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SakenowaRecord your sake experiences and discover your favorites
ぴょんぴょん

Registered Date

Check-ins

139

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
6(10.53%)
Toyobijin
4(7.02%)
Yonetsuru
3(5.26%)
Kikusui
3(5.26%)
Kachikoma
3(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(11.51%)
Yamagata
13(9.35%)
Toyama
13(9.35%)
Akita
10(7.19%)
Yamaguchi
9(6.47%)

Timeline

ぴょんぴょん
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21
ぴょん
After taking the Sunrise train from Okayama, I had some time to kill, so I went to Aeon to buy some. This one has a robust flavor that overflows when you put it in your mouth. I wonder if it is similar to Kikuhime. Let's take it home, warm it up, and drink it.
Japanese>English
ぴょんぴょん
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23
ぴょん
On the first day of my trip to Hiroshima, I was very tired because of the huge crowds everywhere... Before returning to the inn, I found a reasonably sized bottle of raw sake at a convenience store. It was delicious, with an elegant ginjo aroma followed by a sweet taste. I was disappointed in a good way.
Japanese>English
ぴょんぴょん
Tenmei秋あがり生純吟
Akebono ShuzoFukushima
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28
ぴょん
It was autumn and the sake was not hiyaoroshi but nama-zake! I bought it. It has a crisp, soft taste with a hint of acidity that is not too assertive. It is a beautiful sake that is easy to drink.
Japanese>English
ぴょんぴょん
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26
ぴょん
Riding before a business trip to Toyama. I bought a packet of Tateyama because of its colorful label. I had an image of a strong sake, but it was milder than I expected, with a lingering flavor at the end. It was sold at room temperature, so I tried it on the rocks, which gave it a refreshing taste. Personally, I think it would be better not to chill it too much.
Japanese>English
ぴょんぴょん
Nabeshima特別純米　赤磐雄町
Fukuchiyo ShuzoSaga
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31
ぴょん
I have not had Nabeshima for a long time. The palate is full of fruitiness and umami, and the lingering aftertaste after swallowing is elegant. I personally like the fact that I don't feel much acidity or bitterness. I wonder if I put this in the GPT chat room and see if it comes up with any recommendations... 💦.
Japanese>English
ぴょんぴょん
alt 1
28
ぴょん
Purchased at Koyama Shoten. It has a fruity entry despite being super dry, and the final taste is refreshing as expected. The alcohol is strong, so you may get tired of drinking it, but it is a great cosmetic wine.
Japanese>English
ぴょんぴょん
島美人本醸造 生酒原酒
Kitayama ShuzoHyogo
alt 1
21
ぴょん
I had it in the lounge of the hotel where I was traveling on business. It has a thick, bold flavor due in part to its high alcohol content. It looks good on the rocks.
Japanese>English
ぴょんぴょん
alt 1alt 2
24
ぴょん
I bought this wine because I wanted to drink autumn sake. It has a soft sweetness with a fruity taste in the mouth. It has a lingering aftertaste, but it is not too sweet, which I personally like. Is it hiya oroshi?
Japanese>English
ぴょんぴょん
alt 1
26
ぴょん
I found and purchased this sake at the Shinjuku Keio Department Store during the San-in promotion aboard the Sunrise. The Shinjuku Yakumo has a refreshing acidity, the dry sake is crisp, and both are solid with umami at the end.
Japanese>English
ぴょんぴょん
alt 1
28
ぴょん
I forgot to post this! My son and I went on our first trip to the San-in region from 8/10-12. It rained most of the time, but we were able to ride the Sunrise Izumo! It was easy to drink.
Japanese>English
ぴょんぴょん
alt 1
23
ぴょん
I thought I was going to visit Izumo via Tottori, but it was raining heavily, so I stayed in Yonago. I bought this at a supermarket near my hotel. It is a honjozo (honjozo means "pure brewing" in Japanese), but it has a very good umami taste.
Japanese>English
ぴょんぴょん
alt 1alt 2
27
ぴょん
Daiginjo-namaishu, and it's a 300ml bottle. I had no choice but to buy it! The moment you open the bottle, you can smell the ginjo aroma and it is pleasant. When you put it in your mouth, it is more refreshing and easier to drink than expected. I enjoyed it as if it were a summer nama-shu @Niigata.
Japanese>English
ぴょんぴょん
alt 1
24
ぴょん
I bought this on my way home from a business trip. I thought it would be sweet, but the taste was very refreshing and sharp. I thought it was sweet, but the taste was very refreshing and sharp, so I thought it might be dry. It is a beautiful sake, and I think it is better not to chill it too much. I will try Junmai Ginjo next time as it seems to have a different taste.
Japanese>English
ぴょんぴょん
alt 1
27
ぴょん
It was a gift from a customer. When I drank it chilled, I felt it was much more crisp and dry than I expected. But after a little time, it became mellow. I think this is the first time I have tasted a sake whose flavor changes so much depending on the temperature.
Japanese>English
ぴょんぴょん
alt 1alt 2
25
ぴょん
At a sushi restaurant in Sannomiya, I met up with some people I have not seen for a long time. Among the various sakes we had, this one was a personal hit. It is very easy to drink and beautiful. It's not often seen in Tokyo, but if I find it, I'll buy it immediately.
Japanese>English
ぴょんぴょん
Yukinobijin純米吟醸　愛山麹　生
Akita JozoAkita
alt 1alt 2
22
ぴょん
I found it at a liquor store I hadn't visited in a while. I had no choice but to buy it when I was told it was freshly squeezed! It has a light, light, and refreshing taste, with a strong acidity rather than sweetness. It is a beautiful sake.
Japanese>English
ぴょんぴょん
alt 1alt 2
27
ぴょん
I bought this one when I returned home. It was a sizzling drink right after I bought it, but the temperature rose in the traffic and the carbonation seemed to have gone out. It's a voluminous drink, but you can still taste the sweetness of the rice.
Japanese>English
ぴょんぴょん
alt 1alt 2
33
ぴょん
Purchased when I went back to my parents' house. I think this is the first time I have tasted fresh sake. It is fruity but not too sweet, so it is easy to drink. I tried drinking it at almost room temperature after taking it home from the highway traffic and found that the bitterness was a little stronger.
Japanese>English
ぴょんぴょん
alt 1
25
ぴょん
I had it on a business trip. The flavor spreads in the mouth from the first sip. The aftertaste is refreshing. It is not a fruity sake, but it is easy to drink.
Japanese>English
ぴょんぴょん
Toyobijin醇道一途　亀の尾
Sumikawa ShuzojoYamaguchi
alt 1
35
ぴょん
I saw Kame-no-o and bought it without a second thought, even though I still had some orikara left in my bottle. It starts with a moderate acidity and is sharp, with a slight sweetness lingering in the aftertaste. The difference is obvious when compared to the oragaraumi. I think the ogara-mi is best on its own, while Kame-no-o is best as a food sake.
Japanese>English
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