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At Sakana Biyiki, a restaurant in Namba, serving tuna, sake, and snacks.
Original sake from Daikki Suisan.
It is not so sweet, but rather dry.
The first taste is a big splash.
It has a sharp acidity and a sharp, sharp taste on the tongue.
It is quite easy to drink.
It goes well with the sweetness of the yellowtail!
It enhances the taste of the fish.
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