はなたろ
This Junmai Daiginjo is made from Yamadanishiki, a standard Otter variety, polished to 45%.
From the moment it is poured, the gorgeous aroma of sake is wafted over the palate.
It has a pleasant taste on the palate, with a soft sweetness and umami of rice.
As expected from Otters✨.
List price: 688 (tax included)
Contents: 300ml
Taste: rich, sweet, fruity
Degree of alcohol content: 16
Sake degree: +3.0
Acidity: 1.5
Rice polishing ratio: 45
Drinking temperature: Cold
Production: Asahi Shuzo (Yamaguchi Prefecture)
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