SakenowaRecord your sake experiences and discover your favorites
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じま
It's catching up, but it's still a good taste of Wakanami.
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Refreshing and tasty
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Sweet and sour type
It's good!
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Sweet, fruity type
It was one of my favorite ones with a nice aroma.
Japanese>English
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Gassy, sweet and bitter with a strong sweetness
grapefruit flavor
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Not so sweet and calm taste.
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Hokkaido's typical hard food sake
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Koshinobairi2025酒の陣限定辛口吟醸原酒
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Dry and crisp ginjo-genshu. It has a well-balanced taste with a good lightness while retaining the goodness of the original sake when served on the rocks.
Japanese>English
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The soft flavor of the rice and the freshness of the aroma
Smooth taste brought about by the waves of melting snow
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It skillfully intertwines spiciness and acidity, creating a three-dimensional flavor that disappears in a refreshing manner.
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A beautifully wafting, gorgeous aroma. The clear mouthfeel is followed by a refined sweetness and umami. The light acidity, pleasant spiciness, and slight bitterness that appear later are mixed together to create a wonderful taste. The mellow umami and lack of cloying flavors are the hallmarks of Sake Mirai. After swallowing, the sharp sharpness that is typical of AKABU is added, and the wine has a wonderful degree of perfection.
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KoeigikuHello! KOUEIGIKU 雄町 澄み酒 生
じま
It is a clear, unfiltered, unfiltered, undiluted sake. It has a fruity and elegant aroma like mild white grapes. It has a good balance of clean acidity, gentle sweetness, and deep umami.
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1. "Homasu" cultivated in the Kikuchi River basin
2. "Nama-Hashimoto" brewing method
3. no pesticides
4. No compost
This sake is made from four regulations.
The benefits of the land and the nuances created by the diversity of microorganisms, including yeast, overlap and resonate as a complex flavor, making this a truly one-of-a-kind sake. The wild flavors of Hozu are further deepened by the use of the raw yeast structure to create a unique and distinctive aroma.
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YanmaORIORI ROCK 特別純米酒 活性にごり生
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This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining.
It has a rich, creamy flavor with a freshness that makes an impact.
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Daishinshu以和為貴（わをもってとうとしとなす） 純米大吟醸
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The refined and elegant flavor and the polished, clear sweetness in the mouth are well balanced!
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Aramasa亜麻猫スパーク
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The combination of white malted rice and the usual acidity is refreshing and invigorating.
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Modern flavor with a high balance of sweetness and acidity, yet concentrated extract.
Japanese>English