both were spicy and sharp, and I felt they were suitable for a mid-meal drink. I think it is a good sake with more umami than sweetness. I think Dateseven makes a different one every time, so I would like to drink next year's if I have a chance. RecommendedContentsSectionView.title
