It is the same hiyaoroshi as the previous one, but with a different flavor profile; it is quite sweet and has a robust taste. It may be good as a heated sake.
It is more refreshing than the image of hiyaoroshi.
There is sweetness, but it has a refreshing bitterness and richness. The aroma is weak.
Robatayaki Kon-chan, which always opened the door to new sake, is closing its doors at the end of this year. I heard that his body is at its limits, but it is just a shame. ・・・・
Good evening, nabe 😃.
It's a shame that your favorite and memorable restaurant is closing 😥It looks like they have a large variety of sake. I see that Mida's Hiyadoroshi is refreshing...sounds delicious 🥰.
Thanks for your comments, ichiro18. There are a lot of them, and they change frequently except for the standard ones. And the food is very good, too. But if it's a health issue, I can't help it.
Good evening, nabe-san!
Mita hiyaoroshi is delicious 😋.
It's a shock when your favorite restaurant closes 💦.
I might not be able to bear it either if I imagine it. ⤵️
I hope to enjoy it well within the year 🤗
Thanks for your comment ma-ki. Yes, it was delicious! I think it will be crowded with regretful customers as the closing notice is about to arrive, but I will try to get in when I see an opening. (I will try to go in when I get a chance.)
Maybe for the first time? Sake from Shiga.
I was attracted by the pop label, so I ordered it.
It seems to be made from white malted rice, which is often used for shochu, but I couldn't tell without being told. (smiles) In a good way.
It has a bitter-sweet taste and a sweet taste in the mouth.
Summer sake.
I heard that there was a gaseous feeling right after opening the bottle, but now it is gone and the spiciness, bitterness, and sweetness are coming in a rush, but it is a refreshing attack.
Summer is almost over.
In fact, I went to high school in Kitakata City. I was not good at sake at that time (at that time, drinking was allowed from the age of 16 in Fukushima prefecture. (I got a few bottles in Kitakata after all these years. This brewery must have been owned by a senior in my high school.
The main thing is the taste. It has a piquant spiciness and a wine-like ginjo aroma that passes through the nose.
The sweetness followed afterwards.
This is delicious!
Good evening, nabe 😃.
I have visited Kitakata when I went from Aizuwakamatsu to Yonezawa 🚗.
Did you live in Kitakata when you were in high school?
Aizu Homare was introduced in Sakaue Sando and I'd like to try it once 🍶.
Thank you for your comment, soumacho.
Yes, I stayed at a boarding house because it was not convenient to commute from my parents' house. Did you eat ramen in Kitakata? I recommend Shanghai.
Please drink the sake of Kitakata.
chika.
I thought I entered the brewer and brand name as well, but I was drunk or made a typo ・・・・.
The brewery is located in Satte City, Saitama Prefecture, and they aimed for a different taste than this brewery has ever had.
A refreshing and crisp sake suitable for summer drinking.
The spiciness is sharp on the tip of the tongue, and the aroma goes into the nose, but strangely enough, there is a hint of sweetness as well.
I would like to drink it again next summer.
A gift from a relative.
The yeast is Utsukushima Yume Yeast.
When you put it in your mouth, you will feel the ginjo aroma on your nose, sweetness on the tip of your tongue, bitterness in the middle of your tongue, and a slight spiciness running down the root of your tongue.
It is already a stable Romain.
It was so hot that I requested a refreshing sake, and this is what I got.
It was refreshingly dry, with a slight wine-like aroma and a firm bitterness at the end.
I felt cool.
Taka
My mother's family lives in Tsujido, Fujisawa City in Kanagawa Prefecture, so I have been going there often since I was a child.
This gift made me realize that sake is good in Kanagawa, too.
I will study it from now on.
Thank you for your comment, soumacho.
It was absolutely recommended by Ryuta, who is in charge of sake at the restaurant and is a certified sake taster.
I would like to try more sake from this brewery.
A gift from a friend, the second of a set of three bottles.
It had a pleasant aroma, followed by a slight sweetness on the tip of the tongue, and then a pleasant bitterness that rippled through the taste buds.
I liked it so much that I would like to try it again from this brewery.
This is the first of a set of three bottles given to me by a friend.
First, the bitterness came with a bang, followed by a slight spiciness.
Then came the ginjo aroma.