ゆきAlcohol content] 15-16
Sake meter] +6.2
Acidity】1.4
Rice] 60% Yamadanishiki (Koji), 60% Nipponbare (Kake)
Yeast] Shizuoka yeast
This sake was first recommended to me at a sushi restaurant.
I had an image of Shizuoka sake as being rather light, but it had a robust flavor that went well with the rich seafood!
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