YanmaORIORI ROCK 特別純米酒 活性にごり生
じま
This nigorizake is made by pumping out the fermenting unrefined sake and bottling it immediately after rough straining.
It has a rich, creamy flavor with a freshness that makes an impact.
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Daishinshu以和為貴（わをもってとうとしとなす） 純米大吟醸
じま
The refined and elegant flavor and the polished, clear sweetness in the mouth are well balanced!
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Aramasa亜麻猫スパーク
じま
The combination of white malted rice and the usual acidity is refreshing and invigorating.
Japanese>English
じま
Modern flavor with a high balance of sweetness and acidity, yet concentrated extract.
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じま
A banana-like aroma gradually appears amidst the refreshing aroma of Japanese pear, and the smooth and elegant taste is followed by the lingering umami of Miyamanishiki.
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ZakuIMPRESSION(インプレッション)-H
じま
I've heard rumors about this series.
Is it really fire-roasted? Super tiny gases are petite and fresh.
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Takachiyoシン・タカチヨ Gtype【知】OVER THE SKY
じま
Blue seems to be the color of grapefruit?
Refreshing sourness & low al.
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じま
Wooden vat aroma on the palate, long finish.
Delicious!
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じま
It is a refreshing type of wine, but it has a complex flavor!
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Glorious Mt.Fujiおりがらみ 暁乃翼
じま
Haenuki 65% polished rice from Yamagata Prefecture. Junmai Unrefined Nama sake Orikarami!
Firmly sweet but easy to drink with refreshing acidity and fresh gasiness.
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じま
Muscat and melon-like aromas with fresh spring greens. Juicy sweet acidity and lively minerality.
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EchizenmisakiHonami ほなみ
じま
Honami is a 16% alcohol, unadulterated, undiluted sake.
It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor.
It is a rare type of Echizen-misaki with a gorgeous aroma.
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Choyofukumusume山田錦 純米吟醸 無濾過生原酒 直汲み
じま
This is a new pure rice ginjo brewed with 50% polished "Yamadanishiki" rice.
You will enjoy its elegant, full-bodied taste and fruity aroma, as is typical of Choyo Fukumusume.
Japanese>English
Takaji純米大吟醸 生原酒 朝日
じま
It has a slight aroma on the nose, and when it hits the palate, the isoamyl acetate-type grape-like aroma fills the mouth, followed by a gaseous sensation and a juicy flavor that finishes with a sense of umami.
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Ippakusuisei純米吟醸 吟の精 生酒
じま
Green Label with "Gin no Sei" is back as new sake!
Highly recommended as a food sake!
Japanese>English
Tamasakura生酛純米「五百万石70」
じま
The Tamasakura Sake Brewery is located in Shimane Prefecture. The brewery mainly produces sake that can be easily warmed up, such as junmai-shu and nama-moto junmai-shu, which are suitable for heating sake.
The rice used for the Nama Moto Junmai series is Yamada Nishiki.
The characteristics of the raw material rice, Yamadanishiki, are evident in the well-balanced and rounded taste. Standard type of Nama Moto
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じま
Vibrant aromas reminiscent of freshly picked yellow peaches and lychee. The concentrated sweetness, reminiscent of Pione, is followed by a refreshing acidity. As the temperature is raised, the full flavor of the rice increases.
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じま
This is the first new sake from Shinshu Kamerei. It is an unfiltered, unpasteurized sake brewed using all the "Hitogochi" rice suitable for sake brewing in Nagano Prefecture. It has a beautiful and elegant taste with a slight gaseous effervescence. It is an excellent match with meals.
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Hanaabi純米大吟醸48 美山錦
じま
The aroma, the flavor, and the various concentrations all come together to form a cohesive, robust feeling....
It's too good to be true - it's a beautiful wine like honey.
Japanese>English