ロース
Pleasant ginjo aroma. Sweet and delicious. But the acidity refreshes the palate. Delicious.
Japanese>English
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Gassan純米吟醸 innovation 2023 黄麹四段
ロース
Sweet aroma like honey. Sweet flavor. A quiet sourness. The aftertaste is mildly sweet, but there is also a sourness that gives a refreshing impression. Delicious.
Japanese>English
Zarusohorai純米吟醸 おにごり生原酒 おりんごください
ロース
Refreshing sweet and sour aroma. Strong carbonation. Light bitterness. Sweet and sour aftertaste. It didn't feel like an apple.
Japanese>English
ロース
The aroma has the acidity of a traditional sake yeast yeast yeast yeast. The acidity is strong. It has a dry aftertaste and goes well with food. Good at room temperature or warmed. Delicious.
Japanese>English
ロース
Gorgeous aroma. Light flavor. Spicy. Sour and refreshing. It is very good.
Japanese>English
ロース
Slow and smooth flavor. It does not linger and is crisp and clean. There is no bitterness, and although it has a robust flavor, you can drink it in spurts. It was delicious.
Japanese>English
ロース
Aroma with a hint of acidity. Soft umami. The acidity is firm. Clean aftertaste. It does not feel too spicy.
Japanese>English
Yukisuzume特別純米酒 純音
ロース
Soft umami. Citrus-like acidity. Clean aftertaste. Delicious.
Japanese>English
Gikyo純米吟醸原酒30% 生酒
ロース
Shipped 2019.03. Slight yellow tinge. Watery mouthfeel. Alcoholic feeling afterwards. Mildly mature and sweet. Delicious slightly cooled to room temperature.
Japanese>English
ロース
Fresh aroma. Gradually delicious. A light astringent taste in the aftertaste. Very light impression. Delicious.
Japanese>English
ロース
The tasty sourness comes from the sake yeast. It spreads slowly and has a short aftertaste.
Japanese>English
ロース
Gorgeous aroma. Watery mouthfeel. Soft, umami, and a touch of alcohol come through.
Japanese>English
ロース
Full rice aroma. Viscous mouthfeel. Soft but firm flavor. The spiciness that comes on slowly afterwards. I drank it while eating grilled herring with salt. I thought it went well with Japanese food. It was delicious.
Japanese>English
ロース
Junmai Ginjo
Mild and plump aroma. The taste and alcohol are gradually released. It does not lose out even when matched with dishes with strong flavors. Delicious.
Japanese>English
Kunpeki純米吟醸 無濾過生原酒
ロース
Fluffy rice aroma. Fresh and delicious. A little spiciness. A robust flavor, but light after passing through the throat.
Japanese>English
ロース
Gorgeous aroma like banana. Watery mouthfeel. Light alcohol taste at the end. The sweet and astringent taste is like banana juice. Delicious.
Japanese>English
Kunpeki手造り 特別純米酒
ロース
Calm aroma. Mellow and tasty. It is spicy, but not too spicy. It seems to go well with Japanese food. I drank it while eating takoyaki. It was delicious.
Japanese>English
ロース
Mild aroma. Soft sweetness. Disappearing slowly. Delicious.
Japanese>English
Tsuzuru純米吟醸 甘口
ロース
Mild aroma with a hint of flavor and sweetness. Soft sweetness. Light acidity is also pleasant. Delicious.
Japanese>English
ロース
Sweet aroma. Slightly carbonated. Sweet, but not too sweet due to the acidity. The aftertaste is short, so it can be drunk rapidly. Delicious.
Japanese>English