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unagiunagi

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29

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Senkin
4(33.33%)
Jikon
2(16.67%)
Ryusei
2(16.67%)
自然酒
2(16.67%)
Hiran
2(16.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
5(17.24%)
Fukushima
4(13.79%)
Tochigi
4(13.79%)
Miyagi
2(6.9%)
Mie
2(6.9%)

Timeline

unagiunagi
AKABU純米吟醸　酒未来
赤武酒造Iwate
alt 1alt 2
22
unagi
Thanks to my favorite liquor store for the luxury sake future comparison. Gorgeous floral aroma. Moderate gassiness. It has a thick sweet taste and the characteristics of Sake Mirai are fully expressed, but compared to Jikkawa, which I drank at the same time, it has a fresh and refreshing impression that is typical of Akabu.
Japanese>English
unagiunagi
Jikon純米吟醸　酒未来純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
25
unagi
It has a full, robust flavor that is typical of rice for a Jikin. It is slightly bubbly and light. A slight bitterness lingers in the latter half. The aroma is flowery and slightly fresh with a hint of mushrooms.
Japanese>English
unagiunagi
Denshu純米百四拾　桜ラベル
Nishida ShuzotenAomori
alt 1alt 2
21
unagi
As is typical of rice wine, it is a well-balanced sake with the rich sweetness and umami of rice coexisting with a fruity flavor. The aroma is spring-like peach and white flowers.
Japanese>English
unagiunagi
alt 1alt 2
29
unagi
Sweet, sour and juicy from the first bite. Aroma of strawberry melon. The rich sweetness center, but with just the right amount of acidity and gasiness, it's a very ideal Aizan.
Japanese>English
unagiunagi
alt 1alt 2
28
unagi
Purchased again last year. It has a fluffy apple aroma, a refreshing acidity, and a bitter dry impression. It is dry but has a good sweetness.
Japanese>English
unagiunagi
Atagonomatsuはるこい　純米吟醸　生酒純米吟醸生酒にごり酒
Niizawa JozotenMiyagi
alt 1alt 2
24
unagi
Strawberry yogurt. It has a gorgeous aroma and a sweet nigori taste, with a sweet and sour strawberry flavor and aroma, perhaps due to its color. The alcohol content is low and it is easy to drink. The bubbles are too strong to agitate, so you can enjoy the juicy top clear taste at first and the thick oily yogurt-like taste in the second half.
Japanese>English
unagiunagi
Senkinクラッシック
せんきんTochigi
alt 1alt 2
24
unagi
Classic second lot. No raw label, so probably fire-aged. The aroma is of rice and calpis. In the mouth, a strong effervescence, refreshing acidity, and sweetness rush in, followed by a light bitterness in the second half, which quickly disappears. It is very beautiful and light, but has a rich flavor and a deep raisin aroma. It is a Calpis soda for adults.
Japanese>English
unagiunagi
海風土うすにごりおりがらみ
Imada Shuzo HontenHiroshima
alt 1
alt 2alt 3
22
unagi
While retaining the same acidic characteristics as the other Kai-fu-do series, this light nigori has a very mellow and gentle taste. The aroma is subdued and refreshing, like apple or blue lemon peel. A little rice powder.
Japanese>English
unagiunagi
Hiran無濾過生原酒 輪廻転生 森酒造原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
25
unagi
This is a sake with a mandarin orange taste that I have never experienced anywhere else. It has a fresh gasiness, but at the same time, it is sweet and tasty, with a sourness that is reminiscent of Onshu mandarin oranges. Not only the taste, but also the aroma is strangely mild with a hint of mikan.
Japanese>English
unagiunagi
Ryusei八反錦 2023 試験醸造 龍勢lab
Fujii ShuzoHiroshima
alt 1alt 2
22
unagi
It is fluffy, mild, and has a strong sweet and umami taste, but it is not heavy because of its moderate acidity. In the latter half of the bottle, the bitterness and umami come out a little more quickly, and then it quickly becomes smooth and crisp. The aroma is of yogurt, aged aroma like old sake, and white flowers in the back.
Japanese>English
unagiunagi
Senkinハローワールド4th生酛生酒
せんきんTochigi
alt 1alt 2
20
unagi
This light nigori sake has a fresh, blue melon aroma and a crisp, slightly effervescent and refreshing taste. It tastes moderately sour and not too sweet, with a moderate bitterness and umami, and is overall refreshingly dry and easy to drink.
Japanese>English
unagiunagi
Shichihon'yari木の環 生酛 木桶仕込　生原酒生酛生酒
Tomita SaketenShiga
alt 1alt 2
22
unagi
The juice around the seeds of ripe melons. Thick and thick with a mild sweetness ahead. Slightly effervescent and acidic, so it has a rich but juicy fruitiness. You can feel Lake Biwa.
Japanese>English
unagiunagi
Hoken純米酒　超辛口純米
Hoken ShuzoHiroshima
alt 1
23
unagi
This sake is so clear and fresh that you would think you were drinking straight from the spring water of Mt. It has an excellent sharpness and a typical dry taste. The aroma is of rice. There is no sweetness, acidity, or bitterness, but there is a strong umami flavor.
Japanese>English
unagiunagi
alt 1alt 2
20
unagi
Purchased again last year, G7 Toast. As usual, great effervescence and this year it was well chilled and 2 minutes 50 seconds to open the bottle. I look forward to it every year. It has a sweet aroma of strawberries and mango, but the taste is dry nigori sake with a moderate sweetness. The rice flavor is strong. There is a slight scent of cedar.
Japanese>English
unagiunagi
Hiran神楽　無濾過生原酒
森酒造場Nagasaki
alt 1alt 2
25
unagi
This is Kagura's unfiltered, unpasteurized sake. It has a fruity strawberry-like sweetness and aroma that is typical of Kagura, and is extremely juicy with a shwashy, fizzy gas feeling. The moderate acidity and slight bitterness give it an excellent sharpness in the latter half.
Japanese>English
unagiunagi
alt 1alt 2
22
unagi
Gorgeous and sweet. Floral, cedar and rice powder aroma. The sweetness is mainly sweet, but there is also a plump umami flavor, and the acidity is moderate, so you feel more sweetness. A little bitterness of alcohol is felt in the middle part of the taste.
Japanese>English
unagiunagi
自然酒生酛　しぼり生
Niida HonkeFukushima
alt 1alt 2
21
unagi
It tastes sweet and rich like a plum wine, but held together by the acidity. The aroma is not too strong, with hints of apricot and peach. It has a strong flavor with a clean aftertaste.
Japanese>English
unagiunagi
alt 1alt 2
24
unagi
Shwapitched, sweet and juicy. The aroma is banana, and for a wine that is 80% low milled and macho, it is fresh and crisp with acidity and a bubbly feel. Match.
Japanese>English
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