unagi
Sweet, mildly acidic, clear lactic acid beverage. The aroma is like vanilla yogurt. It is a uniquely delicious sake that is clear and free of cloying flavors, while the umami of the rice can also be felt.
Japanese>English
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unagi
Elegant calpis soda. Because it is a kijoshu, it is sweeter than the other Hiran, but among kijoshu, it is by far the most refreshing, light, and easy to drink. It is light and easy to drink. Compared to Kuro reborn, it has a stronger aroma of rice and cedar and a more acidic taste.
Japanese>English
Mimurosugi菩提酛 露葉風
unagi
Comparison of Nara Prefecture's Rohafu. Like Kaze no Mori, this is a sweet sake with a banana aroma. Compared to Kaze no Mori Rohafu, it is slightly more acidic and has a light, fresh impression. The taste is sharply concentrated in the first half and disappears sharply in the second half. There is a slight fermentation smell of plants, which may be due to the influence of the Bodai yeast.
Japanese>English
unagi
Ripe bananas with well-defined black sugar spots. It is a sweet, rich, core sake, but the acidity and slight bubbles give it a juicy impression. As is typical of Kaze no Mori, the flavor is concentrated in the first taste, so the sharpness is very good.
Japanese>English
Mutsuhassenmixieed series 2025
unagi
Sweet and sour and juicy, this sake is like candied honey apples. The sweetness is quite intense, but the acidity and gassiness make it easy to drink.
Japanese>English
十六代九郎右衛門メガネ専用十六代九郎右衛門
unagi
It is a sweet sake with a strong, robust flavor and a slightly effervescent, fresh taste. The perfect balance of sweetness and rice flavor with a refreshing taste is similar to the famous sake from Mie.
Japanese>English
unagi
This sake is quite dense and packed with sweetness and umami, even among the Hiramarans. The aroma is mild with a hint of banana.
Japanese>English
unagi
I bought this sake because I heard it was popular in Oita. Perhaps because it is a souvenir type, it has a stable sweet sake quality rather than freshness. It has a strong aroma of rice and umami, but the aftertaste is clear, crisp, and easy to drink.
Japanese>English
Rihachi純米吟醸 酵母901
unagi
This is an up-and-coming, noteworthy brewery that I had noticed in dancyu. I found it at a liquor store in my destination and bought it.
It is a clear and beautiful sake. Slightly sweet and fresh with acidity and gas. The aroma is mild, banana fruity with a hint of rice. It does not disturb other flavors and is perfect as a food sake.
Japanese>English
unagi
A clear and beautiful sake. Gorgeous banana aroma, sweetness, and refreshing acidity. There is also a faint scent of cedar-like wood. It has the image of a coniferous forest with a clear stream flowing through it.
Japanese>English
unagi
The taste is so concentrated with sweetness and acidity that the first sip is enough to make you say, "It's so rich! The taste is so concentrated with sweetness and acidity that the first sip is enough to make you say, "It's so rich!
It has a very dense taste with a combination of umami and bitterness. Yet the aftertaste is sharp and clean.
The aroma is of ripe melon and banana fruit, with a slight sesame nuance coming from the back.
The taste is concentrated as if pulled by gravity, and is truly gravity.
The sweet aroma is reminiscent of Jikin, and its transparency is also characteristic.
Japanese>English
unagi
The first Ibaraki sake of the year.
Unusual aroma of sweet caramel and vanilla. The taste is rich, yet sharp and clear, with an exquisite balance. In the mouth, there is a sharp sweetness and a dense acidity with a lingering bitterness. This is delicious.
Japanese>English
Toko山川光男 ２０２５あき
unagi
Banana-like sweet fruity aroma, mild aroma in the mouth, moderate sweetness, slightly effervescent, dry impression. The bitterness also lingers in the mouth.
Japanese>English
unagi
Melon mint soda. Aroma of young melon, sweet first taste, but with a tight acidity and a fizzy, refreshing impression. The second half has a bittersweet bitterness and a minty, refreshing taste that lingers on the palate.
Japanese>English
unagi
A sake with a robust flavor and a strong sense of rice, it is a very Japanese sake.
Japanese>English
unagi
Mellow and sweet sake like a well-ripened melon. The acidity is quite low and there is no gassiness, making it a mild sake that is not unlike Sengoku in a good sense. The umami is moderate, so it is not too heavy, perfect for the latter half of summer when you are tired. The table is also interesting.
Japanese>English
unagi
Pear and honey. This is the freshest and most delicious kijoshu I have ever had. The sweetness is moderate, easy to drink and refreshing, so much so that one wonders where the sugar went, even though it is made with sake. The lightness of this sake with 11% alcohol by volume may be due to the strong acidity and the low level of saccharification. At any rate, it is very tasty.
Japanese>English
unagi
This sake is as rich and matured as its name. The flavor is robust, but the sweetness is moderate and the acidity is firm, so you can drink it one after another with good sharpness.
Japanese>English
unagi
The 12 minutes to open the bottle was the longest ever, and the only thing to be expected was the appearance of the red tag on the bottle, my favorite warning to open the bottle. The 2cm of oli that had accumulated at the bottom of the bottle came up with the bubbles at once, and the bottle was automatically stirred.
Freshness, mellowness, and a high density of acidity, sweetness, and umami all coexist with a crisp, clean aftertaste, making it a strange sake that can be served cold or warmed. This is delicious.
Japanese>English
unagi
It is a well balanced sake with a sweet and umami taste and a hint of acidity, despite being a fizzy sake with a strong sparkling taste. It is a delicious sake that is different from the sake of recent years, which emphasizes freshness and juiciness, and has a traditional sake character and juiciness that coexist. The aroma is energizing, somehow reminiscent of Lipovitan D. The slightly bitter taste leaves an impression that lingers on the palate. The slightly bitter taste leaves a strong aftertaste.
Japanese>English