Logo
SakenowaRecord your sake experiences and discover your favorites
じまじま
2024年11月より日本酒活動開始 日ハム熱中してます。 札幌近郊 飲み屋より家飲み多め予定、、

Registered Date

Check-ins

277

Favorite Brands

19

Hall of Fame

HiranHijiri

Most Check-in Brands

AKABU
8(6.4%)
Kaze no Mori
7(5.6%)
Denshu
6(4.8%)
Aramasa
6(4.8%)
Masumi
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(9.39%)
Nagano
25(9.03%)
Akita
22(7.94%)
Yamagata
14(5.05%)
Fukushima
14(5.05%)

Timeline

じまじま
AKABU酒未来newborn
赤武酒造Iwate
alt 1alt 2
3
じま
A beautifully wafting, gorgeous aroma. The clear mouthfeel is followed by a refined sweetness and umami. The light acidity, pleasant spiciness, and slight bitterness that appear later are mixed together to create a wonderful taste. The mellow umami and lack of cloying flavors are the hallmarks of Sake Mirai. After swallowing, the sharp sharpness that is typical of AKABU is added, and the wine has a wonderful degree of perfection.
Japanese>English
じまじま
KoeigikuHello! KOUEIGIKU 雄町 澄み酒 生
Koeigiku ShuzoSaga
alt 1
2
じま
It is a clear, unfiltered, unfiltered, undiluted sake. It has a fruity and elegant aroma like mild white grapes. It has a good balance of clean acidity, gentle sweetness, and deep umami.
Japanese>English
じまじま
alt 1
1
じま
1. "Homasu" cultivated in the Kikuchi River basin 2. "Nama-Hashimoto" brewing method 3. no pesticides 4. No compost This sake is made from four regulations. The benefits of the land and the nuances created by the diversity of microorganisms, including yeast, overlap and resonate as a complex flavor, making this a truly one-of-a-kind sake. The wild flavors of Hozu are further deepened by the use of the raw yeast structure to create a unique and distinctive aroma.
Japanese>English
じまじま
YanmaORIORI ROCK　特別純米酒　活性にごり生
Niigatadaiichi ShuzoNiigata
alt 1
28
じま
This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining. It has a rich, creamy flavor with a freshness that makes an impact.
Japanese>English
じまじま
Daishinshu以和為貴（わをもってとうとしとなす）　純米大吟醸
Daishinshu ShuzoNagano
alt 1alt 2
23
じま
The refined and elegant flavor and the polished, clear sweetness in the mouth are well balanced!
Japanese>English
じまじま
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1
27
じま
The combination of white malted rice and the usual acidity is refreshing and invigorating.
Japanese>English
じまじま
ZakuIMPRESSION(インプレッション)-H
Shimizuseizaburo ShotenMie
alt 1
22
じま
I've heard rumors about this series. Is it really fire-roasted? Super tiny gases are petite and fresh.
Japanese>English
じまじま
alt 1alt 2
18
じま
Wooden vat aroma on the palate, long finish. Delicious!
Japanese>English
じまじま
Glorious Mt.Fujiおりがらみ 暁乃翼
Fuji ShuzoYamagata
alt 1
2
じま
Haenuki 65% polished rice from Yamagata Prefecture. Junmai Unrefined Nama sake Orikarami! Firmly sweet but easy to drink with refreshing acidity and fresh gasiness.
Japanese>English
じまじま
alt 1
1
じま
Honami is a 16% alcohol, unadulterated, undiluted sake. It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor. It is a rare type of Echizen-misaki with a gorgeous aroma.
Japanese>English
じまじま
Choyofukumusume山田錦　純米吟醸　無濾過生原酒　直汲み
Iwasaki ShuzoYamaguchi
alt 1
1
じま
This is a new pure rice ginjo brewed with 50% polished "Yamadanishiki" rice. You will enjoy its elegant, full-bodied taste and fruity aroma, as is typical of Choyo Fukumusume.
Japanese>English
じまじま
Takaji純米大吟醸 生原酒 朝日
Juhachizakari ShuzoOkayama
alt 1
1
じま
It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
Japanese>English
じまじま
Tamasakura生酛純米「五百万石70」
玉櫻酒造Shimane
alt 1
1
じま
The Tamasakura Sake Brewery is located in Shimane Prefecture. The brewery mainly produces sake that can be easily warmed up, such as junmai-shu and nama-moto junmai-shu, which are suitable for heating sake. The rice used for the Nama Moto Junmai series is Yamada Nishiki. The characteristics of the raw material rice, Yamadanishiki, are evident in the well-balanced and rounded taste. Standard type of Nama Moto
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title