ルテルテミ
This sake was purchased in Kamisuwa.
It is a summer sake of honkin made with white malted rice.
It is a refreshing sake with soft acidity and umami flavor. The bottle was opened on ........
When I went shopping at Izumisano Fish Market in the evening because I wanted to eat hamo (pike conger), I bought a hamo (Japanese conger) and they gave me 12 freshly caught hamo (Japanese conger) for free.
I had never bought hamo before, so I tried boiling them, but there were so many small bones that it was difficult to eat them.
I marinated the rest in vinegar and after two days the taste had settled down and the bones had softened, I chose the honkin, which would go well with sushi or fillets.
It was delicious with a clean aftertaste.
Alcohol content: 15%.
Rice polishing ratio: 59
Rice: Miyamanishiki produced in Suwa, Nagano Prefecture
Japanese>English
bouken
Rutemi, good morning ☀☀☀.
I see you can get konoshiro in Izumisano 😳
I like it, but no one seems to ask for it 😭
Japanese>English
ルテルテミ
Good evening, bouken😄.
I've certainly never seen it sold in department stores or supermarkets near me. It took me a long time to get a good taste 😅 but I would like to try again 🤨.
Japanese>English
アラジン
Hello Luteltemi 😃.
Konoshiro! I remember in my hometown we used to eat it as sashimi without worrying about the small bones 😅.
It wasn't until I was an adult that I learned that it tastes better when it's vinegared without worrying about the small bones 😌.
Looks like it would go well with honkin gold 🤤.
Japanese>English
ルテルテミ
Good evening, Aladdin😄.
Fresh konoshiro sashimi must be delicious 😊I was able to eat all of it after I finished it with vinegar. It was a good experience with sake 😄🐟.
Japanese>English
