ロース
Soft rice aroma. Deliciously spicy. The aftertaste is sharp and clean. Can be combined with anything. The aftertaste is watery. Delicious.
Japanese>English
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Kikusuiふなぐち 菊水 一番しぼり 新米新酒 吟醸生原酒
ロース
The aroma is dark and plump. In the mouth, the juicy deliciousness opens up at once and slowly fades away, leaving behind a delicious acidity. The aftertaste is clear, and despite the strong flavor, the wine is easy to drink.
It was delicious.
Japanese>English
ロース
The aroma has a slight sour apple feeling. In the mouth, a refreshing acidity stands out. The aftertaste is light and pleasantly fruity. It has a delicious flavor that will not be defeated by oily or salty food, and is also refreshingly delicious.
It was delicious.
Japanese>English
ロース
Sweet aroma. Sense of gas. A sweet and delicious taste. Bitterness comes at the end.
Japanese>English
ロース
Aroma of rice. Umami spiciness. Firm flavor with a clean aftertaste. Delicious lukewarm with a clean aftertaste. Soft sweetness and a good alcohol taste. Delicious.
Japanese>English
Maibijin純米大吟醸 無濾過生原酒 STRONG
ロース
Mild ripe aroma. Sour. Citrusy sourness runs through. A firm sense of maturity at the end. The acid flavor lingers in the aftertaste.
Japanese>English
Kikumasamune特別本醸造 嘉宝蔵 極上
ロース
Mellow aroma. Deliciously spicy. Sourness comes later. Mild taste when heated. Alcoholic and light astringency at the end. Delicious.
Japanese>English
Tsukinokatsura純米吟醸 ひやおろし
ロース
Sweet aroma. The taste is sweet and delicious. The acidity and light astringency give it a clean aftertaste. A hint of alcohol comes in at the end.
Japanese>English
ロース
Mild rice and acid aroma. Good acidity. Good sharpness. It is an easy-drinking Yamahai. Delicious.
Japanese>English
Haginotsuyu雨垂れ石を穿つ 特別純米 十水仕込
ロース
Aged one year at a liquor store. Not much sense of maturity. Mild aroma of rice. Watery and soft flavor. Good sharpness. At room temperature, it has more umami and a light matured taste. Delicious.
Japanese>English
ロース
Sweet and sour aroma. Full-bodied sweetness. Sourness and sharpness.
Japanese>English
ロース
Mildly sweet. Slight bitterness and a soft aftertaste. Delicious.
Japanese>English
Honkin山廃純米 美山60
ロース
The aroma is mellow with a hint of sourness. It has the acidity and flavor of Yamahai. It has a light aftertaste, and the fragrant aroma that passes through the nose is also good. It was delicious.
Japanese>English
Kasumitsuru山廃 SYMPHONY
ロース
Mellow aroma. The smooth, mellow texture is smooth and smooth on the palate without a hint of alcohol. It can be served lukewarm. It was delicious.
Japanese>English
ロース
Carbonation. Sweet flavor. Rice sweetness. Easy to drink with a clean aftertaste.
Japanese>English
Yamatanmasamune純米酒 松山三井
ロース
Soft aroma. Moderately sweet and spicy. Light aftertaste. When lukewarm, it has a soft texture on the tongue and the alcohol is very sharp. Delicious.
Japanese>English
ロース
Refreshing aroma. It is neither sweet nor spicy, and has a nice mild flavor and moderate acidity. Delicious.
Japanese>English
Gokeijiふくまる 純米吟醸
ロース
Mellow rice aroma. Delicious. Slightly gassy? Well-balanced with just the right amount of sweetness. There is not much aftertaste, and the round taste is pleasant. It was delicious.
Japanese>English
Tsuchida研究醸造 data29 ツチダキモト35
ロース
The aroma is the same as usual, but perhaps a little cleaner. The taste is simply a beautiful sake with a clean, raw yeast yeast. The acidity stands out, but the soft sweetness and umami that lingers afterward is quintessential daiginjo-shu. It was delicious.
Japanese>English
ロース
The aroma is gorgeous. It has a certain umami, astringency, and crispness. Easy to drink. Delicious.
Japanese>English