Logo
SakenowaRecord your sake experiences and discover your favorites
能登 隆行能登 隆行
日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器:錫製『Najimi』 日本酒検定一級 日本酒ライフスペシャリスト

Registered Date

Check-ins

89

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kameizumi純米吟醸 原酒 生酒純米吟醸原酒生酒
alt 1
alt 2alt 3
42
能登 隆行
From its fruity and gorgeous pear-like aroma, it does not betray its image when you put it in your mouth; in fact, the fruity sensation surpasses it! It is a bottle that has a strong presence both on its own and as a food sake. The yeast "CEL-24" developed by the Kochi Prefectural Industrial Technology Center seems to be doing a good job. Please enjoy it well chilled in a wine glass.
Japanese>English
alt 1
alt 2alt 3
24
能登 隆行
Taikan Junmai Ginjo Unfiltered Nama-shu Made with "Yamadanishiki" produced in Minami-Alps City This bottle has an aroma of banana, nuts, and joshinko, with sweetness, bitterness, and acidity derived from the rice and rice malt. It has a good sharpness. It goes well with nuts and sweets!
Japanese>English
alt 1alt 2
alt 3alt 4
27
能登 隆行
It has a subtle woody aroma, a nutty flavor such as almonds and cashews, a moderate acidity, an elegant feeling, a slightly bitter aftertaste, and a good sharpness, giving it the impression of a casually smart adult sake.
Japanese>English
AKABU純米吟醸純米吟醸
alt 1alt 2
alt 3alt 4
34
能登 隆行
AKABU is the pride of Iwate Prefecture! Junmai Ginjo. Elegantly fragrant, with a fruity, melon-like aroma on the attack, and a slight bitterness followed by a rice-derived umami. It has a relatively crisp feel. After all, the label is cool and I like it ^ ^.
Japanese>English
Kokuryu純吟 垂れ口純米吟醸
alt 1
alt 2alt 3
31
能登 隆行
The pride of Fukui Prefecture, "Kuroryu" style♪ A fruity aroma like banana, a sense of alcohol that passes through the nose, and a refreshingly crisp taste.
Japanese>English
Kamikawataisetsu氷晶にごり生純米吟醸生酒
alt 1alt 2
alt 3alt 4
31
能登 隆行
パイナップルのようなフルーティーな香味のアタックから、鼻にほんのり抜けるアルコール感、酸味と甘味のバランス良い優しいテイスト。いつのまにかいなくなっている、キレの良い一本!
alt 1
30
能登 隆行
Yamamoto Sake Brewery's "Dosharashi Sake meter value +15, exceeding that of Fat Fat Kotobuki (+14) Using the Sexy Yamamoto Yeast from the brewery's own isolate A chic bottle that is just right for sipping out of a sake cup!
Japanese>English
Yamamoto純米吟醸 ピュアブラック純米吟醸
alt 1alt 2
29
能登 隆行
Yamamoto Pure Black The aroma is kept to a minimum, and this bottle was created with an image of juicy acidity reminiscent of citrus fruits and sharp sharpness like a Japanese sword.
Japanese>English
Kaika純米吟醸 無濾過生原酒 五百万石純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
27
能登 隆行
The attack is slightly fruity in a good sense, pear-like if I may say so, with a slight numbing sensation on the tongue, and a medium finish with a relatively crisp and clean aftertaste. It can be enjoyed on its own or as a food sake. It can also be served with saikyo yaki gindara.
Japanese>English
Hanaabi純米大吟醸純米大吟醸
alt 1
37
能登 隆行
Saitama Prefecture is proud of its hana-abi A rich, juicy, and satisfying bottle. It's rare to see it, so thank goodness! Thank you very much!
Japanese>English
Sanrensei(黒)純米原酒生酒
alt 1alt 2
alt 3alt 4
35
能登 隆行
Sanrensei Namazake Junmai Ginbuki" from Mifuku Shuzo in Koka City, Shiga Prefecture. The slightly fruity aroma gives way to the umami and sweetness of the rice and then to dryness, with a medium-length finish. This is a food sake that would go well with appetizers, sashimi, and desserts. It refreshes the palate and is recommended as a mid-meal sake.
Japanese>English
Kaikaシルキーホワイト 純米吟醸 遠心分離 生原酒純米吟醸原酒生酒
alt 1
alt 2alt 3
26
能登 隆行
Ultimate Nigori Sake - Silky White It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine. This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
Japanese>English
Kaika遠心分離 無濾過生原酒純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
28
能登 隆行
The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
Japanese>English
Nichinichi山田錦 3rd brewing sebson
alt 1alt 2
27
能登 隆行
The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
Japanese>English
Monochrome純米大吟醸原酒生酒無濾過
alt 1alt 2
alt 3alt 4
22
能登 隆行
The attack has a slightly fruity aroma, which quickly changes to a clear and crisp finish. It is a perfect bottle for a mealtime drink. I like the stylish design on the top of the stopper.
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY純米吟醸
alt 1alt 2
alt 3alt 4
29
能登 隆行
The attack has a fruity aroma like pineapple. It has a moderate acidity with a hint of yogurt in the middle. The finish is crisp and clean. Sake rice: Dewanosato (produced in Yamagata Prefecture) Yeast: Yamagata yeast
Japanese>English
1