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SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

235

Favorite Brands

20

Hall of Fame

HiranAKABUKaze no Mori

Most Check-in Brands

AKABU
7(6.8%)
Aramasa
6(5.83%)
Masumi
6(5.83%)
Denshu
5(4.85%)
Kaze no Mori
5(4.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
24(10.21%)
Akita
20(8.51%)
Niigata
18(7.66%)
Fukushima
12(5.11%)
Tochigi
12(5.11%)

Timeline

じまじま
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1
じま
1. "Homasu" cultivated in the Kikuchi River basin 2. "Nama-Hashimoto" brewing method 3. no pesticides 4. No compost This sake is made from four regulations. The benefits of the land and the nuances created by the diversity of microorganisms, including yeast, overlap and resonate as a complex flavor, making this a truly one-of-a-kind sake. The wild flavors of Hozu are further deepened by the use of the raw yeast structure to create a unique and distinctive aroma.
Japanese>English
じまじま
YanmaORIORI ROCK　特別純米酒　活性にごり生
Niigatadaiichi ShuzoNiigata
alt 1
28
じま
This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining. It has a rich, creamy flavor with a freshness that makes an impact.
Japanese>English
じまじま
Daishinshu以和為貴（わをもってとうとしとなす）　純米大吟醸
Daishinshu ShuzoNagano
alt 1alt 2
23
じま
The refined and elegant flavor and the polished, clear sweetness in the mouth are well balanced!
Japanese>English
じまじま
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1
27
じま
The combination of white malted rice and the usual acidity is refreshing and invigorating.
Japanese>English
じまじま
ZakuIMPRESSION(インプレッション)-H
Shimizuseizaburo ShotenMie
alt 1
22
じま
I've heard rumors about this series. Is it really fire-roasted? Super tiny gases are petite and fresh.
Japanese>English
じまじま
alt 1alt 2
18
じま
Wooden vat aroma on the palate, long finish. Delicious!
Japanese>English
じまじま
Glorious Mt.Fujiおりがらみ 暁乃翼
Fuji ShuzoYamagata
alt 1
2
じま
Haenuki 65% polished rice from Yamagata Prefecture. Junmai Unrefined Nama sake Orikarami! Firmly sweet but easy to drink with refreshing acidity and fresh gasiness.
Japanese>English
じまじま
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1
じま
Honami is a 16% alcohol, unadulterated, undiluted sake. It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor. It is a rare type of Echizen-misaki with a gorgeous aroma.
Japanese>English
じまじま
Choyofukumusume山田錦　純米吟醸　無濾過生原酒　直汲み
Iwasaki ShuzoYamaguchi
alt 1
1
じま
This is a new pure rice ginjo brewed with 50% polished "Yamadanishiki" rice. You will enjoy its elegant, full-bodied taste and fruity aroma, as is typical of Choyo Fukumusume.
Japanese>English
じまじま
Takaji純米大吟醸 生原酒 朝日
Juhachizakari ShuzoOkayama
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1
じま
It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
Japanese>English
じまじま
Tamasakura生酛純米「五百万石70」
玉櫻酒造Shimane
alt 1
1
じま
The Tamasakura Sake Brewery is located in Shimane Prefecture. The brewery mainly produces sake that can be easily warmed up, such as junmai-shu and nama-moto junmai-shu, which are suitable for heating sake. The rice used for the Nama Moto Junmai series is Yamada Nishiki. The characteristics of the raw material rice, Yamadanishiki, are evident in the well-balanced and rounded taste. Standard type of Nama Moto
Japanese>English
じまじま
alt 1
22
じま
Vibrant aromas reminiscent of freshly picked yellow peaches and lychee. The concentrated sweetness, reminiscent of Pione, is followed by a refreshing acidity. As the temperature is raised, the full flavor of the rice increases.
Japanese>English
じまじま
alt 1
21
じま
This is the first new sake from Shinshu Kamerei. It is an unfiltered, unpasteurized sake brewed using all the "Hitogochi" rice suitable for sake brewing in Nagano Prefecture. It has a beautiful and elegant taste with a slight gaseous effervescence. It is an excellent match with meals.
Japanese>English
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