Sweet, sour and juicy from the first bite. Aroma of strawberry melon. The rich sweetness center, but with just the right amount of acidity and gasiness, it's a very ideal Aizan.
Strawberry yogurt. It has a gorgeous aroma and a sweet nigori taste, with a sweet and sour strawberry flavor and aroma, perhaps due to its color. The alcohol content is low and it is easy to drink. The bubbles are too strong to agitate, so you can enjoy the juicy top clear taste at first and the thick oily yogurt-like taste in the second half.
Classic second lot. No raw label, so probably fire-aged. The aroma is of rice and calpis. In the mouth, a strong effervescence, refreshing acidity, and sweetness rush in, followed by a light bitterness in the second half, which quickly disappears. It is very beautiful and light, but has a rich flavor and a deep raisin aroma. It is a Calpis soda for adults.
While retaining the same acidic characteristics as the other Kai-fu-do series, this light nigori has a very mellow and gentle taste. The aroma is subdued and refreshing, like apple or blue lemon peel. A little rice powder.
This is a sake with a mandarin orange taste that I have never experienced anywhere else. It has a fresh gasiness, but at the same time, it is sweet and tasty, with a sourness that is reminiscent of Onshu mandarin oranges. Not only the taste, but also the aroma is strangely mild with a hint of mikan.
It is fluffy, mild, and has a strong sweet and umami taste, but it is not heavy because of its moderate acidity. In the latter half of the bottle, the bitterness and umami come out a little more quickly, and then it quickly becomes smooth and crisp. The aroma is of yogurt, aged aroma like old sake, and white flowers in the back.
This light nigori sake has a fresh, blue melon aroma and a crisp, slightly effervescent and refreshing taste. It tastes moderately sour and not too sweet, with a moderate bitterness and umami, and is overall refreshingly dry and easy to drink.
The juice around the seeds of ripe melons. Thick and thick with a mild sweetness ahead. Slightly effervescent and acidic, so it has a rich but juicy fruitiness. You can feel Lake Biwa.
This sake is so clear and fresh that you would think you were drinking straight from the spring water of Mt. It has an excellent sharpness and a typical dry taste. The aroma is of rice. There is no sweetness, acidity, or bitterness, but there is a strong umami flavor.
Purchased again last year, G7 Toast. As usual, great effervescence and this year it was well chilled and 2 minutes 50 seconds to open the bottle. I look forward to it every year.
It has a sweet aroma of strawberries and mango, but the taste is dry nigori sake with a moderate sweetness. The rice flavor is strong. There is a slight scent of cedar.
This is Kagura's unfiltered, unpasteurized sake. It has a fruity strawberry-like sweetness and aroma that is typical of Kagura, and is extremely juicy with a shwashy, fizzy gas feeling.
The moderate acidity and slight bitterness give it an excellent sharpness in the latter half.
Gorgeous and sweet. Floral, cedar and rice powder aroma. The sweetness is mainly sweet, but there is also a plump umami flavor, and the acidity is moderate, so you feel more sweetness. A little bitterness of alcohol is felt in the middle part of the taste.
It tastes sweet and rich like a plum wine, but held together by the acidity. The aroma is not too strong, with hints of apricot and peach. It has a strong flavor with a clean aftertaste.
Shwapitched, sweet and juicy. The aroma is banana, and for a wine that is 80% low milled and macho, it is fresh and crisp with acidity and a bubbly feel. Match.
Sweet and sour but mellow. Mellow but juicy with a slight effervescence. The aroma is melon soda, rice flour, and a little Lipo D. A rare sake that is both mild and juicy.
Slightly fizzy and mildly sweet, very juicy. It is like the juice around the seeds of a melon. Good flavor, with a slight bitterness in the second half, but a good finish. Delicious.
Sparkling wine container and cork stopper with a firm fizzy feel. Sweet, with malic acidity and a slight bitterness, like a cidre. The aroma is subdued and the sense of rice powder in the back reminds me that it was a sake.