The aroma is dark and plump. In the mouth, the juicy deliciousness opens up at once and slowly fades away, leaving behind a delicious acidity. The aftertaste is clear, and despite the strong flavor, the wine is easy to drink.
It was delicious.
The aroma has a slight sour apple feeling. In the mouth, a refreshing acidity stands out. The aftertaste is light and pleasantly fruity. It has a delicious flavor that will not be defeated by oily or salty food, and is also refreshingly delicious.
It was delicious.
Aroma of rice. Umami spiciness. Firm flavor with a clean aftertaste. Delicious lukewarm with a clean aftertaste. Soft sweetness and a good alcohol taste. Delicious.
Aged one year at a liquor store. Not much sense of maturity. Mild aroma of rice. Watery and soft flavor. Good sharpness. At room temperature, it has more umami and a light matured taste. Delicious.
The aroma is mellow with a hint of sourness. It has the acidity and flavor of Yamahai. It has a light aftertaste, and the fragrant aroma that passes through the nose is also good. It was delicious.
Mellow rice aroma. Delicious. Slightly gassy? Well-balanced with just the right amount of sweetness. There is not much aftertaste, and the round taste is pleasant. It was delicious.
The aroma is the same as usual, but perhaps a little cleaner. The taste is simply a beautiful sake with a clean, raw yeast yeast. The acidity stands out, but the soft sweetness and umami that lingers afterward is quintessential daiginjo-shu. It was delicious.