The aroma is typical of a sake yeast yeast yeast yeast, and the mouthfeel is robust and punchy. After that, there is bitterness, a little bit of sweetness, and a roundness that lingers on the tip of the tongue. It was a very drinkable sake.
A treat this time of year.
It is my favorite sake, which I have my friend's Kobayashi Sake Shop in Minamiaizu-cho order for me every year.
I like the balance of sweetness, bitterness, spiciness and aroma.
We look forward to working with you in the New Year.
The first sake of 2024 was a local sake called Romain.
The ginjo aroma and the sweetness of the rice are complemented by a bitter taste, which sinks into the back of the throat.
It is still delicious.
Happy New Year, nabe🌅!
I enjoyed the Jyurouman that we drank at the Kenmin Kai, so I would like to drink it at home this year 🤗.
I also went to Aizu with my family last year and now I want to revisit Aizu with the two of us for a drink outside 😄.
Jay & Nobby.
Thank you for your comment.
We hope you enjoy the Loman series!
There are other sake breweries in Minamiaizu, such as Kunigon of Fufu, Yamanoi of Aizu, and Kaito Otokoyama, whose sister is a classmate of mine,
There is also a sake brewery called Kaito Otokoyama, whose head brewer's sister is a classmate of mine, so if you have a chance to visit there, please let us know.
It is said to be a limited edition for tasting events.
It is said to be slightly high in alcohol content because it is a pure sake, but it is so easy to drink that you don't feel it. The umami spreads from the center of the tongue to the source, and the light bitterness finishes it off.
Mee-san.
I am very happy to hear you say that Tajima is the name of the place before the municipal merger! And thank you for the compliment on my tomatoes. I highly recommend Nango tomato juice, especially the unsalted version!
It has a slightly sweet mouthfeel and a rather refreshing aftertaste that leaves a nice, separate aroma on the tip of the tongue and at the base of the tongue.
It is said that this sake is brewed with Utsukushima Dream Yeast, which orbited the earth more than 700 times on the International Space Station.
It is a bit wine-like and mellow, but finishes with a modest acidity.
Delicious!