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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

43

Favorite Brands

0

Most Check-in Brands

Tabika
3(18.75%)
Kinoenemasamune
3(18.75%)
Kokuryu
2(12.5%)
Aramasa
2(12.5%)
Mimurosugi
2(12.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
4(9.3%)
Fukushima
4(9.3%)
Chiba
4(9.3%)
Fukui
4(9.3%)
Mie
4(9.3%)

Venues With Most Check-Ins

赤坂おかげ
24(68.57%)
タベカレー
4(11.43%)
京富 居酒屋ちぇけ
3(8.57%)
川越蔵ふと
2(5.71%)
赤坂駅 4番出口
2(5.71%)

Timeline

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Mansakunohana日の丸　HYPER　DRY　超辛口+21純米
Hinomaru JozoAkita
alt 1
赤坂おかげ
22
バリ3367
The more we drink at this place, the spicier and spicier it gets to our liking🤣. It's dry with a bang! Excellent sharpness! Nice aroma of leftover rice: ❗️ ~ According to the brewer As per the definition of complete fermentation, fermentation proceeds until the sugar content of the unrefined sake is completely used up, and after top-fermentation, the sake is immediately ignited to make it super dry with zero sugar content!
Japanese>English
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jozan常山 “極” 純米大吟醸 芳醇辛口【火入】純米大吟醸
Jozan ShuzoFukui
alt 1
赤坂おかげ
17
バリ3367
Elegant aroma, clear and tasty Dry, with a clean cut. 　　　　　〜According to the brewer The rice washing process and steaming process have been brushed up in detail, and the koji making process has been made more stable by improving the room.
Japanese>English
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Toyoka豊賀 純米吟醸 生原酒 オレンジラベル純米吟醸原酒生酒無濾過
Takasawa ShuzoNagano
alt 1
赤坂おかげ
14
バリ3367
Citrus like apple and orange, typical of Nagano D yeast. Refreshingly astringent acidity and gassiness, but still clean and crisp.
Japanese>English
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Ikekumo池雲　CLOUD(くらうど)　純米無濾過生原酒純米生酒無濾過
Ikeda ShuzoKyoto
alt 1
赤坂おかげ
16
バリ3367
Made from Kyoto Gohyakumangoku When the bottle is opened, the gas is released and the refreshing aroma spreads in the mouth.
Japanese>English
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Tedorigawa大西酒店頒布会　酒魂　純米大吟醸　手取川純米吟醸
Yoshida ShuzotenIshikawa
alt 1
駅前酒場
26
バリ3367
Products in the hanpukai, The aroma is elegant, and when you first taste it, you think it is sweet. The aroma is elegant, and when you first taste it, you think it is sweet, but after a touch of sourness and bitterness, it cuts through crisply. The lingering aroma is refreshing.
Japanese>English
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Nito二兎 干支ラベル　純米吟醸　直汲み　生原酒純米吟醸
Maruishi JozoAichi
alt 1
赤坂おかげ
15
バリ3367
Fresh raw sake, I like the gasiness of the freshly opened bottle. It has a refreshing fruit acid aroma with a rice flavor!
Japanese>English
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Mimurosugiみむろ杉 純米吟醸 山田錦 おりがらみ生純米吟醸生酒にごり酒
Imanishi ShuzoNara
alt 1
川越蔵ふと
30
バリ3367
It has a grapefruit aroma with sweetness, juicy flavor and refreshing acidity on the palate. It is lightly cloudy, but has a good sharpness. It is like a juice.
Japanese>English
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誉池月誉池月 純米 生原酒 佐香錦 75 超辛口 あらばしり純米原酒生酒
Ikezuki ShuzoShimane
alt 1
赤坂おかげ
17
バリ3367
It is labeled "super dry junmai +10" but I don't think it is that dry. Subdued ginjo aroma, clean rice flavor, sharp acidity, and good sharpness.
Japanese>English
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Kinoenemasamune甲子 純米大吟醸生酒 直汲み純米大吟醸原酒生酒無濾過
Iinuma HonkeChiba
alt 1
赤坂おかげ
29
バリ3367
It has a crisp aroma with a Koshi-like petiteness and a fresh flavor. At first it has a delicious sweetness from the rice, but it is clean and refreshing with a beautiful bitterness and sharpness 😋.
Japanese>English
2

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