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SakenowaRecord your sake experiences and discover your favorites
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日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器：錫製『Najimi』 日本酒検定一級 日本酒ライフスペシャリスト

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92

Favorite Brands

0

Most Check-in Brands

Koeigiku
8(23.53%)
Kaika
7(20.59%)
Takachiyo
4(11.76%)
AKABU
3(8.82%)
Hanaabi
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
14(15.22%)
Niigata
8(8.7%)
Saga
8(8.7%)
Akita
5(5.43%)
Chiba
5(5.43%)

Timeline

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Koeigiku清海 2024 特別純米 無濾過生原酒特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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Koei Kiku's SUKAI 2024 Special Junmai Unfiltered Nama Sake. It has a refreshing citrus-like aroma attack, medium acidity, bitterness, rice-derived sweetness, umami, and a lower-middle level of numbing sensation on the tongue. It is best enjoyed on a sunny day.
Japanese>English
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Tanakarokujugo糸島産山田錦 純米酒純米
Shiraito ShuzoFukuoka
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Fukuoka Prefecture is proud of its Tanaka Rokuugo junmai sake. Itoshima City is famous for its Yamada Nishiki. This sake with a rice polishing ratio of 65% comes from the rice paddies of the famous Yamada-Nishiki. The aroma is like that of top-grade rice or Kamishinko, followed by a fruity aroma attack like melon. It is a crisp and clean bottle. It is a junmai sake, but it is like a junmai ginjo sake, with elements of mellow sake and fresh sake. Anyway, it is suitable as a food sake. It is my favorite. Sake Brewery Memo Tanaka Rokugo brews only one junmai sake. Sake that the Shiraito Brewery wants to share with the world. Sake that we really want to convey to the world. When I thought about it, the answer came naturally. It is the hesitation that fades away, and the individuality that swells up becomes the future. By continuing, a form will take root. This will become the high standard for Fukuoka sake. ［Reference] http://www.shiraito.com/tanaka-65/
Japanese>English
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Shuho純米大吟醸　超辛口純米大吟醸
Shuhozo ShuzoYamagata
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Shuho Junmai Daiginjo Super Dry from Yamagata Prefecture! Immediately after opening the bottle, the aroma is like rice, rice malt, and joshinko, then sweetness, umami, and bitterness, and then it is smooth and crisp, making it the perfect food sake! This is exactly what I was personally looking for. From about the third day after opening the bottle, the aroma changes to a slightly pear-like fruity characteristic, and the bitterness, although still present, is mellowed. I felt it would be better to drink it early and finished it off. Thank you very much for the drink.
Japanese>English
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Kameizumi純米吟醸 原酒 生酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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From its fruity and gorgeous pear-like aroma, it does not betray its image when you put it in your mouth; in fact, the fruity sensation surpasses it! It is a bottle that has a strong presence both on its own and as a food sake. The yeast "CEL-24" developed by the Kochi Prefectural Industrial Technology Center seems to be doing a good job. Please enjoy it well chilled in a wine glass.
Japanese>English
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Taikan Junmai Ginjo Unfiltered Nama-shu Made with "Yamadanishiki" produced in Minami-Alps City This bottle has an aroma of banana, nuts, and joshinko, with sweetness, bitterness, and acidity derived from the rice and rice malt. It has a good sharpness. It goes well with nuts and sweets!
Japanese>English
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It has a subtle woody aroma, a nutty flavor such as almonds and cashews, a moderate acidity, an elegant feeling, a slightly bitter aftertaste, and a good sharpness, giving it the impression of a casually smart adult sake.
Japanese>English
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AKABU純米吟醸純米吟醸
赤武酒造Iwate
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AKABU is the pride of Iwate Prefecture! Junmai Ginjo. Elegantly fragrant, with a fruity, melon-like aroma on the attack, and a slight bitterness followed by a rice-derived umami. It has a relatively crisp feel. After all, the label is cool and I like it ^ ^.
Japanese>English
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Kokuryu純吟　垂れ口純米吟醸
Kokuryu ShuzoFukui
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The pride of Fukui Prefecture, "Kuroryu" style♪ A fruity aroma like banana, a sense of alcohol that passes through the nose, and a refreshingly crisp taste.
Japanese>English
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Kamikawataisetsu氷晶にごり生純米吟醸生酒
上川大雪酒造Hokkaido
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パイナップルのようなフルーティーな香味のアタックから、鼻にほんのり抜けるアルコール感、酸味と甘味のバランス良い優しいテイスト。いつのまにかいなくなっている、キレの良い一本！
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Yamamoto Sake Brewery's "Dosharashi Sake meter value +15, exceeding that of Fat Fat Kotobuki (+14) Using the Sexy Yamamoto Yeast from the brewery's own isolate A chic bottle that is just right for sipping out of a sake cup!
Japanese>English
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Yamamoto純米吟醸 ピュアブラック純米吟醸
YamamotoAkita
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Yamamoto Pure Black The aroma is kept to a minimum, and this bottle was created with an image of juicy acidity reminiscent of citrus fruits and sharp sharpness like a Japanese sword.
Japanese>English
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Kaika純米吟醸 無濾過生原酒 五百万石純米吟醸原酒生酒無濾過
Daiichi ShuzoTochigi
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The attack is slightly fruity in a good sense, pear-like if I may say so, with a slight numbing sensation on the tongue, and a medium finish with a relatively crisp and clean aftertaste. It can be enjoyed on its own or as a food sake. It can also be served with saikyo yaki gindara.
Japanese>English
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Hanaabi純米大吟醸純米大吟醸
Nan'yo JozoSaitama
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Saitama Prefecture is proud of its hana-abi A rich, juicy, and satisfying bottle. It's rare to see it, so thank goodness! Thank you very much!
Japanese>English
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Sanrensei（黒）純米原酒生酒
Mifuku ShuzoShiga
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Sanrensei Namazake Junmai Ginbuki" from Mifuku Shuzo in Koka City, Shiga Prefecture. The slightly fruity aroma gives way to the umami and sweetness of the rice and then to dryness, with a medium-length finish. This is a food sake that would go well with appetizers, sashimi, and desserts. It refreshes the palate and is recommended as a mid-meal sake.
Japanese>English
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Kaikaシルキーホワイト 純米吟醸 遠心分離 生原酒純米吟醸原酒生酒
Daiichi ShuzoTochigi
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Ultimate Nigori Sake - Silky White It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine. This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
Japanese>English
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Kaika遠心分離 無濾過生原酒純米吟醸原酒生酒無濾過
Daiichi ShuzoTochigi
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The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
Japanese>English
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Nichinichi山田錦 3rd brewing sebson
Nichinichi Inc.Kyoto
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The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
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