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Raifuku純米大吟醸
alt 1
17
ゆき
Rice used: Gohyakumangoku (Ibaraki Prefecture) Rice polishing ratio 45 Alcohol content 16 Sake degree ±0 Acidity 1.6 Warm it up. It has a clear flavor that is typical of heated sake. It warmed up deeply and was delicious!
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