ゆき
Rice: Gin no Sei ■Polishing ratio: 40% ■Yeast: In-house yeast
Sake meter degree: +1.0 ■Acidity: 1.7 ■Alcohol level: 16.3
Sake recommended by a liquor store in Akita
I drank Amanoto for the first time and was just amazed at how delicious it was!
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