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SakenowaRecord your sake experiences and discover your favorites
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日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器：錫製『Najimi』 #日本酒検定一級 #日本酒ライフスペシャリスト #唎酒師

Registered Date

Check-ins

101

Favorite Brands

0

Most Check-in Brands

Koeigiku
9(21.95%)
Kaika
8(19.51%)
Takachiyo
4(9.76%)
Ugonotsuki
3(7.32%)
AKABU
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
17(16.83%)
Saga
9(8.91%)
Niigata
8(7.92%)
Chiba
6(5.94%)
Akita
5(4.95%)

Timeline

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KoeigikuNoon Crescent 無濾過生原酒原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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Koueikiku's 2025 Summer Sake "Noon Crescent" First of all, the bottle was opened with a bang! Even after a day of drinking, the bottle was still popping! From the yogurt and Kamishinko-like aroma, a refreshing sweetness like elegant white soda and a slight carbonation are felt, followed by sourness and bitterness, and then a lingering finish that is medium and relatively sharp. Later, the umami derived from the rice also spreads. You can feel the arrival of summer from its vigor. It can be enjoyed on its own. Rice used: 78% Ginpu Yeast used: Saga Hagakure yeast Alcohol content: 13% abv.
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True White純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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32
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Kangiku Meikyu brews a very limited Occasional Series only once a year. It was created with the desire to color everyday life with special moments. The mouthfeel has a slight chirichiri-ness and an elegant sweetness like pineapple, followed by a rice-derived umami and bitterness like Kamishinko, and then a crisp and clean taste! It is also a stylish sake. Sake rice: Omachi Rice polishing ratio: 50%. Alcohol content: 15
Japanese>English
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Senkin弍式 オリガラミおりがらみ
せんきんTochigi
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It has a subtle aroma of bananas and freshly ground coffee, and when you put it in your mouth, it has a pleasant crunchiness, an elegant yogurt-like sweetness, and a good bitterness. This is a stylish bottle that shows the taste of the brewer. It is likely to be consumed immediately.
Japanese>English
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UgonotsukiBlack Moon純米大吟醸
Aihara ShuzoHiroshima
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The attack is sweet and tasty, with a slight banana aroma and a slight banana, koshinko, and rice-like flavor. The bitterness immediately follows, followed by sourness, then bitterness again, with a medium lingering aftertaste. I personally like it because of its individuality. How about pairing it with appetizers, sashimi, or jaga pokkuru?
Japanese>English
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UgonotsukiBlack Moon純米大吟醸
Aihara ShuzoHiroshima
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31
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The attack is sweet and tasty, with a slight banana aroma and a slight banana, koshinko, and rice-like flavor. The bitterness immediately follows, followed by sourness, then bitterness again, with a medium lingering aftertaste. I personally like it because of its individuality. How about pairing it with appetizers or sashimi? PS: I discovered that it goes very well with "jaga pokkuru" when I had it with "www.
Japanese>English
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SAKURA生酛原酒生酒無濾過にごり酒
せんきんTochigi
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30
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SENKIN's seasonal series "SAKURA~OHANAMI~"! This is a sweet, tasty, and refreshing bottle with an aroma like bananas and kamishinko, sweetness, and sourness! It is good to drink as it is or with nuts or dried fruits! Please enjoy it with a glass of wine!
Japanese>English
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Choyofukumusume山廃純米酒 無ろ過生原酒 限定直汲み純米原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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This is a rare unfiltered pure rice sake from the Yamahai region. It is a refreshingly dry type of sake with sweetness, acidity, bitterness, and a crisp, clean taste, making it perfect for a mealtime drink! It is very easy to drink, so be careful!
Japanese>English
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Kaika純米生酒純米生酒
Daiichi ShuzoTochigi
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It has a fruity aroma like a pear, sweetness and umami like a rice-derived Kamishinko, acidity, and bitterness, and finishes with a nice crispness! It can be served chilled as it is, or as a mid-meal sake! The medium-hard water from the Akiyama River, a first-class river in Sano City, Tochigi Prefecture, has been selected as one of the 100 best waters in Japan. The symbol mark embodies the use of this good water and its sublimation into a gorgeous sake. The multiple layers of ripples weave together to form a single flower. This flower on the label is also available in silver and gold, but blue is for summer sake. It fits perfectly with the current hot weather.
Japanese>English
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Izumofuji純米吟醸 超辛口純米吟醸
