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SakenowaRecord your sake experiences and discover your favorites
ぴょんぴょん

Registered Date

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126

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0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Jikon特別純米 火入
alt 1
26
ぴょん
I went back to my parents' house for a three-day weekend and happened to discover Jikin at a liquor store. It was delicious, but I might have been more impressed by the fact that I hadn't seen it for a long time. I wish I could find it closer to home.
Japanese>English
Shichida純米ひやおろし 愛山
alt 1
32
ぴょん
First hiyaoroshi, Aizan. The flavor is firm with a moderate sweetness. When I drank it before, I thought it might leave a lingering alcohol taste, but I feel it is an element that enhances satisfaction in a good way.
Japanese>English
Kikusui本醸造 淡麗甘口
alt 1
21
ぴょん
I thought I might like this at a tasting and happened to see it at a local supermarket and bought it. I think it has a strong sake taste on the first shot on an empty stomach...it's good when you want to relax after the original sake type of drink.
Japanese>English
alt 1
25
ぴょん
I found it on the way home and bought it without a second thought. It has a refreshing sweetness from the start to the middle with a clean aftertaste. This is a sake to be savored on its own.
Japanese>English
alt 1
27
ぴょん
Third bottle. A sake brewery we learned about at Hanamup. It has a fruity entry and a clean aftertaste. It would be interesting to compare them! (I think I'm getting a little drunk.)
Japanese>English
Hyakushun純米吟醸無濾過生原酒直汲み
alt 1
23
ぴょん
Second bottle. The mention of banana, I did think of green bananas after swallowing it. I kind of like it.
Japanese>English
Wakamusume月草 特別純米 無濾過生原酒
alt 1
25
ぴょん
This is a memorandum, and the next three bottles are described as I remember them due to the reception. This is my first time to drink this brand, but it was easy to drink and delicious.
Japanese>English
alt 1
21
ぴょん
Traveling to Fukushima, I came across a daughter who is limited to liquor stores. Juicy and dark, with a delicious flavor that spreads in your mouth as it rolls across your tongue. This is definitely my favorite one!
Japanese>English
Ugonotsuki純米大吟醸愛山
alt 1
25
ぴょん
The second cup was the moon after the rain. This one is light and has a clean, elegant taste. It is very easy to drink. I think I would prefer this one as a food sake.
Japanese>English
Shichisui純米吟醸55愛山
alt 1
26
ぴょん
I went back to my parents' house to compare Aizan drinks. The first cup was Nanamizu. It is definitely my favorite one, with a robust and deliciously sweet taste.
Japanese>English
alt 1
25
ぴょん
Traveled the day before to a business trip destination in preparation for work starting tomorrow morning. Purchased at Tokyo Station. I had an image of Amego no Tsuki as a solid sake, but it tasted juicy and easy to drink. I was betrayed in a good way. I will try other kinds.
Japanese>English
Tenkanishiki純米吟醸 火入れ
alt 1alt 2
23
ぴょん
We had this at a relative's house. It was fruity and easy to drink, but I was shocked to read on the back of the label that he was hospitalized after finishing brewing... It was my first time to drink this brand, but I felt like supporting it.
Japanese>English
Toyobijin限定純米吟醸 醇道一途 酒未来
alt 1
27
ぴょん
My first Sake Mirai. The refreshing sweetness spreads in the mouth and it is unquestionably delicious. It is also wonderful and cost-effective. Is this because it is a Toyo Bijin? I would like to compare it with other types.
Japanese>English
Tentaka特別本醸造生酒
alt 1
21
ぴょん
Sake from Tochigi since I was on a business trip to Utsunomiya. It has a clean taste with little sweetness. I don't think it has the fruity taste of a pure sake. It is suitable as a food sake because it is not boring to drink.
Japanese>English
ジェイ&ノビィ
Good evening, Byon 😃. Welcome to Utsunomiya 🤗Please enjoy Tochigi sake 🍶 and many more 🍶 along with your souvenirs 🤗.
Japanese>English
ぴょん
Jay & Nobby, thank you for your comments! Sorry for the late reply. I have regular business trips to Utsunomiya, so I'll try all kinds of Tochigi sake!
Japanese>English
alt 1
22
ぴょん
On the second day of my business trip to Gifu, Japan, I bought a jacket on my way home. But after I bought it, the date of manufacture was 2023.11. I wonder if it has crossed the time and space a little. When I drank it, I found that it had a sharpness that made me feel like it was dry after a long time. It was even more sharp since it was opened after the Nakasho. Personally, I prefer it not to be that dry...
Japanese>English
Aizuchujo翡酔 純米吟醸火入れ
alt 1
24
ぴょん
I've been on a business trip this week, and on the first day, a friend of mine gave me this Nakasho. I was finally able to open it. It has a fruity flavor, but not too sweet, and the aftertaste is refreshing. This is delicious.
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
alt 1alt 2
15
ぴょん
Comparison. The matured ginjo has an aggressive flavor. The Daiginjo has an elegant sweetness. I prefer the Daiginjo.
Japanese>English
Chitosetsuru純米吟醸 春のしぼりたて
alt 1
20
ぴょん
A gift from my father-in-law. It is freshly squeezed but not raw. It is rather dry, but not too assertive, and if served as a food sake, it is hard to stop drinking.
Japanese>English