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SakenowaRecord your sake experiences and discover your favorites
能登 隆行能登 隆行
日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器:錫製『Najimi』 日本酒検定一級 日本酒ライフスペシャリスト

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The origins of the sake you've drunk are colored on the map.

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SAKURA生酛原酒生酒無濾過にごり酒
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SENKIN's seasonal series "SAKURA~OHANAMI~"! This is a sweet, tasty, and refreshing bottle with an aroma like bananas and kamishinko, sweetness, and sourness! It is good to drink as it is or with nuts or dried fruits! Please enjoy it with a glass of wine!
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Choyofukumusume山廃純米酒 無ろ過生原酒 限定直汲み純米原酒生酒無濾過
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This is a rare unfiltered pure rice sake from the Yamahai region. It is a refreshingly dry type of sake with sweetness, acidity, bitterness, and a crisp, clean taste, making it perfect for a mealtime drink! It is very easy to drink, so be careful!
Japanese>English
Kaika純米生酒純米生酒
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能登 隆行
It has a fruity aroma like a pear, sweetness and umami like a rice-derived Kamishinko, acidity, and bitterness, and finishes with a nice crispness! It can be served chilled as it is, or as a mid-meal sake! The medium-hard water from the Akiyama River, a first-class river in Sano City, Tochigi Prefecture, has been selected as one of the 100 best waters in Japan. The symbol mark embodies the use of this good water and its sublimation into a gorgeous sake. The multiple layers of ripples weave together to form a single flower. This flower on the label is also available in silver and gold, but blue is for summer sake. It fits perfectly with the current hot weather.
Japanese>English
Izumofuji純米吟醸 超辛口純米吟醸
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A refreshing drink that is perfect as a mid-meal drink! The moderate acidity gives it a sweetness like that of rice-derived Kamishinko, and it is a very crisp and clean bottle. It is a versatile sake that goes well with both light and heavy meals.
Japanese>English
Koeigiku清海 2024 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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Koei Kiku's SUKAI 2024 Special Junmai Unfiltered Nama Sake. It has a refreshing citrus-like aroma attack, medium acidity, bitterness, rice-derived sweetness, umami, and a lower-middle level of numbing sensation on the tongue. It is best enjoyed on a sunny day.
Japanese>English
Tanakarokujugo糸島産山田錦 純米酒純米
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Fukuoka Prefecture is proud of its Tanaka Rokuugo junmai sake. Itoshima City is famous for its Yamada Nishiki. This sake with a rice polishing ratio of 65% comes from the rice paddies of the famous Yamada-Nishiki. The aroma is like that of top-grade rice or Kamishinko, followed by a fruity aroma attack like melon. It is a crisp and clean bottle. It is a junmai sake, but it is like a junmai ginjo sake, with elements of mellow sake and fresh sake. Anyway, it is suitable as a food sake. It is my favorite. Sake Brewery Memo Tanaka Rokugo brews only one junmai sake. Sake that the Shiraito Brewery wants to share with the world. Sake that we really want to convey to the world. When I thought about it, the answer came naturally. It is the hesitation that fades away, and the individuality that swells up becomes the future. By continuing, a form will take root. This will become the high standard for Fukuoka sake. [Reference] http://www.shiraito.com/tanaka-65/
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Shuho純米大吟醸 超辛口純米大吟醸
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Shuho Junmai Daiginjo Super Dry from Yamagata Prefecture! Immediately after opening the bottle, the aroma is like rice, rice malt, and joshinko, then sweetness, umami, and bitterness, and then it is smooth and crisp, making it the perfect food sake! This is exactly what I was personally looking for. From about the third day after opening the bottle, the aroma changes to a slightly pear-like fruity characteristic, and the bitterness, although still present, is mellowed. I felt it would be better to drink it early and finished it off. Thank you very much for the drink.
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Kameizumi純米吟醸 原酒 生酒純米吟醸原酒生酒
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From its fruity and gorgeous pear-like aroma, it does not betray its image when you put it in your mouth; in fact, the fruity sensation surpasses it! It is a bottle that has a strong presence both on its own and as a food sake. The yeast "CEL-24" developed by the Kochi Prefectural Industrial Technology Center seems to be doing a good job. Please enjoy it well chilled in a wine glass.
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Taikan Junmai Ginjo Unfiltered Nama-shu Made with "Yamadanishiki" produced in Minami-Alps City This bottle has an aroma of banana, nuts, and joshinko, with sweetness, bitterness, and acidity derived from the rice and rice malt. It has a good sharpness. It goes well with nuts and sweets!
Japanese>English
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It has a subtle woody aroma, a nutty flavor such as almonds and cashews, a moderate acidity, an elegant feeling, a slightly bitter aftertaste, and a good sharpness, giving it the impression of a casually smart adult sake.
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AKABU純米吟醸純米吟醸
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AKABU is the pride of Iwate Prefecture! Junmai Ginjo. Elegantly fragrant, with a fruity, melon-like aroma on the attack, and a slight bitterness followed by a rice-derived umami. It has a relatively crisp feel. After all, the label is cool and I like it ^ ^.
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Kokuryu純吟 垂れ口純米吟醸
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The pride of Fukui Prefecture, "Kuroryu" style♪ A fruity aroma like banana, a sense of alcohol that passes through the nose, and a refreshingly crisp taste.
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Kamikawataisetsu氷晶にごり生純米吟醸生酒
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パイナップルのようなフルーティーな香味のアタックから、鼻にほんのり抜けるアルコール感、酸味と甘味のバランス良い優しいテイスト。いつのまにかいなくなっている、キレの良い一本!
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Yamamoto Sake Brewery's "Dosharashi Sake meter value +15, exceeding that of Fat Fat Kotobuki (+14) Using the Sexy Yamamoto Yeast from the brewery's own isolate A chic bottle that is just right for sipping out of a sake cup!
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Yamamoto純米吟醸 ピュアブラック純米吟醸
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Yamamoto Pure Black The aroma is kept to a minimum, and this bottle was created with an image of juicy acidity reminiscent of citrus fruits and sharp sharpness like a Japanese sword.
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Kaika純米吟醸 無濾過生原酒 五百万石純米吟醸原酒生酒無濾過
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The attack is slightly fruity in a good sense, pear-like if I may say so, with a slight numbing sensation on the tongue, and a medium finish with a relatively crisp and clean aftertaste. It can be enjoyed on its own or as a food sake. It can also be served with saikyo yaki gindara.
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Hanaabi純米大吟醸純米大吟醸
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Saitama Prefecture is proud of its hana-abi A rich, juicy, and satisfying bottle. It's rare to see it, so thank goodness! Thank you very much!
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