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SakenowaRecord your sake experiences and discover your favorites
はなたろはなたろ
新潟のお酒が多め。 スパークリングも清酒リキュールも全部すき。 Instagram https://www.instagram.com/invites/contact/?i=1btzlkb0ho4r&utm_content=euz680g

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115

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Most Check-in Brands

Kamoshibitokuheiji
6(14.63%)
Denshu
4(9.76%)
Shichiken
3(7.32%)
Hokusetsu
3(7.32%)
Hakutsuru
3(7.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
41(35.65%)
Aichi
8(6.96%)
Kanagawa
6(5.22%)
Aomori
5(4.35%)
Yamagata
5(4.35%)

Timeline

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This is a standard Junmai Daiginjo among Tatenogawa's products. It has a fruity and rich aroma typical of Junmai Daiginjos. It has a sweet but clean aftertaste. It is very easy to drink. The low alcohol content makes it pleasant to the palate. List price: 781 (tax included) Content: 300ml Taste: sweet, fruity Degree of alcohol content: 14 Sake degree: -2 Acidity: 1.4 Amino acidity: 1.0 Rice polishing ratio: 50 Rice used: 100% Izuwasanbara, Yamagata Prefecture Serving temperature: Cold Production: Tatenokawa Shuzo Co.
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It is sweet, but does not leave an unpleasant sweet taste. The sweetness is gradually but smoothly drained away, making it easy to drink. The cup is also cute. Recommended to drink cold.
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nightingale (flooring) in the garden The aroma is light. It has a firm pungency and flavor, but the aftertaste is clean. It does not have the umami and sweetness of rice, but it can be easily paired with anything. List price: 1260 (tax included) Contents: 720ml Taste: dry and mellow Sake strength: +15%. Sake degree: +15 Acidity: 1.3 Rice polishing ratio: 68 Drinking temperature: I drank it cold, but it also tastes good heated. Production: Yamaguchi Shuzojo (Fukuoka Prefecture)
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imayotsukasa予祝 春 純米無濾過生原酒
Imayotsukasa ShuzoNiigata
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~ A celebration of spring with a full-bodied and lingering taste~. A wish-fulfilling toast, released in each of spring, summer, fall and winter. Pre-celebration sake 🍶. List price:1320(tax included) Contents:729ml Taste: Dry Degree of alcohol content: 17 Rice polishing ratio: 65 Drinking temperature: Cold Production: Imadaiji Shuzo (Niigata Prefecture)
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Sweet, refreshing, lychee-like aroma.
A junmai sake with a strong and distinctive rice flavor in the crop. The aftertaste is clean and crisp. It can be drunk at any temperature. List price: 770 (tax included) Contents: 300ml Taste: Slightly dry Strength: 15 Rice polishing ratio: 60 Drinking temperature: cold to warmed Manufactured by: Shimizu Seizaburo Shoten (Mie Prefecture)
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Takachiyo魚沼産一本〆　無調整壜燗壱火入純米大吟醸
Takachiyo ShuzoNiigata
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Takachidai's Niigata Prefecture Limited Edition ✨ Junmai Daiginjo made entirely from rare sake rice, Ipponjime, unadjusted bottle heated to one temperature. It is a sake that oozes with rice flavor and has a sharpness that makes it an excellent match for food 🍶. The aroma is very nice. List price: ¥1870 (tax included) Contents: 720ml Taste: Slightly dry Degree of alcohol content: 17 Sake degree: ±0 Acidity: 1.7 Rice polishing ratio: 48 Drinking temperature: Cold or room temperature Production: Takachidai Shuzo (Minamiuonuma City, Niigata Prefecture)
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Hakutsuru日本酒スパークリング 米のおもい
Hakutsuru ShuzoHyogo
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Junmai-shu based sparkling sake with a light taste. The fine bubbles, refreshing aroma and sweetness make it easy to drink. I am afraid to open it. List price: 1650 (tax included) Contents: 720ml Taste: Slightly sweet and light Body temperature: 8-9 degrees Celsius Sake degree: -50 Acidity: 4.2 Amino acidity: 1.5 Drinking temperature: Cold Production: Hakutsuru Shuzo (Hyogo Prefecture)
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Echigotsurukame純米大吟醸純米大吟醸
EchigotsurukameNiigata
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Fruity aroma with ginjo yeast. Sake with a strong sweetness and umami. List price: 860 (excluding tax) Content: 300ml Taste: Mellow and umami Body temperature: 15-16 degrees Celsius Sake degree: +2 Acidity: 1.5 Amino acidity: 1.1 Rice polishing ratio: 48 Drinking temperature: Cold Manufactured by: Echigo Tsurukame Corporation (Niigata Prefecture)
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Friday, 9:45 PM drinks. A little sweet and a little light on alcohol. It is also very spicy. Good as an aperitif. Sometimes stylishly served in a wine glass. List price: ¥2200 (tax included) Contents: 500ml Taste: sweet and mellow Body temperature: 13°C Sake degree: -5 Acidity: 4.3 Rice polishing ratio: 55 Drinking temperature: Cold Production: Takeda Shuzo (Joetsu City, Niigata Prefecture)
