Miyagi is Suitori. It is a daiginjo made from Miyagi rice called Kuranohana. It has a clear, dry taste and a gorgeous aroma that will make you want to drink it👍.
Akita is Yamamoto Dohara. This is also my first experience. Yamagata seems drier than Yamaboshi Bakurai. It is fresh and fruity, and at 15%, it's easy to drink. It is delicious!