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SakenowaRecord your sake experiences and discover your favorites
能登 隆行能登 隆行
日本酒の奥深さに魅了された 特にフルーティーな香味があり、キレの良いお酒が好み My酒器:錫製『Najimi』 日本酒検定一級 日本酒ライフスペシャリスト

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sanrensei(黒)純米原酒生酒
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35
能登 隆行
Sanrensei Namazake Junmai Ginbuki" from Mifuku Shuzo in Koka City, Shiga Prefecture. The slightly fruity aroma gives way to the umami and sweetness of the rice and then to dryness, with a medium-length finish. This is a food sake that would go well with appetizers, sashimi, and desserts. It refreshes the palate and is recommended as a mid-meal sake.
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Kaikaシルキーホワイト 純米吟醸 遠心分離 生原酒純米吟醸原酒生酒
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27
能登 隆行
Ultimate Nigori Sake - Silky White It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine. This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
Japanese>English
Kaika遠心分離 無濾過生原酒純米吟醸原酒生酒無濾過
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29
能登 隆行
The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
Japanese>English
Nichinichi山田錦 3rd brewing sebson
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26
能登 隆行
The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
Japanese>English
Monochrome純米大吟醸原酒生酒無濾過
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22
能登 隆行
The attack has a slightly fruity aroma, which quickly changes to a clear and crisp finish. It is a perfect bottle for a mealtime drink. I like the stylish design on the top of the stopper.
Japanese>English
Glorious Mt.Fuji純米吟醸 無濾過生原酒 GRAVITY純米吟醸
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29
能登 隆行
The attack has a fruity aroma like pineapple. It has a moderate acidity with a hint of yogurt in the middle. The finish is crisp and clean. Sake rice: Dewanosato (produced in Yamagata Prefecture) Yeast: Yamagata yeast
Japanese>English
Ugonotsuki純米大吟醸 八反 ひやおろし純米大吟醸
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36
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It is no exaggeration to say that Hiroshima Prefecture is known for its "moon after the rain. This time, I was attracted by the purple label and tried a Junmai Daiginjo hiyaoroshi. The attack was fresh and juicy, with a fruity aroma like muskmelon spreading in the mouth. More melon than melon wow. In the second half, you can also taste sweetness, bitterness, and acidity derived from rice. It will melt in your mouth in one sip.
Japanese>English
Hanaabi純米吟醸 無濾過生原酒 備前雄町純米吟醸
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37
能登 隆行
The attack has a fruity pineapple-like aroma, with just a hint of bitterness and a crisp, clean taste. The glamorous, oceanic label is sure to lift your spirits. It is like a large flower blooming in the sunlight. This is the "hana-abi" (flower sunbathing)!
Japanese>English
Enasan純米吟醸 山田錦純米吟醸
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30
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It has a very mild mouthfeel. It is so rounded that you can tell it is soft water. It has a clean, fruity aroma and a medium lingering finish that is relatively sharp. It is a harmonious sake with a sense of gentleness.
Japanese>English
Kaika純米ひやおろし純米ひやおろし
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27
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Kaika Junmai Hiyoroshi" from Daiichi Shuzo, a sake brewery established over 350 years ago and the pride of Sano City, Tochigi Prefecture. Since it is a hiyaoroshi, it was purchased at room temperature and kept at room temperature. It has a clean, fruity aroma, the original flavor of the rice, and a good acidity, and it has a nice crispness. It is best enjoyed with seasonal autumn foods such as autumn fish, mushrooms, chestnuts, sweet potatoes, etc. The design of the label is also autumnal. The label design is also nice and autumnal.
Japanese>English
KamonishikiBRILLIANCE 美郷錦純米大吟醸
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32
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The attack has a pear-like aroma. It has a slight sweetness and acidity derived from rice, with almost no bitterness in the aftertaste, making it a crisp and refreshing bottle.
Japanese>English
TENBU純米吟醸純米吟醸
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32
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This is the first time for me personally to drink sake from Kagoshima prefecture. It was a delightful gift. This "Tembu" has a fruity aroma like pineapple, sourness, umami, and bitterness, and it was a bottle of my favorite with a nice crisp taste! Incidentally, it is said to be one of the high quality bottles used for JAL domestic first class flights.
Japanese>English
Daina純米吟醸 那須五百万石 一貫造り
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29
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Oana Junmai Ginjo, the pride of Nasu, Tochigi Prefecture! Banana-like sweetness, slightly firm umami from the rice, nutty taste at some moments, and a slightly lingering bitterness. Good as a food wine, but also goes well with sweets.
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Ubusuna2023 山田錦 ニ農醸生酒
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32
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It's the long-awaited Ubusuna! The bottle was opened with a pop! It smells even before you drink it. The fruity aroma, sweetness, acidity, and bitterness can be felt. It is a bottle that makes you feel luxurious. The price is reasonable. I would definitely like to try other local products.
Japanese>English
AKABU純米吟醸純米吟醸
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36
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The attack has a fruity aroma like melon. It has a good balance of sweetness, acidity, and bitterness, and is delicious as a mealtime sake or on its own!
Japanese>English
Takachiyo生原酒GPAPEラベルSPARK原酒生酒
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24
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The attack has a pear and yogurt-like aroma. Moderate acidity. Sweetness derived from rice. The sharpness is good. The end of the bottle leaves a slight sibilance on the tongue and a little lingering aftertaste. This wine is good on its own or with sweets.
Japanese>English
御前酒1859 菩提酛 雄町
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It has a slightly banana-like fruity aroma at first, then a refined rice-derived sweetness and umami, and a crisp, clean taste. It is recommended as a food sake.
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Takachiyo無調整 おりがらみ BLUEラベルおりがらみ
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35
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It has a light, dry base with a refreshing and bitter taste, and the orikara flavor adds a richness that makes it a perfect match for a meal!
Japanese>English
TakachiyoGold custommade純米大吟醸原酒生酒無濾過
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Junmai Daiginjo Unfiltered Nama-shu Gold custommade from the "Takachiyo" series! This elegant and crisp bottle has a banana-like sweetness and pineapple-like acidity at the same time. It is recommended for an elegant moment.
Japanese>English
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