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SakenowaRecord your sake experiences and discover your favorites
ぴょんぴょん

Registered Date

Check-ins

109

Favorite Brands

0

Most Check-in Brands

Kazenomori
4(10%)
Yonetsuru
3(7.5%)
Kachikoma
3(7.5%)
Shichisui
2(5%)
Kikusui
2(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(11.01%)
Fukushima
12(11.01%)
Toyama
10(9.17%)
Akita
9(8.26%)
Hokkaido
7(6.42%)

Timeline

ぴょんぴょん
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22
ぴょん
This is the first time for me to drink Yuyamanishiki sake. I bought a bottle at the end of the year and opened it today, after a short break from work. The aroma was strong, like a traditional sake. The aroma is strong, and the flavor is not too strong, but the mouthfeel is very good. After swallowing, a slight sourness remains, which is pleasant. The sake-like taste at the beginning may divide people into two groups, but I like it.
Japanese>English
ぴょんぴょん
Okunomatsu大吟醸雫酒　十八代伊兵衛
Okunomatsu ShuzoFukushima
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20
ぴょん
It was a gift from a person who has been a great help to us. It looks very luxurious from the outside. I tried it at room temperature. It has a sweet taste with a slight alcohol taste and a refreshing aftertaste. The sweetness is enhanced when paired with asazuke (lightly pickled vegetables), making it a perfect food sake. The aroma is elegant, so it might be better not to chill it too much. We will enjoy it little by little.
Japanese>English
ぴょんぴょん
Tenbi純米吟醸生原酒
Choshu ShuzoYamaguchi
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28
ぴょん
I have always been curious about Tenbi. I bought it when I went back home. Even though it is a draft sake, it does not have a strong alcohol taste, but it has a rich flavor and is easy to drink. No wonder it has so many fans.
Japanese>English
ぴょんぴょん
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19
ぴょん
I used to drink the non-pasteurized green label a lot, but happened to find a bottle of unpasteurized sake and bought it. It's delicious, with a schwarziness + a slight sweetness. I don't like the cold season, but I like nama-shu.
Japanese>English
ぴょんぴょん
Harushika無圧搾り　純米吟醸生原酒
Imanishiseibee ShotenNara
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25
ぴょん
I drank quite a bit at my parents' house, but then I go back home and open another bottle of sake... This is a sake that my senior gave me at the end of the year. It is fresh, but not too sweet, and can be enjoyed without hesitation.
Japanese>English
ぴょんぴょん
jozan純米大吟醸
Jozan ShuzoFukui
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15
ぴょん
The second sake from Toyama. This is my first time drinking this sake, but it is an elegant sake with a delicious rice flavor and no cloying taste. It is also delicious.
Japanese>English
ぴょんぴょん
alt 1
19
ぴょん
Purchased for New Year's Day. It has a fruity aroma, and when you put it in your mouth, the clear flavor spreads out, which is something I have never had before. I was convinced that it was a high-class sake.
Japanese>English
ぴょんぴょん
Shichijuro純米大吟醸無濾過原酒
Inagawa ShuzotenFukushima
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19
ぴょん
A gift from a friend of mine. Mild to robust aftertaste. It is good for when you want to have a drink today, even though it is hard on your hunger. It is good for when you are hungry but want to drink today. It is even better when chilled.
Japanese>English
ぴょんぴょん
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19
ぴょん
A gift from my parents. The delicious sweetness spreads from the entrance and disappears quickly leaving a slight bitterness when swallowed. I have been drinking fruity sake recently, so the sensation when I put it in my mouth was fresh. It seems to go well with light Japanese food. It may not be the most modern sake, but it is a delicious sake.
Japanese>English
ぴょんぴょん
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35
ぴょん
I've been curious about it for a long time, but never thought I'd see it here. Aromatic and clear sake. A slight bitterness after swallowing without any unpleasant taste until the end. It is a very luxurious and rewarding sake.
Japanese>English
ぴょんぴょん
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20
ぴょん
On the right is Katsuma. This one has no thorns and is very refreshing when swallowed. The downside is that it is hard to find. Toyama is the best.
Japanese>English
ぴょんぴょん
alt 1
21
ぴょん
Next recommended was Wakakoma's Yakyu (Bikyu). It is said to be dry, but I really like the aroma. The aftertaste is also refreshing and I think I will be addicted to it. I would like to try other kinds.
Japanese>English
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