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YukiOk0408YukiOk0408

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152

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Kazenomori
7(10.94%)
Ugonotsuki
6(9.38%)
Rumikonosake
6(9.38%)
Juyondai
4(6.25%)
Jikon
3(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
12(7.89%)
Mie
12(7.89%)
Hokkaido
8(5.26%)
Nara
8(5.26%)
Hiroshima
7(4.61%)

Timeline

YukiOk0408YukiOk0408
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YukiOk0408
Commentary. This is a regular sake for the Kido brand. The initial aroma is subdued. The mild mouthfeel is followed by a gentle umami taste and a lingering crisp, flowing finish. The gentle ginjo aroma is floral. The acidity and umami taste spreads and recedes moderately, making it a "relaxing" style sake that will naturally lead you to have another cup or two with your meal. It is indeed mild and very easy to drink. It is delicious.
Japanese>English
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Denshu純米吟醸 楽風舞 限定酒
Nishida ShuzotenAomori
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20
YukiOk0408
Commentary. Izumihashi Shuzo of Kanagawa and Nishida Shuzo of Aomori collaborated to brew a set of junmai daiginjos by exchanging their respective sake rice! The sake rice is transported to each brewery as brown rice, and brewed at 50% using each company's own rice milling machine. Each bottle is decorated with a famous painting, with the Tazake bottle depicting Van Gogh's "Grandpa Tanguy" and the Izumibashi bottle depicting René Magritte's "Child of Man. Tasake's usual fruity flavor is a bit thin and highly stimulating.
Japanese>English
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Sharaku純米吟醸 赤磐雄町
Miyaizumi ShuzoFukushima
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20
YukiOk0408
Description. "From 寫樂, a famous sake brewed in Aizuwakamatsu, Fukushima Prefecture, comes a limited edition Junmai Ginjo Akaban Omachi Nama Sake. It is made from 50% polished Akaban Omachi, a brand-name sake rice produced in the Akaban area of Okayama Prefecture. This junmai ginjo sake is carefully brewed and bottled in its unpasteurized state. The strong sweetness is reminiscent of ripe fruit, and the aroma is somewhat refreshing. The mouthfeel is smooth, and the concentrated, dense extract fills the palate. The three-dimensional texture is a mixture of umami and sweetness, and the acidity that seems to seep out gradually forms a complex depth. After swallowing, you will feel a light and beautiful lingering aftertaste, which gradually finishes off nicely. This is a gem that beautifully expresses the rich flavor and complexity that only high quality Omachi can offer. We recommend comparing this sake with "寫樂 Junmai Ginjo Bizen Omachi Nama Shu" released at the same time. We hope you will enjoy this once-a-year taste." It is not smooth, but you can feel the aftertaste. But delicious.
Japanese>English
YukiOk0408YukiOk0408
Hanaabi純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
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16
YukiOk0408
Description This is a junmai ginjo-nama sake made with Yamada-Nishiki and 55% polished rice. Once you drink it, you will never forget its unforgettable aroma, which is reminiscent of tropical fruits, the one and only Hana-yoso." It does not disappoint. Fruity and delicious.
Japanese>English
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YukiOk0408
Purchased at a liquor store near the Aihara Sake Brewery in Kure. It has a stable taste. I never get tired of drinking it. It is fruity and sharp on the palate.
Japanese>English
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YukiOk0408
This is delicious. I had no idea there was such a fruity sake in Shiga. The description reads, "This is a limited-edition "Sho Shiki" brewed using a high malic acid-producing strain on a trial basis. The rich acidity with a soft mouthfeel harmonizes with the rich umami and sweetness to give a strong, bright flavor." That was true.
Japanese>English
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KudokijozuJr. のヒ蜜 純米大吟醸
Kamenoi ShuzoYamagata
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23
YukiOk0408
It really has a sweet and tender taste. It is brewed in a four-stage process, adding more rice to the normal three-stage brewing process. I compared it with Bakuren's super dry sake, but I prefer this one.
Japanese>English
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Kinryu祥雲金龍 大吟醸 現代の名工受賞記念酒
IchinokuraMiyagi
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17
YukiOk0408
It has a light, fruity taste with a dry-like feeling. It is a delicious daiginjo.
Japanese>English
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Buyuアイラブユー純米吟醸 おりがらみ生
BuyuIbaraki
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22
YukiOk0408
Fruity. Description Fruity, fresh and light aroma of melon and white grapes. Pleasantly gassy and acidic.
Japanese>English
YukiOk0408YukiOk0408
Hatsukame特別純米 かすみさけ生
Hatsukame ShuzoShizuoka
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23
YukiOk0408
It is very soft and tasty on the palate. Explanation is below. A light nigori version of Hatsukame's standard sake, Special Junmai. Ori, which flutters like powder snow, is blended into the sake, adding sweetness. It is very soft on the palate. The pure flavor derived from the rice spreads in the mouth.
Japanese>English
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22
YukiOk0408
It is a representative sake of Jyushiyo. A clean, fruity, representative sake of Jyushidai, born from the concept of high quality sake at an affordable price. It is delicious.
Japanese>English
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Juyondai中取り純吟 播州山田錦
Takagi ShuzoYamagata
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22
YukiOk0408
After all, Jyushiyo is delicious. Description A mellow, umami-guchi sake with a gorgeous ginjo aroma and a smooth, soft, and crisp throatfeel.
Japanese>English
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32
YukiOk0408
This is fruity. Peach? Banana? Sweet taste. Beside that, a pungent sourness? s sensation coming from the top. Delicious.
Japanese>English
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