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SakenowaRecord your sake experiences and discover your favorites
はなたろはなたろ
新潟のお酒が多め。 スパークリングも清酒リキュールも全部すき。 Instagram https://www.instagram.com/invites/contact/?i=1btzlkb0ho4r&utm_content=euz680g

Registered Date

Check-ins

101

Favorite Brands

2

Hall of Fame

ささまさむねEchigotsurukame

Most Check-in Brands

Denshu
3(10.34%)
Shichiken
3(10.34%)
Hakutsuru
3(10.34%)
Dassai
3(10.34%)
Suigei
3(10.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
36(35.64%)
Kanagawa
6(5.94%)
Aomori
4(3.96%)
Yamagata
4(3.96%)
Shizuoka
4(3.96%)

Timeline

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Kurafutonama Junmai The aroma and flavor of koji amazake may make you think it is sweet, but it is dry and crisp. The taste is dry and crisp. The aftertaste is clean with no sweetness remaining, but there is a unique lingering taste of rice. List price: 298 (tax included) Contents: 180ml Taste: Dry Strength: 14.5 degrees Celsius Rice polishing ratio: 60 Drinking temperature: cold Manufactured by: Hananomai Shuzo Co.
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The aroma is mild. When you drink it, the dryness comes with a thump. It has a robust flavor that is typical of the original sake. The sweetness is refreshing and the aftertaste is clean. List price: 1210 (tax included) Contents: 180ml Taste: sweet and mellow Strength: 17%. Rice polishing ratio: 38 Drinking temperature: cold
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A soft, pleasant aroma of ginjo. Well-balanced, easy to drink, and mild on the palate. The dry taste of the rice is sweet and at the same time, the dryness passes through the nose. List price: 1980 (tax included) Content: 720ml Taste: Dry and light Strength: 16%. Rice polishing ratio: 55 Rice used: Koshitanrei Drinking temperature: cold
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The aroma is mild. The flavor is rich and sharp, as is typical of unfiltered, unpasteurized sake, but the ultra-fine carbonation makes it refreshing. It is interesting how the carbonation disappears and the mouthfeel changes as you drink it. It is dry but also sweet. It is a limited edition product and is only available at about 20 stores in Tokyo. I bought it at "Kanda Konishi", a store I have been curious about for a long time. Price: 1870 (tax included) Contents: 720ml Taste: Dry, fruity Degree of alcohol content: 17.5 Sake degree: +4 Acidity: 1.5 Rice polishing ratio: 55 Amino acidity: 1.2 Rice: Gohyakumangoku Drinking temperature: cold Production: Haneda Shuzo Co.
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Masumi純米吟醸 漆黒KURO
Miyasaka JozoNagano
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The aroma is light and sweet. There is a sweetness when you drink it, but a firm dryness comes through the nose and is sharp. It is easy to drink without any habit. List price: 743 (tax included) Contents: 300ml Taste: light and dry Strength: 15 Rice polishing ratio: 55 Drinking temperature: Cold, room temperature, heated
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Kokuryu吟のとびら大吟醸
Kokuryu ShuzoFukui
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The fresh aroma is softly fragrant. The mouthfeel is light. The sweetness is felt at first, but there is a dry aftertaste with a nice sharpness. List price: 440 (tax included) Volume: 150ml Taste: sweet, light, fruity Body temperature: 14.5 degrees Celsius Sake degree: +4.5 Rice polishing ratio: 50 Drinking temperature: cold
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This is a standard Junmai Daiginjo among Tatenogawa's products. It has a fruity and rich aroma typical of Junmai Daiginjos. It has a sweet but clean aftertaste. It is very easy to drink. The low alcohol content makes it pleasant to the palate. List price: 781 (tax included) Content: 300ml Taste: sweet, fruity Degree of alcohol content: 14 Sake degree: -2 Acidity: 1.4 Amino acidity: 1.0 Rice polishing ratio: 50 Rice used: 100% Izuwasanbara, Yamagata Prefecture Serving temperature: Cold Production: Tatenokawa Shuzo Co.
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It is sweet, but does not leave an unpleasant sweet taste. The sweetness is gradually but smoothly drained away, making it easy to drink. The cup is also cute. Recommended to drink cold.
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nightingale (flooring) in the garden The aroma is light. It has a firm pungency and flavor, but the aftertaste is clean. It does not have the umami and sweetness of rice, but it can be easily paired with anything. List price: 1260 (tax included) Contents: 720ml Taste: dry and mellow Sake strength: +15%. Sake degree: +15 Acidity: 1.3 Rice polishing ratio: 68 Drinking temperature: I drank it cold, but it also tastes good heated. Production: Yamaguchi Shuzojo (Fukuoka Prefecture)
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imayotsukasa予祝 春 純米無濾過生原酒
