It's been a while since I've had a Kaze no Mori.
It has a slightly carbonated taste that spreads out and then quickly disappears. It is not guttural, but it has an elegant taste, which is delicious.
On the way home from a business trip to Toyama, I bought this as I was in the mood for a little drink while Kagayaki.
Compared to Funaguchi, it is less sweet and less alcoholic, but it is also easy to drink.
A gift from a kind person.
It has a fruity mouthfeel with a hint of acidity. The bitterness lingers slightly at the end. It is made from Omachi rice, but it does not have much gravity even though it is rolled around in the mouth. It is easy to drink, so be careful!
It is said to be Imuraya's sake from the azuki bar.
It has a strong ginjo aroma and is sweet, and if you're not careful, it can go down a swishy road.
I must be careful...
I went back to my parents' house for a three-day weekend and happened to discover Jikin at a liquor store. It was delicious, but I might have been more impressed by the fact that I hadn't seen it for a long time. I wish I could find it closer to home.
First hiyaoroshi, Aizan.
The flavor is firm with a moderate sweetness. When I drank it before, I thought it might leave a lingering alcohol taste, but I feel it is an element that enhances satisfaction in a good way.
I thought I might like this at a tasting and happened to see it at a local supermarket and bought it.
I think it has a strong sake taste on the first shot on an empty stomach...it's good when you want to relax after the original sake type of drink.
I found it on the way home and bought it without a second thought.
It has a refreshing sweetness from the start to the middle with a clean aftertaste. This is a sake to be savored on its own.
Third bottle. A sake brewery we learned about at Hanamup. It has a fruity entry and a clean aftertaste. It would be interesting to compare them! (I think I'm getting a little drunk.)
This is a memorandum, and the next three bottles are described as I remember them due to the reception. This is my first time to drink this brand, but it was easy to drink and delicious.
Traveling to Fukushima, I came across a daughter who is limited to liquor stores.
Juicy and dark, with a delicious flavor that spreads in your mouth as it rolls across your tongue.
This is definitely my favorite one!
The second cup was the moon after the rain.
This one is light and has a clean, elegant taste. It is very easy to drink. I think I would prefer this one as a food sake.
I went back to my parents' house to compare Aizan drinks.
The first cup was Nanamizu. It is definitely my favorite one, with a robust and deliciously sweet taste.
Traveled the day before to a business trip destination in preparation for work starting tomorrow morning. Purchased at Tokyo Station.
I had an image of Amego no Tsuki as a solid sake, but it tasted juicy and easy to drink. I was betrayed in a good way.
I will try other kinds.
We had this at a relative's house.
It was fruity and easy to drink, but I was shocked to read on the back of the label that he was hospitalized after finishing brewing...
It was my first time to drink this brand, but I felt like supporting it.
My first Sake Mirai.
The refreshing sweetness spreads in the mouth and it is unquestionably delicious. It is also wonderful and cost-effective. Is this because it is a Toyo Bijin?
I would like to compare it with other types.
Sake from Tochigi since I was on a business trip to Utsunomiya.
It has a clean taste with little sweetness. I don't think it has the fruity taste of a pure sake.
It is suitable as a food sake because it is not boring to drink.
Jay & Nobby, thank you for your comments! Sorry for the late reply. I have regular business trips to Utsunomiya, so I'll try all kinds of Tochigi sake!