ゆき
This is my first time to try Masamune!
Slightly effervescent, clean and modern impression with no cloying or bitterness!
The etiquettes are also very stylish!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
51Favorite Brands
2Most Check-in Brands
Timeline
ゆき
Rice used: Gohyakumangoku (Ibaraki Prefecture)
Rice polishing ratio 45
Alcohol content 16
Sake degree ±0
Acidity 1.6
Warm it up.
It has a clear flavor that is typical of heated sake.
It warmed up deeply and was delicious!
Japanese>English
ゆき
Ended up going to the brewery myself.
Slightly effervescent, limpid and delicious!
Really delicious!
Japanese>English
ゆき
Slightly yellowish.
Gentle sweetness, the sake itself is not so assertive and goes well with meals
Japanese>English
ゆき
I was at a sake bar and asked them to warm it up for me.
I was surprised to find the deliciousness was so pronounced!
The master told us that the Jyushidai Honjozo was made to be served warmed, but the price has skyrocketed!
It was delicious!
Japanese>English
ゆき
Sake rice is Kinmon Nishiki
Sake sent to me by a family member who went to Nagano, and I opened it with great anticipation!
It's seamless and reliably delicious!
My family says it is like Shinmasa, but I have a more authentic impression of it!
I must go to Nagano myself.
Japanese>English
ゆき
First time drinking this sake.
Color is very yellowish, but aroma is not so strong
Hinoki-ish flavor? It has a hinoki-like flavor.
Perfect as a food sake
Japanese>English
ゆき
AKABU GALAXY SPARKLING
It was meh, but it was still delicious!
The earliest interesting part was the fact that it was very difficult to open the bottle due to the fact that the opening caution was true.
It was a good example of muddy sake.
Japanese>English
ゆき
A very favorite oriental beauty.
Especially the fruity, sweet and luxurious taste.
Japanese>English
ゆき
Rice: Domestic rice
Rice polishing ratio: 60
Alcohol content: 15
A sake that gives the impression of being often served at a good rice restaurant.
The taste is complete, just like a beautiful older lady.
I was sipping it with Karasumi for a long time.
Japanese>English
ゆき
Ingredients : Yumenokou
Rice polishing ratio : 60
Sake meter : -4
Alcohol content : 15
Produced in: Oki Daikichi Honten, Fukushima Prefecture
To be served with Nigiri
Tender and clean. It was good with Nigiri, but I think it would be good with other dishes as well.
Japanese>English
ゆき
Alcohol content 17.5
Sake Degree ±0
Acidity 1.8
Amino acidity 1.4
Rice and yeast used
Koji rice: Yamadanishiki
Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Polishing ratio 45
Yeast used: Association No. 701, M310
Pair with vinegared sea squirt and white fish tempura
I like Hakkaisan because it goes well with food, but I enjoyed it more as a food sake.
Japanese>English
ゆき
Rice used: Koshi-tanrei
Rice polishing ratio 60
Sake meter degree +3.0
Acidity 1.6
Alcohol 17%.
The first sake served at a sushi restaurant.
It has a strong sweetness and umami flavor, and went well with tsukidashi and other dishes.
Japanese>English
ゆき
Ingredients:Gohyakumangoku
Rice polishing ratio: 60
Sake meter: around +3
Alcohol content: 16
Produced in: Tomiyama Prefecture, Fumikiku Shuzo
I was impressed by Haneya's sake when I drank it on a trip.
I was so impressed that I ordered it when I found it on the Furusato Tax Payment page!
The plump fruitiness and flavor are just as I expected!
Japanese>English
ゆき
<Details
Rice: Yamadanishiki
Rice polishing ratio 40
Alcohol content 15.5
Sake meter degree -0.5
Purchased in small bottles on a trip
Brilliant mellow taste
Japanese>English
ゆき
Rice: Gin no Sei ■Polishing ratio: 40% ■Yeast: In-house yeast
Sake meter degree: +1.0 ■Acidity: 1.7 ■Alcohol level: 16.3
Sake recommended by a liquor store in Akita
I drank Amanoto for the first time and was just amazed at how delicious it was!
Japanese>English
ゆき
Rice : Yamadanishiki, Saito no Shizuku
Rice polishing ratio : 60
Yeast : No.701
Alcohol : 15% (Unblended)
Provenance : Yamaguchi Prefecture, Choshu Sake Brewery
It was a while ago, so I forgot about it, but it was a delicious sake that went well with sushi.
Japanese>English
ゆき
Alcohol content] 15-16
Sake meter] +6.2
Acidity】1.4
Rice] 60% Yamadanishiki (Koji), 60% Nipponbare (Kake)
Yeast] Shizuoka yeast
This sake was first recommended to me at a sushi restaurant.
I had an image of Shizuoka sake as being rather light, but it had a robust flavor that went well with the rich seafood!
Japanese>English
ゆき
The sake I wanted to try from Kami no Shizuku Marriage.
It's really like a combination of wine and sake!
It is a combination of the acidity of white wine and the richness of sake.
Japanese>English