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Junmai Ginjo-shu, one of the most popular sake brands of Shibarihizuru! It has an elegant aroma, a mellow taste unique to junmai, and a refreshing aftertaste. List price: 737 (tax included) Contents: 300ml Taste: Dry and light Strength: 15 Sake degree: +2 Rice polishing ratio: 50 Serving temperature: Cold or lukewarm Production: Miyao Shuzo (Murakami City, Niigata Prefecture)
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Based on "Koshino Katora Ryu", this plum wine is made with a low sugar content. It is delicious with a moderate sweetness. List price: 1430 (tax included) Contents: 720ml Degree of alcohol content: 12-13 Ingredients: Sake, plums, sugar, brewing alcohol Manufactured by:Morohashi Shuzo (Niigata Prefecture)
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Mellow & Light Junmai Sake Light and mellow. A classic sake with the gentle flavor of rice and a refreshing taste. The flavor becomes richer when heated. List price: 506 (tax included) Contents: 300ml Strength: 15 Rice polishing ratio: 60 Drinking temperature: chilled, lukewarm Production: Kirinzan Shuzo (Niigata Prefecture)
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A dry daiginjo with a clean, fruity aroma. Yamada-Nishiki, the ultimate rice for sake breweries, was polished to 35% over a long period of time, and the toji poured his heart and soul into this ultimate daiginjo. The label can be changed and personalized with a message of your choice 💓🍶, available only at Mitsukoshi. List price: 5500 (tax included) Contents: 720ml Taste: Dry and light Degree of alcohol content: 16-17 degrees Celsius Sake degree: +5 Acidity: 1.3 Rice polishing ratio: 35 Amino acidity: 0.9 Serving temperature: Cold Production: Oota Shuzo-ten (Gifu Prefecture)
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Morita蔵搾りにごり酒
MoritaAichi
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Not too sweet, a light nigori sake. Content: 200ml Degree of alcohol content: 14.5 Sake degree: -10 Acidity: 1.4 Drinking temperature: Cold Production: Morita Corporation (Nagoya City, Aichi Prefecture)
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舞姫PRINCESS TIME 純米吟醸
Maihime ShuzoNagano
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It has a fruity, gorgeous, elegant aroma, but it is gently sweet and refreshingly light. Sake like white wine, Junmai Ginjo-shu with a refreshing acidity 🥂. Great as a food sake or with sweets List price: 1490 (tax included) Contents: 720ml Taste: sweet Degree of alcohol content: 16 Sake degree: -8 Acidity: 1.9 Rice polishing ratio: 59 Drinking temperature: Cold Manufactured by: Maibi Corporation (Nagano Prefecture)
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Easy to drink with a well-balanced taste. Easy to pair with any food. List price: 533 (tax included) Content: 300ml Taste: Medium-light Strength: 15-16%. Sake degree: +3 Acidity: 1.3 Amino acidity: 1.1 Rice polishing ratio: 50 Drinking temperature: Cold Production: Hakutsuru Shuzo (Hyogo Prefecture)
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KONISHI大吟醸 ひやしぼりひやおろし
Konishi ShuzoHyogo
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A medium-bodied daiginjo-shu with a clean, delicious flavor that tastes great chilled. The aroma spreads in the mouth. The spiciness is low and the sweetness of the rice is present. List price: 1080 (tax included) Content: 720ml Taste: light Strength: 15-16%. Sake degree: +1 Rice polishing ratio: 50 Serving temperature: Cold Production: Konishi Shuzo (Hyogo Prefecture)
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Echigotsurukameワイン酵母仕込み 純米吟醸
EchigotsurukameNiigata
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Junmai Ginjo-shu made with wine yeast. A wine-like sake with a refreshing acidity, sweet aroma, and gentle sweetness. It can be served with aperitifs and desserts in both Japanese and Western styles. List price: 440 (tax included) Contents: 180ml Taste: Mellow sweet Degree of alcohol content: 13%. Sake degree: -32.0 Acidity: 4.0 Amino acidity: 1.3 Rice polishing ratio: 60 Drinking temperature: Cold Production: Echigo Tsurukame (Niigata Prefecture)
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Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
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This Junmai Daiginjo is made from Yamadanishiki, a standard Otter variety, polished to 45%. From the moment it is poured, the gorgeous aroma of sake is wafted over the palate. It has a pleasant taste on the palate, with a soft sweetness and umami of rice. As expected from Otters✨. List price: 688 (tax included) Contents: 300ml Taste: rich, sweet, fruity Degree of alcohol content: 16 Sake degree: +3.0 Acidity: 1.5 Rice polishing ratio: 45 Drinking temperature: Cold Production: Asahi Shuzo (Yamaguchi Prefecture)
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