Fruity aroma. Alcoholic, bitter astringent taste precedes the taste, but it becomes smooth and delicious when rolled around in the mouth. Good with snacks.
Tastes like honey. Strong sweetness and sourness. It is also good warmed, so we warmed it up. The sourness settles down and it tastes good. It tastes like sweet soup stock. It was delicious.
Aroma: Sweet aroma. It is deliciously sweet and sour. The juicy flavor is full and has a clean aftertaste. The low alcohol content makes it drinkable like a juice without feeling alcoholic. It was delicious.
Sweet aroma like honey. Sweet flavor. A quiet sourness. The aftertaste is mildly sweet, but there is also a sourness that gives a refreshing impression. Delicious.
The aroma has the acidity of a traditional sake yeast yeast yeast yeast. The acidity is strong. It has a dry aftertaste and goes well with food. Good at room temperature or warmed. Delicious.
Slow and smooth flavor. It does not linger and is crisp and clean. There is no bitterness, and although it has a robust flavor, you can drink it in spurts. It was delicious.
Full rice aroma. Viscous mouthfeel. Soft but firm flavor. The spiciness that comes on slowly afterwards. I drank it while eating grilled herring with salt. I thought it went well with Japanese food. It was delicious.