unagi
The light flavor has a traditional sake feel with a strong rice flavor. The aroma is mild, with a slight floral and rice aroma. The aftertaste is clean and not heavy.
Japanese>English
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unagi
Activated nigori nama sake, a rare and favorite in summer. Very strong bubbles, 2.5 minutes to open. The time spent waiting for the bubbles to settle down while opening and closing the bottle was most enjoyable. The aroma is fruity and apple-like, as is typical of Hachisen. In the mouth, it has a cider-like shwashiness. The taste is dry and mature with a strong bitterness. It is a dry, dry sake perfect for the rainy season.
Japanese>English
Takachiyoストロベリーラベル
unagi
I bought it because the manager of my favorite liquor store said it was the best strawberry liquor ever and that it was catchy. And it tasted and smelled even more strawberry than I expected. Lightly fizzy, tart, and juicy sweetness.
Japanese>English
Sara純米吟醸 生詰
unagi
Purchased after reading dancyu. Umeshu type sake with a firm sweet and sour taste. The aroma is mild yogurt. It is sweet and rich, but the acidity in the middle makes it refreshing and tasty.
Japanese>English
unagi
Aromas of sweet ripe strawberries and fresh flowers. In the mouth, it has a moderate gasiness, sweetness, and strawberry aroma, but it also has a strong bitterness and a mysterious sharp umami that gives the impression of being dry, just as the label says. This umami is the same mysterious umami found in Fukuoka sake such as Wakanami and Yamabusubi. This is the first time I have felt it in Yamaguchi.
Japanese>English
unagi
The aroma is fresh apple yogurt. It is a refreshing sake with firm apple acidity and moderate sweetness, typical of Sentori. The second half finishes with a citrusy bitterness and a clear finish. Perfect for the humid rainy season.
Japanese>English
unagi
Sweet and sour calpis. Aroma of rice flour. Thick, yet sour and refreshing, just like a summer sake.
Japanese>English
山の壽グッドタイムスサマーセッション
unagi
Fresh sweet, slightly effervescent and juicy right after opening. The aroma is sweet and flowery. The aftertaste is of the strongest class, with all flavors disappearing within 5 seconds of swallowing. As shown in the illustration, this is a sake to drink after taking a bath.
For some reason, after 15 minutes in the glass, the fizziness, aroma, and acidity disappear, and the umami aroma of rice, which is typical of sake, comes out at once. You can also enjoy the change in taste.
Japanese>English
unagi
I remember it being the best last year, so I bought it again this year. Refreshing sake like clear grapefruit juice. After the sweet citrus aroma and sweetness, it is juicy with beautiful acidity and a fizzy feeling. The second half has a slightly bitter taste, but it is delicious, like grapefruit peel.
Japanese>English
unagi
It has a fresh blue aroma near the skin of a young melon, and is fresh and juicy with a slight effervescence. It is refreshing and juicy, with a fresh aroma of green melon peel and a slight bubbly flavor. This is a sake you will want to drink in the hot summer months.
Japanese>English
山の壽フリークス１うたかたなま
unagi
Sweet Strawberry Bifumi is a beautiful sparkling wine with a pink label that fits well. The acidity is moderate compared to the sweetness, so it is not juicy but rather a well ripened, rich, sweet fruit type. It has a sweet strawberry taste similar to Wakanami, also from Fukuoka.
Japanese>English
unagi
Sake with a sweet aroma like peach or strawberry, beautiful acidity, moderate sweetness, and a citrus peel-like bitterness that is clean and sharp.
Japanese>English
unagi
Fresh, sweet and tart, refreshing citrus like 100% grapefruit juice. Slightly yogurt-like flavor. Slightly bitter grapefruit peel taste in the aftertaste. Delicious and perfect for early summer.
Japanese>English
unagi
It has a matured sake-like aroma, a robust flavor, and a deep caramel-like sweetness. However, in the second half, the taste quickly fades away and the sake never gets tired.
Japanese>English
unagi
Nigori (nigori) sake with a smooth, toasty texture. The sweetness is weak, but it has a rich, thick flavor, acidity, and umami. Despite its richness, this sake has a sharp taste, and the latter half of the taste disappears without a hitch, making it a non-tiring sake.
Japanese>English
unagi
Rich ripe melon. It has a rich sweetness and flavor, with just the right amount of acidity to give it the taste of sweet melon flesh around the seeds, which are slightly over ripe and ready to eat. The slight effervescence and bitterness in the second half give it a melon soda feel, but it has a nice sharpness.
Japanese>English
unagi
A beautiful sake that is sweet, rich, and juicy, but nicely integrated with acidity and gasiness. The aroma is floral and blue like a forest. Delicious.
Japanese>English
unagi
Sourness, sweetness and gasiness that draws you in as sizzling as the label. It is rich, yet sharp and crisp. The aroma has a rice powder feel with a hint of cotton candy in the second half, which has a strong sake character. The taste is fruity and cutting-edge, but the aroma is old-fashioned and strangely well-balanced.
Japanese>English
unagi
It takes 2 minutes to open the lid. When the bottle is opened, it has a fresh apple aroma typical of Senkyoku. The taste is dry with moderate sweetness and malic acidity.
Japanese>English
Nichinichi日日 秋津山田錦
unagi
A very clear and transparent sake. The aroma is gorgeous, like lilies, with a slight peach aroma in the latter half. After a moment of tastelessness, sweetness and sourness appear and then disappear. The alcohol content is low and you can drink it as much as you want.
Japanese>English