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SakenowaRecord your sake experiences and discover your favorites
みなみな
家では冷酒のみ 晩酌目線 辛口甘口不問 好みは旨口ジューシー系 ウイスキーやワインも飲む人 3年間平均月6投稿 ♡ありがとうございます!

Registered Date

Check-ins

305

Favorite Brands

9

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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29
みな
Polishing ratio 70%. The full aroma of rice and the clean, acidic, dry taste are suitable for the Japanese cuisine. It is exactly what you would expect from a Kyoto sake! Classical and beautiful coexist, and I personally like to enjoy this sake at the end of the day.
Japanese>English
KoeigikuSukai 清海2024特別純米原酒生酒無濾過
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16
みな
Polishing ratio: Koji rice 60%, Kake rice 70%. Sake is refreshing! It has a chirichiri-gas feeling, a clean and refreshing taste, and a sweet aftertaste! It is so modern and clean that I would recommend it to beginners.
Japanese>English
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36
みな
Polishing ratio 60 Wow...it's good. More umami than dark, surprisingly light. A cool sake! It has a lingering aftertaste and is very drinkable and graceful!
Japanese>English
Hayaseraさかほまれ純米吟醸
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37
みな
Sakahomare from Fukui Prefecture, Polishing ratio 50%. Oh, it is modest, but certainly pineapple. It is both sweet and spicy. It has both acidity and umami. It has a unique character, yet it is right in the middle...! I like it very much, and I can drink it with sake alone. It is suitable for light dishes. Recommended!
Japanese>English
Kudokijozuくどき上手のドキドキ 山酒4號純米大吟醸
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33
みな
100% Yamagata Prefecture-produced Yamashu No. 4, 33% polished rice ratio Smooth, full-bodied, rich and umami! Surprisingly dry with a moderate sweetness, it is elegant and elegant ☺️ and mellow, and you will never get tired of drinking it ◎.
Japanese>English
Fudo純米吟醸原酒生酒無濾過おりがらみ
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44
みな
Yamagata Prefecture, Izuwasanbitsu Polishing ratio 55 Fresh gas, smooth mouthfeel, juicy and sweet with a bitter aftertaste. As is its steadfast image, it is packed with well-balanced piti ama☺️ umami and is too satisfying.
Japanese>English
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32
みな
Gohyakumangoku from Fukui Prefecture, Koji 55%/Kake 65 It has a slightly bubbly taste. It is not sweet and has a sharp bitter taste! The aroma is gentle and refreshing, and it goes down your throat nicely.
Japanese>English
Ine to Agave交酒花風 心拍おりがらみ
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36
みな
Yamadanishiki produced in Miki City, Hyogo Prefecture, hops, 90% polished rice ratio Craft sake. It is also delicious! Sweet, fizzy and juicy! Personally, I like the aroma of black grapes 🥹The sweet hops also have a hint of rum, citrus, and tea, which is strange! Complex cocktail-like 🍸.
Japanese>English
Shizengoseven純米吟醸中取り
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36
みな
Yumeko Polishing ratio 60 The flavor and fruity aroma of the rice is superb! Mellow and slightly milky mouthfeel. The aftertaste is clean and crisp, but the flavor is slightly sweet. I like it very much and it's very easy to sip. Recommended certification 😇
Japanese>English
Haneyaかすみざけ純米吟醸にごり酒
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43
みな
精米歩合60% 口当たりなめらかで水のように入ってきます。穏やかながらもフレッシュで春らしいお酒です😋美味しくて軽いので飲み過ぎる!食事を邪魔しないナイスなバランス✨
Gangiノ弍原酒生酒無濾過
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46
みな
Yamadanishiki Polishing ratio 50%. Speaking of Ganki, it is deliciously dry☺️It is light on the palate but comes on quickly in the second half and has a long, mellow aftertaste! It is better to keep the temperature not too low to get the depth of the aftertaste 🌸.
Japanese>English
Kokuryu垂れ口純米吟醸原酒生酒
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34
みな
Gohyakumangoku Polishing ratio 55 Lightly cloudy with a mild aroma. The smooth taste on the palate tends to make it easy to drink, but it has a strong aftertaste with a surprisingly high alcohol content of 17%. Umayumayu!
Japanese>English
ma-ki-
Good evening everyone! I had my first Kuroryu Doroguchi a while ago and it is delicious 😋.
Japanese>English
みな
ma-ki, you are so good at reviewing and I was so impressed that you were right 🥹I'm totally addicted to this complexity 🤤.
Japanese>English
Haneya煌火純米吟醸生酒
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41
みな
Gohyakumangoku from Toyama Prefecture, 60% polished rice This is a repeat. It is quite refreshing for a Haneya. It is beautiful and elegant. It seems to go well with sashimi as it gently wraps it up 🥹It also went well with a mayo-based rich salad!
Japanese>English
帰山搾りたて裏帰山 超辛口純米吟醸原酒生酒
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34
みな
Yamae-Nishiki from Nagano Prefecture, Polishing ratio 55 It comes in like water. When you drink it, you will be surprised at how mild and gradual it is. It is dry without being quirky, so it is easy to pair with meals! The richness of the rice comes through in the aftertaste.
Japanese>English
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40
みな
Akita rice, Miyazaki Hyuganatsu Rice polishing ratio: 90 This one seems to be better suited for a wine glass 🍷Fresh and full aroma, with a strong Hyuganatsu aftertaste! The bitterness from the fruit is pleasant and refreshing. The bitterness from the fruit is pleasant and refreshing!
Japanese>English
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37
みな
Gohyakumangoku, 60% polished rice Fresh and crisp acidity, a gentle taste that doesn't make you feel the high alcohol content of 18%, and a creamy aftertaste that lingers on the tongue, which is typical of Harushika. It is a good wine with a sense of complexity and cohesiveness.
Japanese>English
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40
みな
Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%. Mild but full-bodied, good as a medium-bodied sake. It has the fullness of rice, gentle acidity, ginjo aroma, and a slightly classical aspect. It has a good balance.
Japanese>English
Takachiyo高龗 皚無濾過おりがらみ
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39
みな
Al-sozome. Full-bodied, with a firm sweetness of rice. The aroma is fresh and fruity. It has a beautiful acidity and is easy to drink and delicious🙆🙆.
Japanese>English
Midorikawaゆららか純米原酒生酒にごり酒
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31
みな
Polishing ratio 60 This is...impressive! It is too delicious with both rich umami and clean taste 😭It has a unique acidity and high alcohol content, so it is for those who are used to sake. It is a dry mellow type with a rich aftertaste! The first day of opening (yesterday) it seemed to be more light 🤔.
Japanese>English
秋櫻純米原酒ひやおろし
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38
みな
Yamadanishiki (Hiroshima & Hyogo), Polishing ratio 60 It has a soft, full-bodied taste with a long, delicious aftertaste. ☺️ It is also light on the palate, making it a good mid-meal sake! It can be drunk easily at room temperature!
Japanese>English
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