能登 隆行
i240 (iwanoi240) Junmai Ginjo Gohyakumangoku Unfiltered Nama-shu
Iwase Shuzo / Oyado Town, Isumi District, Chiba Prefecture, Japan
It has a banana and nutty aroma on the attack, a little on the nose, and then turns to rice flavor and bitterness, with a medium lingering finish. Personally, I found it to be an osare sake.
［Sake Brewery Memo]
The Iwase Sake Brewery is the only sake brewery in Oyado that continues to focus on "Yamahai" sake.
The Iwase Sake Brewery has a long history, having been founded in 1723, about 300 years ago. Although sake brewing was not the main business of the brewery, it was passed down from generation to generation, and the brewery began full-fledged operations in the Taisho era (1912-1926). The company has won numerous awards and was recently recognized by world-renowned wine critic Robert Parker in 2016.
https://chibasake.com/pages/%e5%b2%a9%e7%80%ac%e9%85%92%e9%80%a0
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