Yuzi
☆☆☆☆
The sweetness and flavor of melon spreads smoothly. The aftertaste is also good. Does it leave a slightly bitter taste?
The brewing water comes from the well in the brewery and is made from the underground water of the sacred mountain "Miwasan," and the rice is 100% Yamada-Nishiki.
This junmai ginjo sake is fermented at a low temperature for a long time, and brewed with attention paid to the full-bodied sweetness and flavor of the Yamadanishiki.
100% Yamadanishiki
Rice polishing ratio 60
Alcohol content 15
Self-approved 82 points
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