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SakenowaRecord your sake experiences and discover your favorites
YuziYuzi
味を忘れないために記録を付けたくて始めました。皆様から美味しいお酒の情報もお聞きしたいです。 勝手に採点は個人的な好みを物凄く入れ込んだ個人的なその場の備忘録的な点数です。 85点以上が無理しても買う。 80点以上が味確認の為、もう一度買おうかな？ 75点以上が余裕があれば買おうかな。 位の感覚でつけてます。 ☆はおすすめ度です。味だけじゃなくコスパも含めたおすすめ度。ただし気持ちも入っています。

Registered Date

Check-ins

91

Favorite Brands

0

Most Check-in Brands

Aramasa
8(13.79%)
Senkin
4(6.9%)
Kazenomori
4(6.9%)
Hanaabi
4(6.9%)
Koeigiku
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
10(10.99%)
Akita
9(9.89%)
Yamagata
7(7.69%)
Fukushima
7(7.69%)
Saitama
7(7.69%)

Timeline

YuziYuzi
Hohaiレインボー純米大吟醸生酒
Mira ShuzoAomori
alt 1alt 2
23
Yuzi
☆☆☆☆☆ 100% Toyobai rice Polishing ratio 39 Alcohol content 15 Toyobai is still amazing. I've never had a Toyo Sakai that didn't disappoint. It tasted good right after the bottle was opened, but I wondered if it was a Toyo Saihei. It takes a while for it to bloom, but it does. It takes a while for the flowers to open, but once they do, it's great. It is delicious, delicious, delicious, delicious.
Japanese>English
Yuzi
Grading on your own Just after opening the bottle: 90 points. After opening the bottle: 98 points
Japanese>English
YuziYuzi
Daishinshu掟破り純米大吟醸生詰酒
Daishinshu ShuzoNagano
alt 1
17
Yuzi
☆☆☆☆☆ A single cask sake prepared by mixing two types of Daiginjo raw materials in pursuit of deliciousness. Contract-grown Kinmon-Nishiki from Nagano Prefecture Rice polishing ratio 49 Alcohol 16%. Acidity 1.6 Full to Tea
Japanese>English
Yuzi
It was a little too fruity for me. I give it 72 points.
Japanese>English
YuziYuzi
alt 1
20
Yuzi
☆☆☆☆ 100% Yamadanishiki produced in Iki Polishing ratio 50%. Alcohol content 16%.
Japanese>English
Yuzi
I didn't expect it at all because it was a combination of Hanayo bath, but it was delicious. It came to dye. It was gone in the blink of an eye. It was fruity, crisp, and quite delicious. I'll buy it again if it's on sale somewhere.
Japanese>English
Yuzi
85 points on my own.
Japanese>English
YuziYuzi
Denshu純米大吟醸純米大吟醸
Nishida ShuzotenAomori
alt 1alt 2
22
Yuzi
☆☆☆☆ Junmai Daiginjo by Tasake. It's so good you'll roar. If it doesn't taste good, it's not Tasake.
Japanese>English
Yuzi
Nishida Sake Brewery Rice polishing ratio 40%. Alcohol content 16 degrees
Japanese>English
Yuzi
It is the sake which soaks into the body. The score is 92 points.
Japanese>English
YuziYuzi
Hanamura純米吟醸　雄町純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
25
Yuzi
☆☆☆☆ Omachi Polishing ratio 50%. 15% alcohol by volume HANA-YUU is carefully hand-pressed and bottle-fired to preserve the flavor. Please cool it down moderately and enjoy the rising ginjo aroma. The bottle is then bottled and hiki-irrigated.
Japanese>English
Yuzi
This is the best sake that brings out the original fruity taste of the gentle rice. The only word that comes to mind is "delicious". It is a sake that is so good that it makes you groan.
Japanese>English
Yuzi
Sweetness -3 It has a moderate sourness that soaks in. It is a famous sake to be careful not to drink too much. It is too delicious to stop.
Japanese>English
Yuzi
Score 94 points on your own.
Japanese>English
YuziYuzi
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸
Fuji ShuzoYamagata
alt 1alt 2
25
Yuzi
☆☆☆☆ Eiko Fuji ships only one day a year. Reasonable despite being a daiginjo with a rice polishing ratio of 38%, Yami Naru Akimizu is recommended for autumn parties, with its delicious flavor resonating in the mouth even with eyes closed or in the dark. It is said to be the best. Last year, I couldn't have an autumn party and finally opened the bottle by myself.
Japanese>English
Yuzi
The sweetness and aroma are good. Dewa no Sato Polishing ratio 38 Sweetness -3 Acidity 1.3 Alcohol content 14.5
Japanese>English
Yuzi
You can tell by drinking it that it is a special sake. We were able to feel the pride and determination of the brewer. It is delicious.
