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SakenowaRecord your sake experiences and discover your favorites
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日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器：錫製『Najimi』 #日本酒検定一級 #日本酒ライフスペシャリスト #唎酒師

Registered Date

Check-ins

106

Favorite Brands

0

Most Check-in Brands

Koeigiku
9(21.95%)
Kaika
8(19.51%)
Takachiyo
4(9.76%)
Hououbiden
3(7.32%)
AKABU
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
19(17.92%)
Saga
9(8.49%)
Niigata
8(7.55%)
Chiba
6(5.66%)
Akita
5(4.72%)

Timeline

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Iwanoi240 純米吟醸 五百万石 無濾過生原酒純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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i240 (iwanoi240) Junmai Ginjo Gohyakumangoku Unfiltered Nama-shu Iwase Shuzo / Oyado Town, Isumi District, Chiba Prefecture, Japan It has a banana and nutty aroma on the attack, a little on the nose, and then turns to rice flavor and bitterness, with a medium lingering finish. Personally, I found it to be an osare sake. ［Sake Brewery Memo] The Iwase Sake Brewery is the only sake brewery in Oyado that continues to focus on "Yamahai" sake. The Iwase Sake Brewery has a long history, having been founded in 1723, about 300 years ago. Although sake brewing was not the main business of the brewery, it was passed down from generation to generation, and the brewery began full-fledged operations in the Taisho era (1912-1926). The company has won numerous awards and was recently recognized by world-renowned wine critic Robert Parker in 2016. https://chibasake.com/pages/%e5%b2%a9%e7%80%ac%e9%85%92%e9%80%a0
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Kaika純米　生酒純米生酒
Daiichi ShuzoTochigi
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The fruity pear-like aroma gives off a sense of umami derived from the rice, and the taste of these flavors can be felt through the nose, making this sake refreshing and crisp.
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Kaze no MoriALPHA 6号への敬意 2023
Yucho ShuzoNara
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A bottle brewed by the Bodai-zumi method using Kaze-no-mori ALPHA No. 6 yeast. It is an advanced or dry sake, with a bitter and rich taste, followed by a lingering bitterness, and then a crisp finish.
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Koeigiku月光 うすにごり 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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It has a yogurt-like and fresh fruity taste, with acidity, umami, sweetness, bitterness, and a crisp, elegant, and chic sake. It went very well as is or with a "cannelette" ^ ^ ^.
Japanese>English
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KoeigikuAnastasia Green 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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Koueikiku Anastasia Green Mikazuki-cho, Ogi City, Saga Prefecture/ Koueikiku Sake Brewery Fresh acidity, green apple-like fruity taste, rice flavor, bitterness, and a medium lingering finish. Like its name, this sake reminds one of the changing of the seasons as the leaves on the trees turn green from spring to summer. Sake that goes well with May. Just before GW^ ^ ^ I'm in the mood.
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It is recommended to be warmed (いたる) rather than chilled (冷や). Wrap it in plastic wrap and warm it in the microwave for about 80 seconds to give it a sweet banana-like aroma and sweetness! It is like having it with sweets. It is also sweet when served cold, but I felt it was lacking in sweetness. Warming it up will bring out its character.
Japanese>English
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Utashiro花明かり純米吟醸
天領盃酒造Niigata
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31
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Utashiro Hanaakari" has a gentle, fruity mouthfeel, and is a very refreshing sake (with a medium aftertaste). It is suitable as an aperitif or after-dinner drink. Sado City, Niigata Prefecture / Tenryohai Shuzo
Japanese>English
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Nito純米大吟醸 備前雄町四十八純米大吟醸原酒生酒
Maruishi JozoAichi
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29
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NITO Junmai Daiginjo Bizen Omachi 48 Maruishi Brewing / Okazaki City, Aichi Prefecture, Japan The attack is juicy, with a zing to the nose, followed by rice-derived umami and acidity, with a bitter phase, and then a quick kick. You can enjoy the changes in flavor.
Japanese>English
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BANSHU-IKKON Junmai Ginjo Aizan Nama Sanyoibai Shuzo / Shiso City, Hyogo Prefecture This is my favorite sake from Hyogo Prefecture (personally, so far)! It is a lovely sake with a fruity and juicy pear-like flavor and sweetness on the palate, going through phases of acidity and bitterness, and finally finishing with a refreshing kick. It is made from "Aizan," Hyogo Prefecture's rice suitable for sake brewing, polished to a flat rice (shagin).
Japanese>English
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Atagonomatsuはるこい 純米吟醸純米吟醸生酒
Niizawa JozotenMiyagi
