諸葛亮米
Niiyu is made from local rice. The unique rice flavor is also well Niiyu.
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KinoenemasamuneMoon halo
諸葛亮米
I was able to enjoy a good sake 😆 Fresh & fruity. Fresh & fruity, with good body and sharpness.
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諸葛亮米
Fresh & fruity😂Such sweet flavor and sharpness❗️The highest peak of Yamahai that can be drunk a lot❗️
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白神山地の四季秋田犬ラベル
諸葛亮米
The degree is 15 degrees, so it's a slushy drink. The clarity of the water is immediately apparent that the water is delicious and the good use of Miyamanishiki ❗️ is wonderful.
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Mansakunohana杜氏選抜ピンクラベル
諸葛亮米
A hint of bitterness. This is a good sake 👍 which exquisitely enhances the ginjo aroma, acidity, and rice umami.
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諸葛亮米
Water tastes good❗️Biyamanishiki tastes good❗️
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諸葛亮米
It's a matured and drinkable sake. It looks good warmed up 😌.
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諸葛亮米
Old type for a long time. Sake like sake. Crisp taste.
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諸葛亮米
Clear, crisp and slightly fruity. At 17 degrees, it's great for the coming months👍.
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Raifuku愛山 無濾過生原酒
諸葛亮米
Recently, the use of Aizan has become cosier. The strongest sake compatible rice 😁.
Japanese>English
諸葛亮米
Cold sake: Clear, but with the sweetness and umami of rice that only special junmai can provide. Warmed. Might be good.
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諸葛亮米
Cold. Almost no aroma, but banana or nutty? impression. Nowadays, there are many branches of dry wine. Deliciously dry 👍
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諸葛亮米
It is a good brewery ❗️ with a sweet and tasty mouthfeel with a sour taste that is a complete change from Bakudai 😁.
Japanese>English
諸葛亮米
The balance of umami and acidity is outstanding among low-polished rice for warming.
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諸葛亮米
60% junmai ginjo. Steady and delicious. It is addictive!
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諸葛亮米
What the heck! You can drink it even if it's not even there!
I'm 80% polished, but I'm still fresh as a fiddle! In Akita dialect after a long time 😁.
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Kamoshibitokuheijila maison
