諸葛亮米
I did it with warmed sake 🍶.
Soft sweetness, pleasant acidity and crispness, good sake.
Japanese>English
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諸葛亮米
It has a rich, umami taste, a fruity aroma, and a sharp taste that becomes tasteless as it passes down the throat. You will want to taste it again. An endless loop.
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Iyari生酛純米生原酒
諸葛亮米
Good acidity, sweetness, water, balance 👌.
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Notoji無濾過生詰原酒
諸葛亮米
Ishikawa support. Mellow, deliciously dry. Excellent.
Japanese>English
諸葛亮米
Ishikawa support. Exquisite adjustment with al-soze. Firmly solid daiginjo. ❗️
Japanese>English
諸葛亮米
Ishikawa support. I knew Kikuhime was good, but this is exceptional ❗️
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Yuho生酛純米百万石の白
諸葛亮米
Ishikawa Support. What will happen to "Hyakumangoku no Shiro" sake compatible rice produced in Ishikawa
I was pushing for it with all of Ishikawa Prefecture. ❗️
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諸葛亮米
Ishikawa support. Zd~~~ ❗️ and 20 degrees, dark delicious mouth.
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諸葛亮米
Ishikawa support. Best of One Cup
Easy to drink and easy to enjoy, but with a strong rice flavor.
Japanese>English
諸葛亮米
Ishikawa's support. Mellow rice flavor, robust and crisp. Looks good warmed up.
Japanese>English
Mansakunohana巡米シリーズ愛山
諸葛亮米
Aizan's sweetness is beautifully expressed and is also very drinkable. ❗️
Japanese>English
諸葛亮米
Miyagi is Suitori. It is a daiginjo made from Miyagi rice called Kuranohana. It has a clear, dry taste and a gorgeous aroma that will make you want to drink it👍.
Japanese>English
諸葛亮米
It has a sharp, aged flavor while retaining its piquant freshness. This is the Koshi I have been hooked on recently.
Japanese>English
諸葛亮米
I have done a lot of fresh umami, but this sake has no unpleasant taste at all in its fullness, sharpness, and aftertaste. Awesome ❗️
Japanese>English