The aroma is mellow with a hint of sourness. It has the acidity and flavor of Yamahai. It has a light aftertaste, and the fragrant aroma that passes through the nose is also good. It was delicious.
Mellow rice aroma. Delicious. Slightly gassy? Well-balanced with just the right amount of sweetness. There is not much aftertaste, and the round taste is pleasant. It was delicious.
The aroma is the same as usual, but perhaps a little cleaner. The taste is simply a beautiful sake with a clean, raw yeast yeast. The acidity stands out, but the soft sweetness and umami that lingers afterward is quintessential daiginjo-shu. It was delicious.
Fruity aroma. Alcoholic, bitter astringent taste precedes the taste, but it becomes smooth and delicious when rolled around in the mouth. Good with snacks.
Tastes like honey. Strong sweetness and sourness. It is also good warmed, so we warmed it up. The sourness settles down and it tastes good. It tastes like sweet soup stock. It was delicious.
Aroma: Sweet aroma. It is deliciously sweet and sour. The juicy flavor is full and has a clean aftertaste. The low alcohol content makes it drinkable like a juice without feeling alcoholic. It was delicious.
Sweet aroma like honey. Sweet flavor. A quiet sourness. The aftertaste is mildly sweet, but there is also a sourness that gives a refreshing impression. Delicious.
The aroma has the acidity of a traditional sake yeast yeast yeast yeast. The acidity is strong. It has a dry aftertaste and goes well with food. Good at room temperature or warmed. Delicious.