Imayotsukasa ShuzoNiigata
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~ A celebration of spring with a full-bodied and lingering taste~. A wish-fulfilling toast, released in each of spring, summer, fall and winter. Pre-celebration sake 🍶. List price:1320(tax included) Contents:729ml Taste: Dry Degree of alcohol content: 17 Rice polishing ratio: 65 Drinking temperature: Cold Production: Imadaiji Shuzo (Niigata Prefecture)
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Sweet, refreshing, lychee-like aroma.
A junmai sake with a strong and distinctive rice flavor in the crop. The aftertaste is clean and crisp. It can be drunk at any temperature. List price: 770 (tax included) Contents: 300ml Taste: Slightly dry Strength: 15 Rice polishing ratio: 60 Drinking temperature: cold to warmed Manufactured by: Shimizu Seizaburo Shoten (Mie Prefecture)
Japanese>English
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Takachiyo魚沼産一本〆　無調整壜燗壱火入純米大吟醸
Takachiyo ShuzoNiigata
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Takachidai's Niigata Prefecture Limited Edition ✨ Junmai Daiginjo made entirely from rare sake rice, Ipponjime, unadjusted bottle heated to one temperature. It is a sake that oozes with rice flavor and has a sharpness that makes it an excellent match for food 🍶. The aroma is very nice. List price: ¥1870 (tax included) Contents: 720ml Taste: Slightly dry Degree of alcohol content: 17 Sake degree: ±0 Acidity: 1.7 Rice polishing ratio: 48 Drinking temperature: Cold or room temperature Production: Takachidai Shuzo (Minamiuonuma City, Niigata Prefecture)
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Hakutsuru日本酒スパークリング 米のおもい
Hakutsuru ShuzoHyogo
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Junmai-shu based sparkling sake with a light taste. The fine bubbles, refreshing aroma and sweetness make it easy to drink. I am afraid to open it. List price: 1650 (tax included) Contents: 720ml Taste: Slightly sweet and light Body temperature: 8-9 degrees Celsius Sake degree: -50 Acidity: 4.2 Amino acidity: 1.5 Drinking temperature: Cold Production: Hakutsuru Shuzo (Hyogo Prefecture)
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Echigotsurukame純米大吟醸純米大吟醸
EchigotsurukameNiigata
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Fruity aroma with ginjo yeast. Sake with a strong sweetness and umami. List price: 860 (excluding tax) Content: 300ml Taste: Mellow and umami Body temperature: 15-16 degrees Celsius Sake degree: +2 Acidity: 1.5 Amino acidity: 1.1 Rice polishing ratio: 48 Drinking temperature: Cold Manufactured by: Echigo Tsurukame Corporation (Niigata Prefecture)
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Friday, 9:45 PM drinks. A little sweet and a little light on alcohol. It is also very spicy. Good as an aperitif. Sometimes stylishly served in a wine glass. List price: ¥2200 (tax included) Contents: 500ml Taste: sweet and mellow Body temperature: 13°C Sake degree: -5 Acidity: 4.3 Rice polishing ratio: 55 Drinking temperature: Cold Production: Takeda Shuzo (Joetsu City, Niigata Prefecture)
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Junmai Ginjo-shu, one of the most popular sake brands of Shibarihizuru! It has an elegant aroma, a mellow taste unique to junmai, and a refreshing aftertaste. List price: 737 (tax included) Contents: 300ml Taste: Dry and light Strength: 15 Sake degree: +2 Rice polishing ratio: 50 Serving temperature: Cold or lukewarm Production: Miyao Shuzo (Murakami City, Niigata Prefecture)
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Based on "Koshino Katora Ryu", this plum wine is made with a low sugar content. It is delicious with a moderate sweetness. List price: 1430 (tax included) Contents: 720ml Degree of alcohol content: 12-13 Ingredients: Sake, plums, sugar, brewing alcohol Manufactured by:Morohashi Shuzo (Niigata Prefecture)
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Mellow & Light Junmai Sake Light and mellow. A classic sake with the gentle flavor of rice and a refreshing taste. The flavor becomes richer when heated. List price: 506 (tax included) Contents: 300ml Strength: 15 Rice polishing ratio: 60 Drinking temperature: chilled, lukewarm Production: Kirinzan Shuzo (Niigata Prefecture)
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A dry daiginjo with a clean, fruity aroma. Yamada-Nishiki, the ultimate rice for sake breweries, was polished to 35% over a long period of time, and the toji poured his heart and soul into this ultimate daiginjo. The label can be changed and personalized with a message of your choice 💓🍶, available only at Mitsukoshi. List price: 5500 (tax included) Contents: 720ml Taste: Dry and light Degree of alcohol content: 16-17 degrees Celsius Sake degree: +5 Acidity: 1.3 Rice polishing ratio: 35 Amino acidity: 0.9 Serving temperature: Cold Production: Oota Shuzo-ten (Gifu Prefecture)
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