I finished work early today, so I tried the "Otsukare Nama".
It is dry but not sake-like and easy to drink. I think it would go well with sashimi and fish dishes.
On the second day of my business trip to Gifu, Japan, I bought a jacket on my way home.
But after I bought it, the date of manufacture was 2023.11. I wonder if it has crossed the time and space a little.
When I drank it, I found that it had a sharpness that made me feel like it was dry after a long time. It was even more sharp since it was opened after the Nakasho. Personally, I prefer it not to be that dry...
I've been on a business trip this week, and on the first day, a friend of mine gave me this Nakasho. I was finally able to open it.
It has a fruity flavor, but not too sweet, and the aftertaste is refreshing. This is delicious.
A gift from my father-in-law.
It is freshly squeezed but not raw.
It is rather dry, but not too assertive, and if served as a food sake, it is hard to stop drinking.
Purchased on a business trip to Toyama with the rest of Toyama Money.
Slightly carbonated and sweet with a calm sweetness from start to finish. It is refreshing but not spicy. The aroma doesn't stand up so much when rolling around in the mouth. It is an elegant sake that does not interfere with meals.
After a heavy work day and a day off tomorrow, I had no choice but to drink after a long time! I bought it on the way home.
I read that it was sweet, but it wasn't that bad. It's fruity, has a moderate schwarziness, and is easy to drink. I think the bitterness comes out a little when the temperature goes up. I will drink it cold as recommended.
The second of the gifts we received.
The subtle sweetness lasts until swallowed. It is an elegant sake. Even though it is a pure sake, it is easy to drink. It's a sake for a reward.
A gift from someone who has been very kind to me.
What is it, carbonated water? I was surprised at first because I imagined it to be sweet, but I got used to it as I drank it.
Personally, I prefer it a little sweeter. The sizzle was as strong as when I drank Kaze no Mori for the first time.
Urakasumi's Shiboritate, Junmai Nama, Harazake. I had no choice but to buy it. It has the same refreshing taste of Urakasumi, with a slight sweetness on the entry, and a slight bitterness that lingers after swallowing. This is delicious, and at around 1500 yen, it's a good value too. Happiness.
I happened to come across a bottle of nama-zake and bought it without asking any questions.
In the mouth, a slight sweetness spreads, followed by a refreshing sensation.
Even though it is 16%, it does not have a strong alcohol taste. This is good.
I saw this sake on my way home.
It was the first time I had ever encountered a sake other than Kikusui, and I bought it without thinking!
It has a sourness that makes it easy to drink.
This is a good sake I have encountered!
Purchased on a business trip to Hokkaido.
Although I was a little concerned about the 5.5 production number, I had had it before and enjoyed it.
When I put it in my mouth, it had a sake-like taste. I wonder if it is good with food?
Comparison of Hiya Oroshi.
Shichiken is refreshing from the first sip to the last sip. I think it has good cost performance. When returning from Shichida, the refreshing taste is more noticeable.
Comparison of hiyaoroshi.
The aroma of Nanada spreads in the mouth. The sweetness increases as it rolls around in the mouth. After drinking it, the alcohol taste lingers in the mouth a little.
It was a gift when I returned home.
It is a refined version of Niigata's light, dry sake, and this is the one I like.
I learned about sake from Kubota's Senju, so I feel very close to it.
Sweet but a little bitter at the end.
It bothered me when I drank it on an empty stomach, but when I paired it with a meal, it became a sweet and tasty drink.