はなたろ
A dry daiginjo with a clean, fruity aroma.
Yamada-Nishiki, the ultimate rice for sake breweries, was polished to 35% over a long period of time, and the toji poured his heart and soul into this ultimate daiginjo.
The label can be changed and personalized with a message of your choice 💓🍶, available only at Mitsukoshi.
List price: 5500 (tax included)
Contents: 720ml
Taste: Dry and light
Degree of alcohol content: 16-17 degrees Celsius
Sake degree: +5
Acidity: 1.3
Rice polishing ratio: 35
Amino acidity: 0.9
Serving temperature: Cold
Production: Oota Shuzo-ten (Gifu Prefecture)
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