ukiukinatumikan
It is nigori by Sakeya Hachibei. It is a junmai ginjo nigori, so the standing aroma is fresh, and the hints are full and acidic and shwashy. It's the devil's cry that I can't stop. Exquisite!
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ukiukinatumikan
It has a sweet taste, which is rare for Tosa sake. It has a fragrant aroma of delicate apples and pineapples, and the perfect balance of acidity and sweetness tastes like a white wine, which may be to the liking of women.
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ukiukinatumikan
It has a clear taste that makes it easy to drink, and although it is 12%, it has a richness that is typical of the original sake and a delicious aftertaste that lingers gradually.
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ukiukinatumikan
It has a strong, dark, sour citrus flavor, and a long, lingering finish with the sweetness of "orikarami". Impactful, impressive, and gorgeous...this is a delicious limited edition orikarami from Raifuku. It makes my mouth happy!
Japanese>English
ukiukinatumikan
When the bottle is opened, it is popping and energetic. When you drink it, you can feel the gas that had been blended into the wine. It has a refreshing sweetness, juicy acidity that even gives a sense of juice, umami, bitterness that accentuates the flavor, and astringency with a refreshing aftertaste. It is not tiring to drink.
Japanese>English
ukiukinatumikan
As usual, it is a clear and refreshing wine that goes well with a glass of wine. It has acidity, and the sound when the bottle is opened is pleasant, making it a seriously addictive and refreshing drink.
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ukiukinatumikan
This muddy sake is Haginoro. It seems to be a genuine active sake that continues to ferment in the bottle. The freshness of the carbon dioxide gas from the fermentation, the rich taste of the new sake, and the excellent sensation of slurping down the throat are a true delight of sake that can only be tasted in this season. Haginoro Activated Nigori Sake
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ukiukinatumikan
It has a fruity aroma and a refreshing taste with a harmony of light sweetness and sourness. It is said to be fire-aged once. Therefore, this cloudy bottle is safe to open.
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ukiukinatumikan
It has a gorgeous aroma and is quite refreshing to drink. It has a spring-like feeling. The label is also very spring-like.
Japanese>English
ukiukinatumikan
When you put it in your mouth, the rice flavor is dynamic! The flavor of Yamada Nishiki and the citrusy acidity of the natural lactic acid are intricately intertwined in the well-developed sweetness. It also has a refreshing finish.
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ukiukinatumikan
It is fresh and juicy, with a sparkling gaseous sensation that is typical of fresh sake. The sweet aroma is reminiscent of pears and lychees, and the acidity is tightly controlled.
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ukiukinatumikan
It has a soft water softness like a muscat, with a complex flavor of nigori (a kind of soft water) that is reminiscent of shimmying snow, and it passes refreshingly. The label is also soft and easy to drink.
Japanese>English
ukiukinatumikan
It has a refined, refreshing and elegant ginjo aroma with a soft mouthfeel. It has a light, apple-like flavor with a sharp, crisp aftertaste that is fully characteristic of Daishinshu.
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ukiukinatumikan
The rice is polished to 58% Yamada Nishiki. It has a sweet and sour mouthfeel like Muscat, with a refreshing acidity intertwined with it. It has a very nice taste. When you open the bottle, you can also enjoy the nice sound of the acidity.
Japanese>English
ukiukinatumikan
It has a creamy bread-like aroma mixed with the aroma of rice and a strong presence. The taste is deep and robust, and it seems to go well with strong flavored dishes and high fat dishes. It is highly fragrant, has a good finish, and disappears quickly.
Japanese>English
ukiukinatumikan
The sweetness spreads gently and gently in the mouth. The acidity is there, but it is also sharp. I think it goes in easily.
It goes well with Japanese food that brings out the flavor of the ingredients.
Japanese>English
ukiukinatumikan
The aroma is refreshing. It's like ramune or muscat. The mouthfeel is lush and fresh. The mouthfeel is crisp and clear with a slight effervescence. Sweet, clean, juicy, and fruity like Muscat. The drinking comfort is as good as it gets.
Japanese>English
ukiukinatumikan
The aroma is refreshing. Like ramune and sweet muscat. Lush and fresh on the palate. The mouthfeel is soft and sweet, with a clear, juicy clarity. Pear and Muscat-like fruit with refreshing acidity. The wine is full and rich, but still smart and pleasant to drink.
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ukiukinatumikan
Omachi, moist aroma and flavor, clear and sharp acidity, very drinkable. It has a strong aroma and a smooth mouthfeel.
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ukiukinatumikan
Hanaboe 2021 New Sake "Quickly brewed Junmai Usu-nigori unfiltered unpasteurized sake". The umami and strength are strong, as if no yeast was added. The bright acidity gives it a fresh taste that is different from Yamahai.
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