Echigotsurukameワイン酵母仕込み 純米吟醸
はなたろ
Junmai Ginjo-shu made with wine yeast.
A wine-like sake with a refreshing acidity, sweet aroma, and gentle sweetness.
It can be served with aperitifs and desserts in both Japanese and Western styles.
List price: 440 (tax included)
Contents: 180ml
Taste: Mellow sweet
Degree of alcohol content: 13%.
Sake degree: -32.0
Acidity: 4.0
Amino acidity: 1.3
Rice polishing ratio: 60
Drinking temperature: Cold
Production: Echigo Tsurukame (Niigata Prefecture)
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