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SakenowaRecord your sake experiences and discover your favorites
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2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

343

Favorite Brands

21

Hall of Fame

UtashiroMimurosugi

Most Check-in Brands

Utashiro
10(6.49%)
Denshu
8(5.19%)
AKABU
8(5.19%)
Kaze no Mori
8(5.19%)
Kamonishiki
7(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(11.95%)
Akita
28(8.16%)
Nagano
26(7.58%)
Fukushima
19(5.54%)
Yamagata
16(4.66%)

Timeline

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Utashiro日和 火入れ 中取り
天領盃酒造Niigata
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27
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Both green melon type and Muscat float. Aroma of sweetness followed by mild acidity. Sweetness, umami, and alcohol from a less-than-thick entrance. After that, it ends with bitterness from the acidity. The tongue is a little rough and there is a little residue. The sweetness is the strongest here. It went well with bulgogi, scallop butter soy sauce, yakitori with sauce and sweet sauce!
Japanese>English
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29
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Ripe banana aroma. Bitter sweetness and umami. Heavy mouthfeel. First, bitter sweetness and acidity, then alcohol with umami. It leaves a long aftertaste with a rough texture on the tongue, leaving a thickening effect. Goes well with Toppo and Ghana. As it is an old noble sake, it may go well with Chinese food such as mapo tofu.
Japanese>English
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30
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A green melon with refreshing acidity and umami. The first taste is a little thick and watery, followed by a bitter taste and then a sweet and acidic taste in the second half. But the sensation is short. A little rough on the tongue. The sweetness is in the second half, but the aroma is more floral, so it is in the fruity category. It is always good!
Japanese>English
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23
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Aroma with red apple floating in the air. Sweet, tasty, acidic. Slightly thickened. The sweet and acidity are sharp and umami, followed by a mouthful of Bitterness and alu from the nose. A little roughness on the tongue Even in the low alcohol sweet and acidic category, the umami is strong and cohesive, as if you are drinking apple juice. A good sake that is easy to drink and easy to introduce 🍶.
Japanese>English
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21
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A little ripe banana, melon. Aroma: Sweet and tasty with a little bit of sweetness. A little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness, a little bit of sweetness Bitterness and sourness from the nose. The tongue is rough and firm. It has a very good balance of sweetness and umami. I liked this brand, but when I bought it for the first time and drank it, I realized that it was even more delicious!
Japanese>English
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25
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Citrusy with a slight lactic acid drift like tangerine Intense aroma of sweetness and acidity Slightly thick on the palate. The acidity is the main flavor, and the bitterness and umami from the sweetness spreads in the mouth without a pause. The tongue is rough and the alcohol is a little bit strong on the nose. It has a lot of volume in Garakudai. It gives the impression of being a versatile sake!
Japanese>English
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21
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Lactic sweet and acidic aroma Thick entrance, acidity from sweetness, bitterness Tongue roughness is also firm I am curious about the structure. There is also a grapefruit feeling that is both calpic and Koei Chrysanthemum-like! The aftertaste is also very beautiful!
Japanese>English
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24
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Savory nutty aroma. Smooth on the palate but surely thickens as it enters the mouth. Along with the sweetness, there is a strong umami flavor and alcohol on the nose. Bitterness, acidity, and alky finish. Powerful but with a very beautiful aftertaste. When heated, it is full of umami, acidity, and alcohol. I like it cold.
Japanese>English
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26
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Doi Shoten's Limited Ice-Tempered 3-Year Aged Sake The first thing to notice is the cocoa-like aged aroma and sweet acidity. The first thing you notice is the umami that comes from the thickened mouthfeel. The sweetness and umami come from the acidity that is typical of Yamahai sake, which spreads in the mouth with a sweet taste. It has a long lingering aftertaste with a firm rough texture on the tongue and the umami lingers for a long time. I will drink this one right away and let the rest sit in ice temperature for a little longer 😊.
Japanese>English
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Minenoyukiハツユキソウペア洋梨
Minenoyuki ShuzojoFukushima
