nabe
Sweetness came first, then a slight bitterness and pungency.
Finally, there was a lingering aroma that spread and quickly receded.
Japanese>English
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nabe
It is a gift from a relative.
Good balance of umami, sweetness and bitterness.
Japanese>English
nabe
It had a ton of umami and a bit of bitterness that came to the tip of the tongue. It was a massive sake with a solid body.
Japanese>English
nabe
It has been a long time since I have had a good Kudoi.
It has a unique atmosphere where the flavor and aroma come to the center of the tongue.
Japanese>English
nabe
Aromatic, with a slight bitterness and umami on the tip of the tongue.
The aroma is also on the tip of the nose.
It is delicious.
Japanese>English
nabe
I wanted to drink it after seeing other people drinking it, so I asked Kobayashi Shuzo, a liquor store in Minamiaizu-cho, to reserve a bottle for me.
When I put it in my mouth, the sweetness, slight spiciness, and umami came in with a bang.
The back palate has umami at the base of the tongue and a bit of spiciness on the tip of the tongue.
It was a very heavy sake that was very drinkable.
Japanese>English
nabe
Sweeter than expected and aromatic!
Already drunk.
Japanese>English
nabe
The aroma is typical of a sake yeast yeast yeast yeast, and the mouthfeel is robust and punchy. After that, there is bitterness, a little bit of sweetness, and a roundness that lingers on the tip of the tongue. It was a very drinkable sake.
Japanese>English
mimi
Thanks for your comment! As I am from Saitama, I would like to try this one next time 🍶.
Japanese>English
nabe
mimi.
Actually, Saitama has a lot of good sake too. I'd like to try more sake from Saitama too.
Japanese>English
nabe
A treat this time of year.
It is my favorite sake, which I have my friend's Kobayashi Sake Shop in Minamiaizu-cho order for me every year.
I like the balance of sweetness, bitterness, spiciness and aroma.
Japanese>English
chiaki
Good evening NABE! I know what you mean 😍It's a trap to drink too much before you know it ......✨
Japanese>English
nabe
Hi chiaki.
Yes, I'm a weak drinker, but I drink too much and have trouble running out of a bottle quickly. (lol)
Japanese>English
nabe
We look forward to working with you in the New Year.
The first sake of 2024 was a local sake called Romain.
The ginjo aroma and the sweetness of the rice are complemented by a bitter taste, which sinks into the back of the throat.
It is still delicious.
Japanese>English
ジェイ&ノビィ
Happy New Year, nabe🌅!
I enjoyed the Jyurouman that we drank at the Kenmin Kai, so I would like to drink it at home this year 🤗.
I also went to Aizu with my family last year and now I want to revisit Aizu with the two of us for a drink outside 😄.
Japanese>English
nabe
Jay & Nobby.
Thank you for your comment.
We hope you enjoy the Loman series!
There are other sake breweries in Minamiaizu, such as Kunigon of Fufu, Yamanoi of Aizu, and Kaito Otokoyama, whose sister is a classmate of mine,
There is also a sake brewery called Kaito Otokoyama, whose head brewer's sister is a classmate of mine, so if you have a chance to visit there, please let us know.
Japanese>English
nabe
There is a bit of sweetness, but it is more of a mellowness that rolls across the tongue.
It is delicious.
Japanese>English
nabe
It is said to be a limited edition for tasting events.
It is said to be slightly high in alcohol content because it is a pure sake, but it is so easy to drink that you don't feel it. The umami spreads from the center of the tongue to the source, and the light bitterness finishes it off.
Japanese>English
nabe
Clean aroma and a piquant spiciness on the tip of the tongue.
A slight sweetness remains at the base of the tongue.
Japanese>English
nabe
It is like water in the mouth at first, but later comes with a gentle aroma and bitterness.
Japanese>English
nabe
It is sweet, but is that OK? The sweetness is indeed the first taste, but the aroma and a bit of bitterness also come through.
It is delicious!
Japanese>English
nabe
After the ginjo aroma, the bitterness came in a rush, followed by sweetness.
It is delicious.
Japanese>English
nabe
Dry!
But nice aroma and just a bit of sweetness.
Goes well with sashimi.
Japanese>English
nabe
Spicy for a Minamiaizu-cho sake.
It has a pungent bitterness and elegant ginjo aroma.
Japanese>English
nabe
The sweetness is felt on the tip of the tongue and the spiciness in the middle of the tongue,
The ginjo aroma comes through to the nose.
Delicious!
Japanese>English
みー
Aizu Tajima is a nice place!
The sake is good, of course, but the tomatoes (🍅) are very good in Minamiaizu!
Japanese>English
nabe
Mee-san.
I am very happy to hear you say that Tajima is the name of the place before the municipal merger! And thank you for the compliment on my tomatoes. I highly recommend Nango tomato juice, especially the unsalted version!
Japanese>English
nabe
It has a slightly sweet mouthfeel and a rather refreshing aftertaste that leaves a nice, separate aroma on the tip of the tongue and at the base of the tongue.
Japanese>English