はなたろ
Content: 200ml
Taste: light
Strength: 15-16%.
Sake degree: +8
Rice polishing ratio: 63
Serving temperature: Cold
Production: Tateyama Shuzo (Toyama Prefecture)
Japanese>English
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はなたろ
I found it at my local 7-Eleven and bought it 🍶.
The aroma and taste is refreshing and doesn't leave a residue, so it's a little lackluster.
But it's easy to drink.
Price: I think it was 300-400 yen.
Contents: 300ml
Taste: sweet
Degree of alcohol content: 14-15 degrees Celsius
Sake strength: +3
Drinking temperature: Cold
Production: Kamotsuru Shuzo Co.
Japanese>English
Dewazakura桜花吟醸酒（本生）
はなたろ
A pioneer in ginjo-shu, "Sakurabana Ginjo-shu" is a genuine sake.
It has the refreshing feeling of ginjo-shu and the gorgeous aroma and flavor of nama-zake.
It also has a spicy taste and is not too sweet, making it easy to pair with meals.
List price: 616 (tax included)
Volume: 300ml
Taste: Medium-light
Strength: 15
Sake degree: +5
Acidity: 1.2
Rice polishing ratio: 50
Serving temperature: Cold
Manufactured by: Izuhazakura Shuzo Co.
Japanese>English
はなたろ
Gorgeous, fruity ginjo aroma and mild richness.
It has both the sweetness of rice and the pungency of sake.
This is a gem of a sake made by polishing "Koshitanrei" to 40% of rice and fermenting it slowly at low temperature.
List price: 1045 (tax included)
Contents: 300ml
Taste: light
Strength: 16%.
Sake degree: +3
Acidity: 1.3
Amino acidity: 1.0
Rice polishing ratio: 40
Drinking temperature: Cold
Production: Hakuryu Shuzo (Niigata Prefecture)
Japanese>English
はなたろ
Faucon Dewa Sanzu 47 Junmai Daiginjo
Junmai Daiginjo with a soft taste and mild aroma.
It has a sweet taste, but it is refreshing and leaves no aftertaste.
It has a soft aroma of koji when it is poured and in the aftertaste.
List price: 935 (tax included)
Contents: 300ml
Taste: sweet
Strength: 15
Sake degree: -4
Acidity: 1.3
Rice polishing ratio: 47
Drinking temperature: Cold
Production: Ota Sake Brewery (Yamagata Prefecture)
Japanese>English
Itaru純米吟醸 生酒 しぼりたて
はなたろ
Sado sake that was introduced by V6 Sakamoto-kun on Arashi ni shiyagare a long time ago 🍶.
Soft but fruity aroma.
It has a sour and refreshing aftertaste.
List price: 1571 (tax included)
Contents: 720ml
Taste: light
Strength: 16%.
Sake degree: 0.5
Acidity: 1.5
Rice polishing ratio: 55
Drinking temperature: Chilled (refrigeration required)
Production: Itsumi Shuzo (Niigata Prefecture)
Japanese>English
Ishizuchi純米大吟醸 槽搾り
はなたろ
The ginjo aroma is sweet and gorgeous.
It has the gentle umami of rice that is typical of Junmai Daiginjyo and a dry taste that escapes through the nose after drinking.
It is well-balanced without any quirks, so it is easy to pair with other wines.
List price: 1925 (tax included)
Contents: 720ml
Taste: Dry
Body temperature: 17-18
Sake degree: +2.0
Acidity: 1.4
Rice polishing ratio: 50
Drinking temperature: Cold
Production: Ishizuchi Shuzo (Ehime Prefecture)
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Japanese>English
はなたろ
Aroma of rich banana-like fruit.
It is not too sweet with a pungent taste.
100% Gohyakumangoku, a sake brewing rice produced in Fukushima Prefecture, is used.
List price: 1870 (tax included)
Content: 720ml
Taste: rich, fruity
Strength: 16%.
Sake degree: +1
Acidity: 1.4
Rice polishing ratio: 50
Drinking temperature: Cold
Production: Miyazumi Meisho K.K. (Fukushima Prefecture)
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Japanese>English
Kamoshibitokuheiji純米大吟醸 別誂 2020
はなたろ
The pinnacle of the Kuheiji series✨
Fresh and fruity aroma like apple.
The sweetness and umami of the rice and the elegant acidity.
The dry taste is also very drinkable because it stays in the mouth, but the ultra-fine sparkle makes it refreshing and easy to drink even for those who are not used to drinking sake 🥂.
List price: 4669 (tax included)
Contents: 720ml
Taste: rich, fruity
Strength: 16-17%.
Sake degree: 0
Acidity: 1.6
Rice polishing ratio: 35
Drinking temperature: Cold
Production: Manjyo Jozo (Aichi Prefecture)
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Japanese>English
Toyobijin純米大吟醸 東洋の女神
はなたろ
At room temperature, the aroma is mild and sweetness comes first, but the aftertaste is refreshing.
