ukiukinatumikanThis bottle is made from Miyamanishiki grapes grown in Nagano Prefecture, which give it a refreshing acidity. It is characterized by sharp fruitiness and a crisp finish.
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ukiukinatumikan You can enjoy a refreshing and crisp feeling like a clear May day, with high acidity, dry and drinkable, but with a clean finish, and a soft but slightly sweet aroma. The aroma is fresh and rummy, and the mouthfeel is fresh and light. Fresh, clear mouthfeel with a smart juiciness, with pear and muscat-like fruitiness.
The taste is clear, refreshing, and clean, with a lingering bitterness accentuated by a lingering bitterness.
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ukiukinatumikanIt has a yellowish silver color with slight greenish tints, and the high acidity is very apparent. The mouthfeel is youthful and fresh. It has a refreshing nuance, with a hint of green grassy youthfulness that suggests the character of Omachi.
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ukiukinatumikanIt took me 40 minutes to open the bottle. Tough! This "muddy sake" is bottled directly from fermented mash without straining, so it feels more like "eating" than "drinking. The dissolved and softened rice grains give it a fresh texture and throat feel in the mouth.
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ukiukinatumikanSake that is twice as sweet and three times as sour as regular sake. The sweet and sour taste, similar to that of wine, never gets old. It has an unprecedented taste that can be enjoyed as an aperitif or a medium sake with French or Italian cuisine. Sweet ❗️
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ukiukinatumikanThe aroma is fresh and crisp, with a rummy ginjo aroma. It is a Junmai Ginjo Oorigarami that is light and has a good body, and retains the sweetness and richness of Omachi rice as well as the smoothness of the mouthfeel.
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ukiukinatumikanFresh, clean, and light on the palate. It has a moderate sweetness and a refreshing acidity. The alcohol content is a little light at 15%, which makes it easy to drink as a mid-meal drink.
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ukiukinatumikanIt is full-bodied, yet cuts cleanly. Dark nigori sake, soaking into the five viscera, super delicious. A thick mash, pure white nigori sake. It has a lot of leesiness, is mellow, soft, and has a gentle mouthfeel. It has a rich aroma of malt, and the aftertaste has a slight sourness from the sake's pure malt. It is soft and mild.
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ukiukinatumikanGreat crisp acidity and a nice aftertaste! With an alcohol content in the low 13s, it is perfect for stacking glasses with food. Because of its high acidity, it has the feel of a white wine, a food wine.
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ukiukinatumikanJunmai Oorigarami Nama-shu (pure rice sake), finished at 12 degrees C. It has a light, fresh, bubbly taste. It has a light, fresh, bubbly taste, with a fresh sweetness like sweet and sour strawberries, and later on, the lees bring out the bitterness and sour acidity. It has a wonderful, easy-drinking taste for its 12% alcohol content. It is gentle on the throat and has a beautiful aftertaste.
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ukiukinatumikanRefreshing acidity and juicy flavor of Yamahai. The aroma is a full, elegant, lactic acidic aroma. It has a natural and refreshing effervescence in the mouth, and the acidity with a presence of citrus fruits spreads the delicious flavor pleasantly in the mouth. 17°C raw sake, but it can be enjoyed refreshingly with its acidity and gaseous taste.
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ukiukinatumikanA light nigori type of freshly squeezed, unpasteurized sake. The aroma is reminiscent of strawberries and raspberries, and the taste is sweet like fruit juice.
The gasiness of the wine can also be felt. The finish is crisp with a hint of acidity.
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ukiukinatumikanThe gentle aroma and calming, gentle flavor expands. A slight acidity gives contour and depth to the flavor.
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ukiukinatumikanThe palate is full and concentrated with rice flavors. Fresh and fruity, freshly born, with juicy fruit and a deep, concentrated, clean rice flavor, slightly sweet!
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ukiukinatumikanJunmai Ginjyo light nigori raw sake. Rich rice flavor with a hint of nigori sweetness and clear acidity. It was a fresh sake with a slight bitterness and a refreshing gaseous taste.
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ukiukinatumikanPop atmosphere and strawberry labels! It has a liqueur-like feel, but the contents are very much sake. It has a subtle berry aroma that spreads at first, then softens with a refreshing acidity and gentle sweetness, making it a pleasant drink.
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ukiukinatumikanI think the aroma of cherry blossoms stands out like spring. It is so delicious that it brings out the best of both worlds.
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ukiukinatumikanThis year, this again! Iinuma Honke's spring limited edition sake, Koshi Harusake Kambashi! When poured into a glass, it has an aroma like a fresh spring breeze and a gaseous sensation that makes it light! Well-balanced sake quality in aroma, taste and finish. The freshness when the bottle is opened and the change in flavor after it's exposed to air can also be enjoyed!
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