Japanese>English
Yuzi
Self-scoring 83 points
Japanese>English
YuziYuzi
alt 1
26
Yuzi
That's Nanyang Brewing!
Japanese>English
Yuzi
Rice polishing ratio 60%. Alcohol content 15-16%.
Japanese>English
Yuzi
Not very fruity, but clean and refreshing. The sweetness is about -1. As a food sake, it is a very high level sake.
Japanese>English
Yuzi
It is a system that soaks in. At this price, this deliciousness is at a level that makes you stop groaning.
Japanese>English
Yuzi
Score 82 points on your own.
Japanese>English
YuziYuzi
Masumiあらばしり純米吟醸原酒生酒
Miyasaka JozoNagano
alt 1alt 2
20
Yuzi
☆☆☆☆☆ Shinshu Suwa Brewery of the origin of Nanago-Yeast
Japanese>English
Yuzi
Polishing ratio 55%. Alcohol 17 degrees No.7 yeast
Japanese>English
Yuzi
A little chilled. Fruity and sweet, with a long finish. little chilled A little less fruity. The sweetness is reduced and the aftertaste becomes short. However, the freshness comes out very much. I definitely recommend the Kin Chillie!
Japanese>English
Yuzi
Self-grading 75 points Sweetness: -1 to 3, Sourness: 0
Japanese>English
YuziYuzi
Sharakuおりがらみ生酒
Miyaizumi ShuzoFukushima
alt 1
21
Yuzi
☆☆☆☆ Love rice, love sake, love people. Sharaku
Japanese>English
Yuzi
Rice polishing ratio 50%. Alcohol content 16 degrees
Japanese>English
Yuzi
Sharaku is always good no matter what you drink. It has more of a swooshiness. The aroma is weak, but not fruity. It has a melon taste.
Japanese>English
Yuzi
The aroma is elegant, and when you put it in your mouth, the flavor and sweetness of the rice spreads refreshingly. Many origarames are sweet, but this is a sake that makes you want to say, "That's Sharaku!
Japanese>English
Yuzi
Sweetness -2 Sweetness is strong, but it's sharp and has a good aftertaste! I could not detect any acidity.
Japanese>English
Yuzi
Self-grading 77 points
Japanese>English
YuziYuzi
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
21
Yuzi
☆☆☆☆ I feel happy when I drink the best sake!
Japanese>English
Yuzi
100% Hitogochi from Nagano Prefecture Polishing ratio 55%. Alcohol content 16%.
Japanese>English
Yuzi
I felt that it was not a delicate sake made by a female toji. It's just so delicious that it makes you groan! I felt that it was the highest level of sake, the kind that soaks into the body (that's my taste).
Japanese>English
Yuzi
The mouthfeel is fruity, and as soon as you put it in your mouth, the flavor and sweetness of the rice come flooding in, and the aroma gently passes through your nose. Then the aftertaste disappears quickly and dryly, so you can keep drinking.
Japanese>English
Yuzi
Sweetness is firm but mild -1 to 2 I think the unique acidity brings everything together. The last time I drank it, it got even better on the second day, so I'm looking forward to the next one.
Japanese>English
Yuzi
It is a famous sake that you can enjoy changing the taste three times after opening the bottle: the first day (enjoy the freshness), the second day (enjoy the flowering), and the third day (enjoy the maturity).
Japanese>English
Yuzi
Self-scoring Day 1 (93 points) Day 2 (97 points) Day 3 (95 points)
Japanese>English
YuziYuzi
Itaru純米吟醸生酒
Henmi ShuzoNiigata
alt 1
14
Yuzi
☆☆☆☆ 100% Koshitanrei, Polishing ratio 55%, Alcohol 16%.
Japanese>English
Yuzi
Beautiful sake with an unassuming face: The smallest brewery on Sado Island that focuses on Yamahai brewing
Japanese>English
Yuzi
It brings out the flavor and sweetness of the rice, and has a fruity mouthfeel that is crisp and clean.
Japanese>English
Yuzi
Sweetness and spiciness slightly sweetness wins about 0 to -1? Sweetness of rice.
Japanese>English
Yuzi
Self-imposed score of 78
Japanese>English
Yuzi
I've been neglecting it, and it's been a while since I've had it, but it's horned up and so damn good! 86 points after self-scoring growth
Japanese>English
5

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