I found and purchased this sake at the Shinjuku Keio Department Store during the San-in promotion aboard the Sunrise.
The Shinjuku Yakumo has a refreshing acidity, the dry sake is crisp, and both are solid with umami at the end.
I forgot to post this!
My son and I went on our first trip to the San-in region from 8/10-12. It rained most of the time, but we were able to ride the Sunrise Izumo! It was easy to drink.
I thought I was going to visit Izumo via Tottori, but it was raining heavily, so I stayed in Yonago.
I bought this at a supermarket near my hotel.
It is a honjozo (honjozo means "pure brewing" in Japanese), but it has a very good umami taste.
Daiginjo-namaishu, and it's a 300ml bottle.
I had no choice but to buy it!
The moment you open the bottle, you can smell the ginjo aroma and it is pleasant.
When you put it in your mouth, it is more refreshing and easier to drink than expected. I enjoyed it as if it were a summer nama-shu @Niigata.
I bought this on my way home from a business trip.
I thought it would be sweet, but the taste was very refreshing and sharp. I thought it was sweet, but the taste was very refreshing and sharp, so I thought it might be dry. It is a beautiful sake, and I think it is better not to chill it too much. I will try Junmai Ginjo next time as it seems to have a different taste.
It was a gift from a customer.
When I drank it chilled, I felt it was much more crisp and dry than I expected. But after a little time, it became mellow. I think this is the first time I have tasted a sake whose flavor changes so much depending on the temperature.
At a sushi restaurant in Sannomiya, I met up with some people I have not seen for a long time.
Among the various sakes we had, this one was a personal hit. It is very easy to drink and beautiful.
It's not often seen in Tokyo, but if I find it, I'll buy it immediately.
I found it at a liquor store I hadn't visited in a while.
I had no choice but to buy it when I was told it was freshly squeezed!
It has a light, light, and refreshing taste, with a strong acidity rather than sweetness. It is a beautiful sake.
I bought this one when I returned home. It was a sizzling drink right after I bought it, but the temperature rose in the traffic and the carbonation seemed to have gone out. It's a voluminous drink, but you can still taste the sweetness of the rice.
Purchased when I went back to my parents' house.
I think this is the first time I have tasted fresh sake. It is fruity but not too sweet, so it is easy to drink.
I tried drinking it at almost room temperature after taking it home from the highway traffic and found that the bitterness was a little stronger.
I had it on a business trip.
The flavor spreads in the mouth from the first sip. The aftertaste is refreshing. It is not a fruity sake, but it is easy to drink.
I saw Kame-no-o and bought it without a second thought, even though I still had some orikara left in my bottle.
It starts with a moderate acidity and is sharp, with a slight sweetness lingering in the aftertaste. The difference is obvious when compared to the oragaraumi. I think the ogara-mi is best on its own, while Kame-no-o is best as a food sake.
I saw it at Ekinka yesterday and made up my mind to buy it again today if it was still available.
It was as sweet and tasty as I expected and I could drink it easily!
I went back to my parents' house for a three-day weekend and bought some good sake. The fresh sweetness and sharpness exceeded my expectations. As expected from AKABU!
On the way home from a business trip, I grabbed it because I'm off tomorrow.
It is fruity like green apple and refreshing. I must be careful not to drink too much.
On my way home from work, I was able to buy it, although I didn't make a reservation.
First of all, it is not sweet even though it is a draft sake! It is rather sour!
But I can drink it smoothly with the feeling that it goes well with the schwarziness. I wonder if the taste will change as the day goes by. I'm looking forward to it.