ukiukinatumikan
It has the freshness of new sake, a sharp body, beautiful acidity, and a grapey aroma. It has a taste like a white wine.
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ukiukinatumikan
This season's new sake starts here! Muscat-type fresh aroma is pushy. It's fresh, light, clear and stylish! It has no heaviness and is easy to drink.
Japanese>English
ukiukinatumikan
It is made from local Niigata rice and has a clear taste with a good balance of rice flavor and acidity. Citrus aroma like green apple, fresh and juicy flavor and acidity.
It is very well balanced and you will never get tired of drinking it.
Japanese>English
ukiukinatumikan
A sake to eat rather than drink! It's a refreshing, sweet and sour muddy sake that's sizzling and active.
Raw rice: Hitomebore
Rice polishing ratio: 70
Alcohol content: 15 degrees
Japanese>English
ukiukinatumikan
This Green Label is a freshly pressed, unpasteurized sake. The slight carbonation that only freshly squeezed sake can provide. It has the volume and refreshing fruit acidity of unpasteurized sake! The fruitiness is on full display, and it's as delicious as it sounds!
Japanese>English
ukiukinatumikan
This is a new brew of "Sasara" which is characterized by its richness. The aroma has a gorgeous green apple-like scent. It has a powerful yet well-balanced aroma that is typical of new sake. It has a sweet and savory taste, with an accent of bitterness for balance.
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ukiukinatumikan
There is a slight tangle of oranges and a refreshing fruity, rum-like aroma that is quite invigorating. In the mouth, it has a juicy slight carbonation and a soft mouthfeel. Because it contains ori, it is sweet and sour and very fresh. The refreshing acidity is not overshadowed by the firm sweetness! The creaminess of the ori is also greatly felt, and the balance with the umami extract is excellent. Complexity and some spiciness remain, but it is a solid sharpness.
Japanese>English
ukiukinatumikan
The piquancy and chirality of new sake. It has a refreshing acidity and a juicy fruitiness with a sense of volume. With the ori, it is mellow even though it is unpasteurized. It has a solid drinkability, sweetness and umami. And it has a good crispness, so it is easy to match with food. Well, umami!
Japanese>English
ukiukinatumikan
Chilled to a chilly, piquant freshness, it has a crisp, fruity aroma like a bite of orange or Muscat fruit, with an elegant sweetness and juicy taste that fills the mouth.
Japanese>English
ukiukinatumikan
You can enjoy the freshness and sharpness unique to Shiboritate, a new sake made with new rice grown by our company, but I still preferred Junmai.
Japanese>English
ukiukinatumikan
The main taste is sweetness, and not only sweetness, but also a little bit of dustiness that rolls on the tongue, and bitterness and astringency later, they are beautifully combined.
Japanese>English
ukiukinatumikan
This "Junrei Tama Label" seems to have an elegant flavor and aroma with little miscellaneous tastes. It has a refreshing sourness that reminds you of fruit.
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ukiukinatumikan
It is Sanuki Kuradei. What a low al 6 degrees, it changes the sake feeling. Creamy, sweet and sour? It's like a thick squall. It seems to go well with fried food and meat dishes. You can't stop drinking it!
Japanese>English
ukiukinatumikan
It is a good sake for a wine glass. It has Ginjo aroma and sharpness.
Japanese>English
ukiukinatumikan
The nose is fresh and fruity. The aroma of melon, pear, grape, fruit and sweetness is also impressive. The aroma is smart and well-balanced, with sweet notes of melon, pear and malted rice on the nose, and the natural way the aroma is released is truly wonderful.
The mouthfeel is gentle and smooth. The texture of the tongue is lively. In the latter half, it flows smoothly through the mouth while showing moderate expansion.
Japanese>English
ukiukinatumikan
The aroma is refreshing, reminiscent of peaches and pears, the sweetness is clear and there is great fruitiness from it. That fruitiness has peaches, grapes, melons, slight carbonation, and a crisp, refreshing aftertaste. The sense of satisfaction after drinking that only new sake can give is considerable.
Japanese>English
ukiukinatumikan
New rice, new sake. Freshly pressed, superbly fragrant raw sake. Miya Kanbai's flagship "Miyamanishiki" Origarame raw. It is well balanced with gorgeous and fruity ginjo aroma, rich and full flavor, perfect acidity and umami reminiscent of dense fruits, and it has good sharpness and pleasant aftertaste.
Japanese>English
ukiukinatumikan
It has a clean and tasty taste without any miscellaneous flavors, and it is spicy with a sharp aftertaste. It's like a standard.
Japanese>English
ukiukinatumikan
Shipped in the fall, when it is ready to drink after the summer, it is characterized by its soft, gentle and refreshing taste, which becomes increasingly moist after the summer and into the fall, when it is ready to drink.
Japanese>English
ukiukinatumikan
It is made from 55% polished Yamadanishiki from Kyoto and brewed in small quantities.
It has a sharp and crisp taste with a sense of maturity. It is a limited edition sake for autumn and winter, bottled as unfiltered sake, heated once, and aged in a refrigerated bottle.
Japanese>English