じま
Apple aroma is a little stronger.
Bitter and sour at the same time in equal proportions when you think it's fruity.
It's dry and crisp, so it's more like a mid-meal drink.
It is 14 degrees Celsius, so it will be gone soon.
Japanese>English
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Tsukiyoshino桜 無濾過生
じま
I was curious to buy spring sake since it's been talked about around me lately.
It's not fruity, but juicy and voluptuous.
But the bitterness of the reaction is so small that it can be enjoyed on its own.
I think it is similar in category to Hana Yuu, which I finished the other day.
Japanese>English
じま
Beautiful from start to finish, just like Shinsei!
It's not fruity, but it's really good!
I paired it with shortcake and chocolate.
Japanese>English
じま
The hijirizm was very energetic and took about 10 minutes to open, but drinking it all up was instantaneous!
It's almost a super luxurious calpis sour, and I'm sure everyone will buy multiple bottles of this,
The record for the shortest time to finish a bottle of sake was broken!
Japanese>English
じま
I finally got around to buying it.
Light fruity taste with mild acidity.
The final taste is dry, as is typical of Garakudai, and disappears quickly and crisply.
I couldn't help but pour a glass.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE 生酒
じま
SPRING SHINE expresses the brightness of spring in its flavor.
The new brewery and "*Gravity System" has been adopted, which leaves a sense of shrieking gas in the liquid, increasing its transparency and giving it a silky feel on the tongue.
You will enjoy an even clearer and lighter taste than before.
The vivid acidity that outlines the entire flavor profile expresses the excitement of the new season.
The soft spring breeze-like sweetness that follows is the result of the four-stage brewing process.
The reason why it makes you feel like having "one more cup" while giving you a sense of umami and flavor is because it was designed to have an alcohol content of 14% in the moromi base so that it does not feel heavy.
Japanese>English
Ryu純米吟醸 生酒 桜ラベル
じま
Fruity, nice aroma, very refreshing drink.
Japanese>English
Kariho純米吟醸生酒 春kawasemi
じま
When the cherry blossoms bloom around the Kariho brewery, the kingfishers return. Fresh and bright aroma and a taste that calls for the spring of new-born sake
Japanese>English
Iwanoiｉ240《イワノイ240》五百万石 純米吟醸 無濾過生原酒
じま
It has a fresh, slightly sharp attack with a light umami flavor, accented by a faint astringent taste, and a voluptuous taste that slowly reveals itself, with a tight finish and a lingering, firm but simple fade-out. The finish is firm but fades out simply.
This is a sake to be enjoyed smartly and smoothly over the throat in a flute glass or similar glass.
Japanese>English
じま
turban shell (any mollusc of the family Turbinidae, esp. the horned owl, Turbo cornutus)
The initial aroma is fresh, with a slight lactic acidity.
In the mouth, there are hints of melon and banana.
It has a rounded mouthfeel, and the harmony and unity of the flavors is GOOD!
Japanese>English
Toyobijin限定大吟醸 地帆紅
川鶴≪矢島酒店別誂≫ 純米 限定槽場直汲み 生原酒
じま
Sweet and savory, full-bodied and acidic in harmony with a slight rummy taste
Japanese>English
じま
High-temperature Yamahai single-stage brewing
Japanese>English
