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Exclusive to Tsujimura Sake Shop.
The rice is 100% "Ichihodzumi" from Akita Prefecture, and the yeast is multi-acid yeast No. 77.
It has a strong, robust flavor.
It has a strong, robust taste with a sweet and sour aftertaste, like a Western-style sake.
The aftertaste is bitter and refreshing.
Date of manufacture: June 2023
Close date: September 3, 2023
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