Sweet aroma like honey. Sweet flavor. A quiet sourness. The aftertaste is mildly sweet, but there is also a sourness that gives a refreshing impression. Delicious.
The aroma has the acidity of a traditional sake yeast yeast yeast yeast. The acidity is strong. It has a dry aftertaste and goes well with food. Good at room temperature or warmed. Delicious.
Slow and smooth flavor. It does not linger and is crisp and clean. There is no bitterness, and although it has a robust flavor, you can drink it in spurts. It was delicious.
Full rice aroma. Viscous mouthfeel. Soft but firm flavor. The spiciness that comes on slowly afterwards. I drank it while eating grilled herring with salt. I thought it went well with Japanese food. It was delicious.
Junmai Ginjo
Mild and plump aroma. The taste and alcohol are gradually released. It does not lose out even when matched with dishes with strong flavors. Delicious.
Calm aroma. Mellow and tasty. It is spicy, but not too spicy. It seems to go well with Japanese food. I drank it while eating takoyaki. It was delicious.