Fuji ShuzoShimane
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30
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A refreshing drink that is perfect as a mid-meal drink! The moderate acidity gives it a sweetness like that of rice-derived Kamishinko, and it is a very crisp and clean bottle. It is a versatile sake that goes well with both light and heavy meals.
Japanese>English
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Koeigiku清海 2024 特別純米 無濾過生原酒特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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28
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Koei Kiku's SUKAI 2024 Special Junmai Unfiltered Nama Sake. It has a refreshing citrus-like aroma attack, medium acidity, bitterness, rice-derived sweetness, umami, and a lower-middle level of numbing sensation on the tongue. It is best enjoyed on a sunny day.
Japanese>English
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Tanakarokujugo糸島産山田錦 純米酒純米
Shiraito ShuzoFukuoka
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26
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Fukuoka Prefecture is proud of its Tanaka Rokuugo junmai sake. Itoshima City is famous for its Yamada Nishiki. This sake with a rice polishing ratio of 65% comes from the rice paddies of the famous Yamada-Nishiki. The aroma is like that of top-grade rice or Kamishinko, followed by a fruity aroma attack like melon. It is a crisp and clean bottle. It is a junmai sake, but it is like a junmai ginjo sake, with elements of mellow sake and fresh sake. Anyway, it is suitable as a food sake. It is my favorite. Sake Brewery Memo Tanaka Rokugo brews only one junmai sake. Sake that the Shiraito Brewery wants to share with the world. Sake that we really want to convey to the world. When I thought about it, the answer came naturally. It is the hesitation that fades away, and the individuality that swells up becomes the future. By continuing, a form will take root. This will become the high standard for Fukuoka sake. ［Reference] http://www.shiraito.com/tanaka-65/
Japanese>English
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Shuho純米大吟醸　超辛口純米大吟醸
Shuhozo ShuzoYamagata
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25
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Shuho Junmai Daiginjo Super Dry from Yamagata Prefecture! Immediately after opening the bottle, the aroma is like rice, rice malt, and joshinko, then sweetness, umami, and bitterness, and then it is smooth and crisp, making it the perfect food sake! This is exactly what I was personally looking for. From about the third day after opening the bottle, the aroma changes to a slightly pear-like fruity characteristic, and the bitterness, although still present, is mellowed. I felt it would be better to drink it early and finished it off. Thank you very much for the drink.
Japanese>English
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Kameizumi純米吟醸 原酒 生酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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42
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From its fruity and gorgeous pear-like aroma, it does not betray its image when you put it in your mouth; in fact, the fruity sensation surpasses it! It is a bottle that has a strong presence both on its own and as a food sake. The yeast "CEL-24" developed by the Kochi Prefectural Industrial Technology Center seems to be doing a good job. Please enjoy it well chilled in a wine glass.
Japanese>English
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Taikan Junmai Ginjo Unfiltered Nama-shu Made with "Yamadanishiki" produced in Minami-Alps City This bottle has an aroma of banana, nuts, and joshinko, with sweetness, bitterness, and acidity derived from the rice and rice malt. It has a good sharpness. It goes well with nuts and sweets!
Japanese>English
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27
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It has a subtle woody aroma, a nutty flavor such as almonds and cashews, a moderate acidity, an elegant feeling, a slightly bitter aftertaste, and a good sharpness, giving it the impression of a casually smart adult sake.
Japanese>English
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AKABU純米吟醸純米吟醸
赤武酒造Iwate
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34
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AKABU is the pride of Iwate Prefecture! Junmai Ginjo. Elegantly fragrant, with a fruity, melon-like aroma on the attack, and a slight bitterness followed by a rice-derived umami. It has a relatively crisp feel. After all, the label is cool and I like it ^ ^.
Japanese>English
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Kokuryu純吟　垂れ口純米吟醸
Kokuryu ShuzoFukui
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31
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The pride of Fukui Prefecture, "Kuroryu" style♪ A fruity aroma like banana, a sense of alcohol that passes through the nose, and a refreshingly crisp taste.
Japanese>English
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Kamikawataisetsu氷晶にごり生純米吟醸生酒
上川大雪酒造Hokkaido
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31
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パイナップルのようなフルーティーな香味のアタックから、鼻にほんのり抜けるアルコール感、酸味と甘味のバランス良い優しいテイスト。いつのまにかいなくなっている、キレの良い一本！
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