ロース
Strong carbonation. Slightly fruity aroma. Lightly sweet and sour, but it quickly disappears. It has no alcohol taste and can be drunk like a soft drink. It was delicious.
Japanese>English
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ロース
I bought it last spring because I enjoyed it so much.
Aroma with a hint of maturity. Bittersweet taste. Light aftertaste. The flavor comes out when it is heated up.
I think it was spicy when I drank it before, but I don't know why. I wonder why. Maybe it was made in the previous brewing year and kept in cold storage.
Japanese>English
ロース
Fresh aroma. Green apple sensation? Lightly sweet and astringent from a watery mouthfeel. Light aftertaste, which quickly fades away with a bitter astringent taste. It is like drinking apple juice with a low fruitiness. Delicious.
Japanese>English
Iyokagiya純米生原酒 しずく姫
ロース
Full aroma of rice. Slowly delicious. Firmly spicy. I want to match it with Japanese food. Delicious.
Japanese>English
Sakuyabi純米吟醸 直汲み 荒走り
ロース
Mild but fruity nose. Light gasiness. A firm umami flavor. For a moment, it seems sweet, but it is not. It has a nice sharpness and does not leave an aftertaste. There is no sense of alcohol, so you can drink more and more. It was delicious.
Japanese>English
ロース
Gorgeous aroma. The taste is unexpectedly spicy. The spiciness comes slowly and sharply. It was delicious.
Japanese>English
ロース
White-green. Uli-like aroma? Sense of gas. A light sense of maturity? A pleasant acidity. Light aftertaste. Fresh taste.
Japanese>English
ロース
After tasting and buying it last summer, I tried to put it down. Full aroma. Mellow umami, followed by bitterness.
Japanese>English
ロース
Received from a friend. It is sweet and delicious. A very elegant aroma escapes through the nose. It has a tangy alcoholic taste and is nicely integrated. I have had many good sake even without rice polishing, but this one had a deep flavor that showed the difference in quality. It was delicious.
Japanese>English
ロース
Mild and full aroma. The soft mouthfeel is followed by a distinctive bitterness? comes from the soft mouthfeel.
Japanese>English
ロース
Gentle aroma of rice. Gentle taste in the mouth. The umami, sourness, and spiciness come slowly.
Japanese>English
Okunokami純米中取り 無調整生
ロース
Gorgeous but subdued aroma. Juicy for a moment. Surprisingly spicy. It is sharp and goes well with meals.
Japanese>English
Shotoku京乃辛口 特別純米
ロース
Light fruity aroma. Soft mouthfeel. A mild umami flavor. Spiciness at the end. It can be matched with any meal. Delicious.
Japanese>English
ロース
Clean fruity aroma with a hint of savory flavor. Watery mouthfeel. Soft flavor. Slowly astringent.
Japanese>English
ロース
Mellow, sweet and delicious. The taste is smooth, sweet and delicious, with a light sourness or alcohol taste at the end. I think I prefer this to 87.
Japanese>English
ロース
Sour aroma. Firm acidity. It also has a citrus flavor. On the other hand, it is soft on the throat.
Japanese>English
Gokyo騎乗 ride? 純米大吟醸桃色にごり
ロース
Carbonation. Cute sweet and sour. Light aftertaste. You can drink it like a juice without feeling the alcohol. Delicious.
Japanese>English
Sanrensei純米吟吹雪生詰原酒
ロース
It tastes good. The refreshing acidity and alcohol are also good. It was delicious.
Japanese>English
Sanrensei純米吟醸山田錦生詰原酒
ロース
Juicy. Rich fruitiness. No persistent aftertaste. Delicious.
Japanese>English