Yuzi
☆☆☆☆☆
Flax Cat Spark
Polishing ratio: 50% for koji rice, 60% for kake rice
It is a secondary fermentation, so it ferments in the bottle.
It takes a long time to open it because it is so shwashy.
As expected of Niimasa.
Japanese>English
Yuzi
Tastes like champagne.
Sweet and swoony.
It is a bubbly sake that soaks in while retaining the sake feeling.
Score 88 points on its own.
Japanese>English