ロース
Junmai Ginjo
Mild and plump aroma. The taste and alcohol are gradually released. It does not lose out even when matched with dishes with strong flavors. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
Kunpeki純米吟醸 無濾過生原酒
ロース
Fluffy rice aroma. Fresh and delicious. A little spiciness. A robust flavor, but light after passing through the throat.
Japanese>English
ロース
Gorgeous aroma like banana. Watery mouthfeel. Light alcohol taste at the end. The sweet and astringent taste is like banana juice. Delicious.
Japanese>English
Kunpeki手造り 特別純米酒
ロース
Calm aroma. Mellow and tasty. It is spicy, but not too spicy. It seems to go well with Japanese food. I drank it while eating takoyaki. It was delicious.
Japanese>English
ロース
Mild aroma. Soft sweetness. Disappearing slowly. Delicious.
Japanese>English
Tsuzuru純米吟醸 甘口
ロース
Mild aroma with a hint of flavor and sweetness. Soft sweetness. Light acidity is also pleasant. Delicious.
Japanese>English
ロース
Sweet aroma. Slightly carbonated. Sweet, but not too sweet due to the acidity. The aftertaste is short, so it can be drunk rapidly. Delicious.
Japanese>English
ロース
Fresh aroma. Sweet and tasty freshness. It spreads slowly and is tightened by the acidity. Delicious.
Japanese>English
YokoyamaSILVER 超辛7 純米吟醸
ロース
Refreshing aroma. Clean spiciness and apple-like acidity. Delicious.
Japanese>English
Hanaabi純米大吟醸 無濾過生原酒 美山錦
ロース
Mild rice aroma. Sweet and sour. Juicy. Great fruitiness. Delicious.
Japanese>English
ロース
Strong carbonation. Slightly fruity aroma. Lightly sweet and sour, but it quickly disappears. It has no alcohol taste and can be drunk like a soft drink. It was delicious.
Japanese>English
ロース
I bought it last spring because I enjoyed it so much.
Aroma with a hint of maturity. Bittersweet taste. Light aftertaste. The flavor comes out when it is heated up.
I think it was spicy when I drank it before, but I don't know why. I wonder why. Maybe it was made in the previous brewing year and kept in cold storage.
Japanese>English
ロース
Fresh aroma. Green apple sensation? Lightly sweet and astringent from a watery mouthfeel. Light aftertaste, which quickly fades away with a bitter astringent taste. It is like drinking apple juice with a low fruitiness. Delicious.
Japanese>English
Iyokagiya純米生原酒 しずく姫
ロース
Full aroma of rice. Slowly delicious. Firmly spicy. I want to match it with Japanese food. Delicious.
Japanese>English
Sakuyabi純米吟醸 直汲み 荒走り
ロース
Mild but fruity nose. Light gasiness. A firm umami flavor. For a moment, it seems sweet, but it is not. It has a nice sharpness and does not leave an aftertaste. There is no sense of alcohol, so you can drink more and more. It was delicious.
Japanese>English
ロース
Gorgeous aroma. The taste is unexpectedly spicy. The spiciness comes slowly and sharply. It was delicious.
Japanese>English
ロース
White-green. Uli-like aroma? Sense of gas. A light sense of maturity? A pleasant acidity. Light aftertaste. Fresh taste.
Japanese>English
ロース
After tasting and buying it last summer, I tried to put it down. Full aroma. Mellow umami, followed by bitterness.
Japanese>English
ロース
Received from a friend. It is sweet and delicious. A very elegant aroma escapes through the nose. It has a tangy alcoholic taste and is nicely integrated. I have had many good sake even without rice polishing, but this one had a deep flavor that showed the difference in quality. It was delicious.
Japanese>English
ロース
Mild and full aroma. The soft mouthfeel is followed by a distinctive bitterness? comes from the soft mouthfeel.
Japanese>English