ルテルテミ
Purchased at the brewery in front of Gifu Station.
The brewery tour was cancelled, but we were able to taste the wine.
Alcohol content: 17 to 18 degrees Celsius
Water used for brewing: Water from a private well and Nagara River subsoil
Rice polishing ratio: 60
The aroma has a fruity ginjo flavor.
The crisp and spicy flavor complements food, making it a sake that can be served with anything.
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