unagi
It has a matured sake-like aroma, a robust flavor, and a deep caramel-like sweetness. However, in the second half, the taste quickly fades away and the sake never gets tired.
Japanese>English
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unagi
Nigori (nigori) sake with a smooth, toasty texture. The sweetness is weak, but it has a rich, thick flavor, acidity, and umami. Despite its richness, this sake has a sharp taste, and the latter half of the taste disappears without a hitch, making it a non-tiring sake.
Japanese>English
unagi
Rich ripe melon. It has a rich sweetness and flavor, with just the right amount of acidity to give it the taste of sweet melon flesh around the seeds, which are slightly over ripe and ready to eat. The slight effervescence and bitterness in the second half give it a melon soda feel, but it has a nice sharpness.
Japanese>English
unagi
A beautiful sake that is sweet, rich, and juicy, but nicely integrated with acidity and gasiness. The aroma is floral and blue like a forest. Delicious.
Japanese>English
unagi
Sourness, sweetness and gasiness that draws you in as sizzling as the label. It is rich, yet sharp and crisp. The aroma has a rice powder feel with a hint of cotton candy in the second half, which has a strong sake character. The taste is fruity and cutting-edge, but the aroma is old-fashioned and strangely well-balanced.
Japanese>English
unagi
It takes 2 minutes to open the lid. When the bottle is opened, it has a fresh apple aroma typical of Senkyoku. The taste is dry with moderate sweetness and malic acidity.
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Nichinichi日日 秋津山田錦
unagi
A very clear and transparent sake. The aroma is gorgeous, like lilies, with a slight peach aroma in the latter half. After a moment of tastelessness, sweetness and sourness appear and then disappear. The alcohol content is low and you can drink it as much as you want.
Japanese>English
unagi
It has a sweet aroma like ripe melon and apple with honey. In the mouth, the rich sweetness and umami are as strong as the aroma, but the acidity is strong, so the taste quickly disappears in the second half. The aroma also changes to a fresh apple flavor in the second half. It is very rich and sweet! Sweet! →Freshness in an instant! An interesting sake that changes from "dark!
Japanese>English
unagi
It has a clean, citrusy taste that is typical of cosmos, but it is the most bitter and flavorful ever. The aroma of the wooden vat is also the best ever. It is usually grapefruit, but this time it was more like Hassaku.
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Bunrakureborn 純米吟醸 直汲み
unagi
The sweetness stands out from the moment it enters the mouth. The sweetness is combined with a slight effervescence and a beautiful acidity, making it taste more like a ripe, high-end muskmelon than a fresh one. It is similar to plum wine.
Japanese>English
unagi
It is juicy with a nice sweetness and acidity with a nice fizziness. The aroma is of ripe melon and cotton candy. Although it is a light nigori sake, it does not change badly even after opening the bottle, and each time it is opened, it settles down and the cotton candy feeling increases.
Japanese>English
unagi
As citrusy as its name. Completely grapefruit. It is extremely juicy with citrus aroma, acidity, moderate sweetness and gasiness. The bitterness that comes in the latter half is like the bitterness of the peel, and is completely grapefruit. Completely my favorite.
Japanese>English
Mimurosugi菩提酛 奈々露
unagi
Sweet aroma of banana melon. When you put it in your mouth, sweetness and umami rush into the first taste. After that, the gasiness and acidity pass by, and all the flavors quickly disappear. It is a mysterious sake that is both rich and clear. As one would expect from Miwasan water. It makes you feel that even bad things can be purified.
Japanese>English
unagi
Thanks to my favorite liquor store for the luxury sake future comparison.
Gorgeous floral aroma. Moderate gassiness. It has a thick sweet taste and the characteristics of Sake Mirai are fully expressed, but compared to Jikkawa, which I drank at the same time, it has a fresh and refreshing impression that is typical of Akabu.
Japanese>English
unagi
It has a full, robust flavor that is typical of rice for a Jikin. It is slightly bubbly and light. A slight bitterness lingers in the latter half. The aroma is flowery and slightly fresh with a hint of mushrooms.
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Denshu純米百四拾 桜ラベル
unagi
As is typical of rice wine, it is a well-balanced sake with the rich sweetness and umami of rice coexisting with a fruity flavor. The aroma is spring-like peach and white flowers.
Japanese>English
unagi
It has a mild peach sweet aroma. The taste is sweet and umami. It is a rich spring sake with a strong alcohol taste.
Japanese>English
unagi
Sweet, sour and juicy from the first bite. Aroma of strawberry melon. The rich sweetness center, but with just the right amount of acidity and gasiness, it's a very ideal Aizan.
Japanese>English
unagi
Purchased again last year. It has a fluffy apple aroma, a refreshing acidity, and a bitter dry impression. It is dry but has a good sweetness.
Japanese>English
unagi
Strawberry yogurt. It has a gorgeous aroma and a sweet nigori taste, with a sweet and sour strawberry flavor and aroma, perhaps due to its color. The alcohol content is low and it is easy to drink. The bubbles are too strong to agitate, so you can enjoy the juicy top clear taste at first and the thick oily yogurt-like taste in the second half.
Japanese>English