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20
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Sweet, acidic aroma of pear juice, which is not found in sake. The sweetness and acidity of the fruit juice is felt when drinking, followed by the umami of rice and a hint of bitterness. Alcoholic nose. The juice lingers as an aftertaste. This is the first time I bought a craft saké, and it is very interesting!
Japanese>English
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26
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The aroma is a mixture of deep buttery flavor and sweetness. Acid also stands out. Strong thickening. Combination of acidity, sweetness, and umami makes it a very strong sake. The taste makes you think it is a very strong sake. I was so shocked when I got this 3 year old sake, I could finally buy it! I look forward to seeing how it grows in the future!
Japanese>English
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20
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Tropical flavor like a hana-yoku, pineapple Aroma of sweetness with a strong rice flavor Lightly thickened, with a juice-like sweetness and acidity, and a strong rice flavor that does not lose to the sweetness. The bitterness is hard to notice and the aftertaste is beautiful. Light roughness on the tongue. When heated, the umami becomes the main flavor. I like Hachitan-Nishiki again!
Japanese>English
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26
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Green banana aroma The order of acidity is from strong umami to bitter-sweet, and the umami lasts until the end. Even though the alcohol does not leave the nose, the aftertaste is beautiful and the alu feeling remains in the mouth.
Japanese>English
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28
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Gorgeous green banana, sweet acidity with a touch of sweetness. The nose has a strong sweetness and umami after a mild entrance with a little bit of thickening, alcohol on the nose, light acidity, and a slight roughness and bitter umami on the tongue at the end. It is short from the moment of drinking to the end of the nose. It has a strong flavor, but it is just before juicy.
Japanese>English
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Takachiyo魚沼山田錦おり絡み生
Takachiyo ShuzoNiigata
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32
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Sweet and sour taste in the back, tropical aroma. Slightly thickened. More gas than it looks. Bitter and sweet with a strong flavor. Pineapple. Juicy. There is a roughness on the tongue with some residual umami flavor. It may be similar to the Kameizumi cel-24 Ooragarami we had at the weekend meeting.
Japanese>English
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20
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Green banana, melon. Deliciously sweet aroma. Slightly thickened entrance. The main flavor is bitterness, with sweetness and acidity at the end. The alcohol level is just barely above the level of the nose. The finish is a little dry but has a rich aftertaste. Kuroryu is always too satisfying!
Japanese>English
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27
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Juicy aroma of dark sweetness like red apple honey. Slightly thickened entry, strong sweetness with bitterness and acidity, and finally a strong umami alcohol on the nose. No roughness on the tongue. It is just like an apple fruit wine, but with a strong rice element. It is one of those Hana Yuu that is hard to get tired of drinking. I can understand why the sales person said that only Rikuwada is sufficient for Junmai spec!
Japanese>English
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21
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Lychee comes to mind, with a calm yet acidic taste. As the temperature rises, the bitterness and umami increase. Acid and a little sweetness from the light entry. The umami and bitterness also come out softly and firmly. There is a sense of alcohol, but it does not escape from the nose. It is well-balanced and stable Masumi. It is delicious!
Japanese>English
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宮寒梅スプリングタイム
Kanbai ShuzoMiyagi
4
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Strong sweetness and a hint of acidity standing out in the middle. Tropical flavor of banana and mango. Syrupy and thick mouthfeel. Strong sweetness with a hint of acidity. Later, as the temperature rises, a caramel-like bitterness emerges. Bitterness remains a little bit and does not leave a rough feeling on the tongue.
Japanese>English
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Denshu純米大吟醸 秋田酒こまち
Nishida ShuzotenAomori
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23
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Quite gorgeous, a mix of pineapple sweetness, umami, and acidity. The sweetness and acidity start at the entrance, which settles down for a moment, then the bitter acidity follows with a bang, and then the alcohol. What remains is a beautiful sweetness. A good tasake!
Japanese>English
2

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