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A pink sake with a harmony of sweetness and sourness that reminds one of spring. It is more like amazake or drinking strawberry yogurt than sake. It is a quirky bottle, but one that you will miss when spring approaches. *Activated Nama Sake (-5°C to 5°C, storage required)
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Dewazakura Daiginjo-shu, Fire-brewed in Bottle Tendo City, Yamagata Prefecture / Dewazakura Sake Brewery The attack is juicy, with a slight banana aroma, sourness, and bitterness. It was just my kind of sake. ［Sake Brewery Memo] "Ginjo as a global language." Founded in 1892 (Meiji 25). Since then, the brewery has continued to produce sake with the single-minded goal of "spreading the excellence of ginjo-shu to as many people as possible" by focusing on quality-first sake brewing with local roots. https://www.dewazakura.co.jp
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Kaika Junmai Sake Arabashiri Daiichi Shuzo / Sano City, Tochigi Prefecture Daiichi Shuzo is the pride of Sano, and last year, on the occasion of its 350th anniversary, the toji (master brewer) was changed from one generation to the next. This is one of my personal favorites among Kaika. It is juicy and mellow on the palate, fruity, with a taste of rice, acidity, and bitterness. It goes well as an aperitif or with dessert. It also goes well with brandy-soaked fruitcake. The design and colors of the label are gorgeous.
Japanese>English
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Morishima美山錦 純米吟醸純米吟醸生酒
Morishima ShuzoIbaraki
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27
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The taste is derived from rice, with a numbing and bitter attack and a long bitter finish. The sweetness is moderate. If you let it sit for a few days after opening the bottle, the mouthfeel will transform to mellowness!
Japanese>English
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KoeigikuSNOW CRYSTAL原酒生酒無濾過
Koeigiku ShuzoSaga
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27
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Koei-Kiku SNOW CRYSTAL Unfiltered Nama-shu Koeikiku Shuzo/ Saga Prefecture A very sharp and fast sake. The attack is juicy and fruity, and while you think you taste sweetness, acidity, and bitterness, it's already snappy^ ^ Personally, I would have liked a bit more of a lingering finish, but it made me want to keep reaching for the next sip and the next dish, which was interesting and endearing. Koeikiku brews a variety of creative sakes that are sure to please!
Japanese>English
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Koeigiku原酒生酒無濾過
Koeigiku ShuzoSaga
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24
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Koei-Kiku Mikumo Unfiltered Nama-shu Koeikiku Shuzo / Saga Prefecture 100% Miyamanishiki This is a new brand from Koeikiku, one of my personal favorite brands. It has a fruity pear-like aroma, sweetness, umami, and just a little bit of a splash of sizzle, and while it is mellow throughout, it also has a touch of bitterness and acidity. I am satisfied with my favorite taste ^ ^!
Japanese>English
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Koeigiku原酒生酒無濾過
Koeigiku ShuzoSaga
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20
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KOUEIGIKU Unfiltered Nama Sake Koueigiku Shuzo / Saga Prefecture, Japan The attack is fruity and crisp like a pear, with an elegant sweetness and umami, and it is a very crisp sake. It is my favorite taste that makes me feel elegant. I think it goes well with toasts and desserts, as well as with main dishes ^ ^!
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22
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Saku Junmai Ginjo Enochi Shimizu Seizaburo Shoten / Suzuka City, Mie Prefecture The attack is fruity and sweet like a muscat, then moves on to sourness and bitterness, and finally becomes watery and crisp. It is a perfect drink to enjoy before or after a meal.
Japanese>English
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Koeigiku純米吟醸原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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25
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KOEIKIKU SNOW CRESCENT Unfiltered Nama-shu Koeikiku Sake Brewery / Mikazuki-cho, Ogi City, Saga Prefecture This sake is very stylish and elegant. It is easy to drink, slightly fruity, yogurt-like in flavor, sweet, sour, and bitter, and finishes with a crisp, elegant sake. The taste of sake with a hint of fruity, yogurt-like umami, sweetness, acidity, bitterness, and a crisp, elegant finish. We happened to have this sake on New Year's Eve, and it was a fitting end to the year. Thank you very much for the sake.
Japanese>English
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Hououbiden純米吟醸原酒無濾過
Kobayashi ShuzoTochigi
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Hououmida Limited Edition Heki-ban Junmai Ginjyo Genjyo Unrefined Hon Nama Kobayashi Shuzo / Oyama City, Tochigi Prefecture The attack has a fruity ginjo aroma, acidity, and bitterness. Next, the taste changes to a light dry taste, and finally, it finishes crisp and clear like water. You can feel the change in flavor in this cup. It went well with pumpkin stew, stir-fried vegetables and grilled rice noodles ^ ^.
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