The pride of Fukui Prefecture, "Kuroryu" style♪ A fruity aroma like banana, a sense of alcohol that passes through the nose, and a refreshingly crisp taste.
Yamamoto Sake Brewery's "Dosharashi
Sake meter value +15, exceeding that of Fat Fat Kotobuki (+14)
Using the Sexy Yamamoto Yeast from the brewery's own isolate
A chic bottle that is just right for sipping out of a sake cup!
Yamamoto Pure Black
The aroma is kept to a minimum, and this bottle was created with an image of juicy acidity reminiscent of citrus fruits and sharp sharpness like a Japanese sword.
The attack is slightly fruity in a good sense, pear-like if I may say so, with a slight numbing sensation on the tongue, and a medium finish with a relatively crisp and clean aftertaste. It can be enjoyed on its own or as a food sake. It can also be served with saikyo yaki gindara.
Sanrensei Namazake Junmai Ginbuki" from Mifuku Shuzo in Koka City, Shiga Prefecture.
The slightly fruity aroma gives way to the umami and sweetness of the rice and then to dryness, with a medium-length finish.
This is a food sake that would go well with appetizers, sashimi, and desserts. It refreshes the palate and is recommended as a mid-meal sake.
Ultimate Nigori Sake - Silky White
It has a very smooth mouthfeel, with a yogurt-like sweetness and rice-derived sweetness, and in a good sense, almost no ooze. The taste makes you feel a little rich, so please enjoy it with a glass of wine.
This is also a centrifugal separation series. We tried it with honey yogurt to see how it would taste, and it went well with it.
The attack has a fruity melon-like aroma, followed by a hint of rice sweetness. On the first day the bottle is opened, there is a slight bitterness and a numbing sensation on the tongue, but after the third day, the second half of the bottle becomes more mellow, and this bitterness and numbing fade away, making it easy to drink. It is good to enjoy this change. This bottle employs an unusual centrifugal pressing technique.
The palate has a clean to elegant fruity aroma with a slightly long finish. It is recommended as a mealtime sake that goes well with appetizers and white meat fish ^ ^!
The attack has a slightly fruity aroma, which quickly changes to a clear and crisp finish. It is a perfect bottle for a mealtime drink. I like the stylish design on the top of the stopper.
The attack has a fruity aroma like pineapple. It has a moderate acidity with a hint of yogurt in the middle. The finish is crisp and clean.
Sake rice: Dewanosato (produced in Yamagata Prefecture)
Yeast: Yamagata yeast
It is no exaggeration to say that Hiroshima Prefecture is known for its "moon after the rain. This time, I was attracted by the purple label and tried a Junmai Daiginjo hiyaoroshi.
The attack was fresh and juicy, with a fruity aroma like muskmelon spreading in the mouth. More melon than melon wow. In the second half, you can also taste sweetness, bitterness, and acidity derived from rice.
It will melt in your mouth in one sip.
The attack has a fruity pineapple-like aroma, with just a hint of bitterness and a crisp, clean taste. The glamorous, oceanic label is sure to lift your spirits. It is like a large flower blooming in the sunlight. This is the "hana-abi" (flower sunbathing)!
It has a very mild mouthfeel. It is so rounded that you can tell it is soft water. It has a clean, fruity aroma and a medium lingering finish that is relatively sharp. It is a harmonious sake with a sense of gentleness.
Kaika Junmai Hiyoroshi" from Daiichi Shuzo, a sake brewery established over 350 years ago and the pride of Sano City, Tochigi Prefecture. Since it is a hiyaoroshi, it was purchased at room temperature and kept at room temperature. It has a clean, fruity aroma, the original flavor of the rice, and a good acidity, and it has a nice crispness. It is best enjoyed with seasonal autumn foods such as autumn fish, mushrooms, chestnuts, sweet potatoes, etc. The design of the label is also autumnal. The label design is also nice and autumnal.
The attack has a pear-like aroma. It has a slight sweetness and acidity derived from rice, with almost no bitterness in the aftertaste, making it a crisp and refreshing bottle.