諸葛亮米
Miyagi is Suitori. It is a daiginjo made from Miyagi rice called Kuranohana. It has a clear, dry taste and a gorgeous aroma that will make you want to drink it👍.
Japanese>English
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諸葛亮米
It has a sharp, aged flavor while retaining its piquant freshness. This is the Koshi I have been hooked on recently.
Japanese>English
諸葛亮米
I have done a lot of fresh umami, but this sake has no unpleasant taste at all in its fullness, sharpness, and aftertaste. Awesome ❗️
Japanese>English
諸葛亮米
Akita is Yamamoto Dohara. This is also my first experience. Yamagata seems drier than Yamaboshi Bakurai. It is fresh and fruity, and at 15%, it's easy to drink. It is delicious!
Japanese>English
諸葛亮米
The most delicious one 😋.
Japanese>English
Mansakunohanaうまからまんさく
諸葛亮米
Niiyu is made from local rice. The unique rice flavor is also well Niiyu.
Japanese>English
KinoenemasamuneMoon halo
諸葛亮米
I was able to enjoy a good sake 😆 Fresh & fruity. Fresh & fruity, with good body and sharpness.
Japanese>English
諸葛亮米
Fresh & fruity😂Such sweet flavor and sharpness❗️The highest peak of Yamahai that can be drunk a lot❗️
Japanese>English
白神山地の四季秋田犬ラベル
諸葛亮米
The degree is 15 degrees, so it's a slushy drink. The clarity of the water is immediately apparent that the water is delicious and the good use of Miyamanishiki ❗️ is wonderful.
Japanese>English
Mansakunohana杜氏選抜ピンクラベル
諸葛亮米
A hint of bitterness. This is a good sake 👍 which exquisitely enhances the ginjo aroma, acidity, and rice umami.
Japanese>English
諸葛亮米
Water tastes good❗️Biyamanishiki tastes good❗️
Japanese>English