はなたろ
Gorgeous, fruity ginjo aroma and mild richness.
It has both the sweetness of rice and the pungency of sake.
This is a gem of a sake made by polishing "Koshitanrei" to 40% of rice and fermenting it slowly at low temperature.
List price: 1045 (tax included)
Contents: 300ml
Taste: light
Strength: 16%.
Sake degree: +3
Acidity: 1.3
Amino acidity: 1.0
Rice polishing ratio: 40
Drinking temperature: Cold
Production: Hakuryu Shuzo (Niigata Prefecture)
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