The alu-ness of the 18% alcohol was not so much in the foreground, and it was so sharp and crisp that it was surprisingly easy to drink without any resistance. I enjoyed the delicious sweetness and acidity while sipping it.
The very first sip attacks with acidity, acidity. The rich, mellow berry flavor and a slight koji sweetness gradually make their presence felt. In the end, I was struck by the exquisite balance of these flavors. At first I was puzzled by its strong character, but at the end I was captivated by it.
I want to drink it again.
It has just the right amount of sweetness, aroma, and acidity, and is safe to drink. It is the best regular sake that is too cost-effective and you will never get tired of it.
As I drank more and more, I became hooked on its deep, nostalgic flavor. The acidity finishes off the overall taste and the aftertaste is good, making it a good match for any type of food.
I've been wanting to drink it again, so this is my first repeat in 6 months. I want to drink it regularly, it always tastes good, and no matter which one I drink, I never miss it.
It had a nice balance between freshness and rich flavor, and was perfect for hot pot. The sake had a clean aftertaste, making it easy to drink despite its heaviness.
The modern taste and low alcohol content made it seem as if it would go down smoothly, but if you taste it carefully, you can taste the umami and it goes well with the food.
It was a well-balanced sake.
The pineapple aroma was highly anticipated, and when I sipped it, it filled my mouth with a slight effervescence and moderate sweetness along with a creamy texture.
I praised myself for choosing this one out of all the sake in the liquor store's fridge.
The citrus aroma and mild banana-like sweetness are pleasant, and while it is not boring to drink on its own, the lingering bitterness complements each dish regardless of the dish.
The mouthfeel is already soft right after opening the bottle. The freshness is also in full bloom. It has a strong umami taste and can be drunk with any number of cups.
Restraint is a must.
This is a sake that I want to drink regularly. I always wonder, "Is this really Yamahai? I always wonder, "Is this really Yamahai?" but the rich and beautiful mouthfeel convinces me otherwise. It goes well with strong dishes, and warming it up a little makes it even happier....
Fresh, clear aroma and sweetness came first. After rolling it for a while, a little bit of soft umami appeared, and then it was cut off cleanly.
It was a beautiful sake that was easy to drink.
The sweetness spreads gently with the aroma of fresh green apples. The flavor that eventually appears makes you smile. It is clear, but if you warm it up a little, you can enjoy the sense of body. The Wakanami is a reliable wine as always.
At first, I felt the attack was a bit strong due to the slightly higher alcohol content for me, but as the day went on, the sweetness and acidity of the fruit began to come to the forefront and transformed pleasantly. I enjoyed it on the tongue for a while and also enjoyed the aftertaste.
After the fresh fruitiness, the sweetness spread out in good balance, leaving a moderate aftertaste. The wine was very stable and went well with the food.
Clear but soft throughout. Slightly dry with a gentle sweetness but with a good cut. It was my first time drinking Tokyo sake, but it was a new discovery.
It was a pleasant food sake.
The rounded richness and umami make you feel immersed in the wine. The sweetness, which is moderate but still present, is well balanced with the overall taste, so you will not get tired of drinking it.