The attack has a fruity aroma like pineapple. It has a moderate acidity with a hint of yogurt in the middle. The finish is crisp and clean.
Sake rice: Dewanosato (produced in Yamagata Prefecture)
Yeast: Yamagata yeast
It is no exaggeration to say that Hiroshima Prefecture is known for its "moon after the rain. This time, I was attracted by the purple label and tried a Junmai Daiginjo hiyaoroshi.
The attack was fresh and juicy, with a fruity aroma like muskmelon spreading in the mouth. More melon than melon wow. In the second half, you can also taste sweetness, bitterness, and acidity derived from rice.
It will melt in your mouth in one sip.
The attack has a fruity pineapple-like aroma, with just a hint of bitterness and a crisp, clean taste. The glamorous, oceanic label is sure to lift your spirits. It is like a large flower blooming in the sunlight. This is the "hana-abi" (flower sunbathing)!
It has a very mild mouthfeel. It is so rounded that you can tell it is soft water. It has a clean, fruity aroma and a medium lingering finish that is relatively sharp. It is a harmonious sake with a sense of gentleness.
Kaika Junmai Hiyoroshi" from Daiichi Shuzo, a sake brewery established over 350 years ago and the pride of Sano City, Tochigi Prefecture. Since it is a hiyaoroshi, it was purchased at room temperature and kept at room temperature. It has a clean, fruity aroma, the original flavor of the rice, and a good acidity, and it has a nice crispness. It is best enjoyed with seasonal autumn foods such as autumn fish, mushrooms, chestnuts, sweet potatoes, etc. The design of the label is also autumnal. The label design is also nice and autumnal.
The attack has a pear-like aroma. It has a slight sweetness and acidity derived from rice, with almost no bitterness in the aftertaste, making it a crisp and refreshing bottle.
This is the first time for me personally to drink sake from Kagoshima prefecture. It was a delightful gift. This "Tembu" has a fruity aroma like pineapple, sourness, umami, and bitterness, and it was a bottle of my favorite with a nice crisp taste!
Incidentally, it is said to be one of the high quality bottles used for JAL domestic first class flights.
Oana Junmai Ginjo, the pride of Nasu, Tochigi Prefecture!
Banana-like sweetness, slightly firm umami from the rice, nutty taste at some moments, and a slightly lingering bitterness. Good as a food wine, but also goes well with sweets.
It's the long-awaited Ubusuna! The bottle was opened with a pop! It smells even before you drink it. The fruity aroma, sweetness, acidity, and bitterness can be felt. It is a bottle that makes you feel luxurious. The price is reasonable. I would definitely like to try other local products.
The attack has a fruity aroma like melon. It has a good balance of sweetness, acidity, and bitterness, and is delicious as a mealtime sake or on its own!
The attack has a pear and yogurt-like aroma. Moderate acidity. Sweetness derived from rice. The sharpness is good. The end of the bottle leaves a slight sibilance on the tongue and a little lingering aftertaste. This wine is good on its own or with sweets.
It has a slightly banana-like fruity aroma at first, then a refined rice-derived sweetness and umami, and a crisp, clean taste. It is recommended as a food sake.
Junmai Daiginjo Unfiltered Nama-shu Gold custommade from the "Takachiyo" series! This elegant and crisp bottle has a banana-like sweetness and pineapple-like acidity at the same time. It is recommended for an elegant moment.
A limited edition sake from Takachiyo. This is an elegant bottle with a hint of sweet orange and a good balance of sweetness, acidity, and bitterness. It would make a great summer gift ^_^.
A revived sake brewed in 2018 at a newly constructed brewery on the island of Iki, Nagasaki, Japan, closed from 1990 to 2017, and is the passion of the current toji and his comrades.
Silver 7 from the Yokoyama series , the attack has a fruity aroma like pear, sweetness from the rice, sourness, and bitterness in that order.
We thought it would go well with Japanese sweets.
Hachinohe Shuzo's "Natsu Doburokku" - Activated Nigori Sake
The impact of the name, as well as the force with which it spills when the bottle is opened, is unbelievable!
This summer sake has a yogurt-like flavor with sourness, bitterness, and a hint of sweetness. I think it goes well with fruits and baked sweets such as canele ^_^.
The attack has a yogurt-like aroma, a hint of sourness, and a refreshing yet full flavor from the oily rice cake. The sake rice is made by Sanyo Bai Sake Brewery's signature "Shin Gin" method. It is a cool, elegant and soothing bottle for the hot season. The label also creates a peaceful atmosphere.
Omine 3 grain's Summer Sake 2024 - Summer's coming - attracts me from the bottle design.
The attack has a green apple-like aroma. Elegant acidity, rice flavor, and sourness can be felt. It is a refreshing sake that will refresh your palate.
It looks delicious over shaved ice. I don't know about that.