When cooled, it has a fruity, gorgeous aroma and a full-bodied taste.
It is easy to drink because of its smooth taste and moderate spiciness.
List price: 5500 (tax included)
Content: 720ml
Taste: Medium-light
Strength: 15
Rice polishing ratio: 30%.
Drinking temperature: Cold
Production: Sumikawa Shuzo (Yamaguchi Prefecture)
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Japanese>English
はなたろ
It has no peculiarities and the aroma and taste are refreshing.
When heated, the aroma is a little more pronounced, but it is still light and refreshing.
List price: 895 (excluding tax)
Content: 720ml
Taste: Dry and light
Degree of alcohol content: 15
Sake degree: +7
Acidity: 1.3
Rice polishing ratio: 70%.
Drinking temperature: Any
Production: Kikusui Shuzo (Niigata Prefecture)
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Japanese>English
はなたろ
It is slightly carbonated, and its aroma and taste are as sour as yogurt.
It goes well with rich meat and fish dishes.
List price: 1100 (tax included)
Volume: 480ml
Taste: sweet, sour
Body temperature: 7 degrees Celsius
Drinking temperature: Cold
Manufactured by: Sado Hakko Co.
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Japanese>English
はなたろ
Fruit Moon Grapes
Sweet and sour, but not lingering sweetness and sourness.
You can also taste the aroma of sake unexpectedly.
List price: 1518 (tax included)
Contents: 720ml
Taste: sweet
Strength: 15-16
Manufactured by: Gekkeikan Co.
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Japanese>English
Jozen Mizu no Gotoshiキウイ酵母仕込み 純米酒
はなたろ
Firmly sweet like sugar water.
It has a little sourness, but nothing spicy.
The alcohol is low, so you can drink this sake like dessert wine.
List price: 602 (tax included)
Contents: 300ml
Taste: sweet
Body temperature: 8-9 degrees Celsius
Sake degree: -70
Acidity: 2.4
Amino acidity: 1.1
Drinking temperature: Cold
Production: Shirotaki Shuzo (Niigata Prefecture)
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Japanese>English
Kamonishiki微濾過 純米吟醸 生酒
はなたろ
Made in Echigo brewery.
Fresh and gorgeous aroma.
It is easy to drink with a spiciness.
Content: 300ml
Taste: rich, medium-bodied
Strength: 15.2 degrees Celsius
Acidity: 1.3
Rice polishing ratio: 60
Drinking temperature: chilled (refrigeration required)
Production: Kamo Nishiki Shuzo (Niigata Prefecture)
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Japanese>English
はなたろ
Manjukagami Daiginjo, limited to Niigata Prefecture.
Fruity aroma like muscat.
The crisp, dry taste of sake spreads on the palate.
There is also a sweet umami taste of rice.
List price: 1528 (tax included)
Contents: 300ml
Taste: Dry and mellow
Strength: 16
Rice polishing ratio: 40
Drinking temperature: Cold
Production: Masukagami Corporation (Kamo City, Niigata Prefecture)
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Japanese>English
Zaku恵乃智 純米吟醸 レトロ
はなたろ
Fruity aroma like pear.
The taste is firm but has a clean aftertaste.
Well-balanced and easy to pair with any dish.
Can be served chilled or warmed.
List price: 488 (tax included)
Contents: 180ml
Taste: Medium
Strength: 16%.
Rice polishing ratio: 60
Serving temperature: Cold to warm
Manufactured by: Shimizu Seizaburo Shoten (Mie Prefecture)
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Japanese>English
はなたろ
It has a delicate, fruity aroma unique to junmai daiginjos.
It is as good as Hokusetsu Daiginjo YK35, but with less sweetness and a cleaner aftertaste. It also has a dry taste.
It is an easy-drinking sake with no peculiarities and a well-balanced taste.
List price: 825 (tax included)
Contents: 300ml
Taste: light and dry
Strength: 15
Sake degree: +2
Rice polishing ratio: 45
Drinking temperature: Cold
Production: Hokusetsu Shuzo (Niigata Prefecture)
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Japanese>English
Shichiken純米吟醸 天鵞絨 ビロードの味
はなたろ
Fresh and crisp aroma.
Crisp fruit and light acidity.
Not too sweet, dry and delicious with a hint of bitterness.
Shichiken's standard sake.
List price: 1485 (tax included)
Content: 720ml
Taste: Light
Sake degree: 15
Sake degree: +1
Acidity: 1.7
Rice polishing ratio: 57
Drinking temperature: cold
Manufactured by: Yamanashi Meisho K.K. (Yamanashi Prefecture)
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Japanese>English
はなたろ
Sake we drank at the Hakone inn "Hana Gokoro".
The brewery was unexpectedly in Shizuoka lol.
It was delicious.
Japanese>English