Kamoshibitokuheiji純米大吟醸 Desir et Sauvage
YukiOk0408
It did not have impact, but I thought it was good to savor with food. Omachi sake rice is good.
Japanese>English
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YukiOk0408
Fruity and tasty. I would be happier if it were a little richer.
Explanation
Like the special junmai sake, this is Nanbu Bijin's mainstay sake. It has a pleasant ginjo aroma, with a hint of sweetness and umami from the rice, but it is also crisp, gentle, clean, and elegant junmai ginjo. It is an excellent match for elegant Japanese cuisine.
Japanese>English
Kid純米大吟醸 Shibata's be ambitious
YukiOk0408
Fruity and delicious. Kido does not betray.
Explanation
Kido, a famous sake brewed in Wakayama Prefecture, boasts high popularity worldwide. Kido introduces "Junmai Daiginjo Shibata's be ambitious" from the "Toji Special Series" named after a toji (master brewer).
The best unrefined sake made in this brewing year was selected from the very popular standard product "Kido Junmai Daiginjo 50". The middle portion of the bottle is the most luxurious part, and it is a Junmai Daiginjo-one time fire-brewed pure sake.
The high level of flavor is indeed a masterpiece of the Touji's craft. You will enjoy its beautiful, gorgeous, mellow, and dynamic flavor without any clinginess. This product was brewed with the desire to express the charm of sake to the fullest.
The aroma is gorgeous and fruity. It has a very rich aroma.
The mellow and mellow flavor spreads from the soft mouthfeel. The fresh and sweet atmosphere, reminiscent of Muscat and green apple, is pleasant and very easy to drink. Fruity acidity and fresh aroma. After swallowing the lively flavor, it finishes with a light and sweet aftertaste, followed by a refreshing crisp finish. The finish is very approachable, even for those who are not accustomed to drinking sake.
Japanese>English
Suigei特別純米酒 しぼりたて 生酒
YukiOk0408
Thin, but with the taste of two hips. Delicious.
Description below
Junmai sake with rich rice flavor matched with the freshness of nama-shu, a strong, crisp junmai sake.
Japanese>English
Yorokobigaijin純米吟醸 讃州山田錦 無濾過生
YukiOk0408
It is delicious when drunk with a meal. The creamy taste has a high impact and expands in the mouth.
The following is a quote from the description
The aroma is of refined rice like white dumplings, and creamy dairy aroma of fresh cream.
In the mouth, a smooth and lustrous umami flavor spreads with a light and flowing acidity.
The sweetness is very elegant and pleasant, with a clear sweetness that extends well like that of Wasanbon!
It is a perfect match for dishes with fluffy and creamy sweetness such as datemaki, or boiled vegetables.
It will go well with dishes with fluffy creamy sweetness such as Datemaki, or boiled vegetables!
This is a 50% polished Yamadanishiki from Kagawa prefecture in Etsukaijin's Junmai Ginjo series.
Please enjoy the elegant flavor and drinkability of this highly polished sake.
Japanese>English
YukiOk0408
I bought it in Matsuyama after climbing Mt. Ishizuchi.
I then went to Iyo Saijo, where the brewery is located,
There was a lot of spring water from Ishizuchi Mt.
This sake is made with the limpid water from this Ishizuchi mountain range. It is not fruity, but it seemed to me to have the taste of a double-bottomed wine.
The brewery's slogan is "Sake made for customers who love Ishizuchi," and they aim to make sake that is delicious from the third cup, focusing on junmai (pure rice) and junmai ginjo sake.
It is delicious.
Japanese>English
Takaisami純米吟醸 特辛
YukiOk0408
Commentary.
A dry man's sake in junmai ginjo!
Smooth dry sake made with 50% polished rice and fermented at low temperature for a long time!
The taste has been stripped of its sweetness.
Delicious.
Japanese>English
YukiOk0408
Stable and fruity.
Delicious.
Japanese>English
YukiOk0408
This was my second Laughing Four Seasons and it tasted just as I expected, fruity on the palate at first, followed by sourness.
Here is the description
Sensation White Label Nama-zake has a soft aroma with a hint of rice extract, and a mellow taste that harmonizes with the moist sweetness and soft acidity. This is the "orikarami" version released for the first time only.
Japanese>English
YukiOk0408
Fruity and delicious.
Here is a description
Kutouryu Itsuhin" is a sake that "speaks to your daily life. It is a versatile sake that can be served warm or cold, with its aroma of ripe melon and cotton candy, soft flavor, and above all, a refreshing intoxication that makes its individuality shine through.
This is a bottom-of-the-line product from the Kuroryu Sake Brewery, and even at its price, you will find its performance to be unbelievable. It is not flashy, but has a clean aroma (melon and apple) with a strong presence, and is light and very refreshing on the palate. Although it is classified as "ordinary sake," it is clearly a fine sake that is worthy of being described as "super ordinary sake" with a quality and elegance that transcends its category.
Japanese>English
Takijiman純米大吟醸 亀の尾
YukiOk0408
Description.
Junmai Daiginjo made with 100% Kame-no-o from Iwate Prefecture.
Kame-no-o" is the origin of the brand-name rice that has been the ancestor of various varieties of rice breeding. The rice is purchased from Mr. Ryosuke Takahashi, a brewer and farmer who grows the rice for sake in a region known as the home of the Nanbu Touji.
The flavor is light when poured into a glass, but gradually becomes fuller and richer.
From cold to room temperature, you can enjoy the difference in taste caused by slight temperature changes.
It is the ultimate food sake that can be easily matched with any meal.
Japanese>English
Shigemasu純米大吟醸 にごり なまなまふ
YukiOk0408
Delicious.
Fruity aroma, light mouthfeel with a hint of sweetness spreading in the mouth, soft type of Junmai Daiginjo nigori sake.
Japanese>English
山の壽ヤマノコトブキ フリークス2
YukiOk0408
It is also fruity, certainly reminiscent of muscat and grapefruit.
Commentary below.
Yamanokotobuki Freaks 2" is the second product of Yamanokotobuki Freaks, a new type of sake from Yamanotobuki, and was developed and brewed to contain 4MMP, a new aroma component of sake.
This 4MMP aroma is also found in white wine (mainly Sauvignon Blanc) and some craft beers, and has a refreshing aroma reminiscent of grapefruit and muscat.
In a sampling survey conducted prior to the launch of the product, some customers commented, "It seems to change the image of sake," "It's like biting into a fresh muscat," and "This is already a table wine.
The sake has a light, low alcohol content of only 13%, making it an easy-to-drink sake that is similar to table wine.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
YukiOk0408
I compared it with Special Junmai Cooling, which is also fruity and delicious.
Below is the description.
This is the first new sake brewed from newly milled rice.
It has a fresh flavor reminiscent of green apples that fills the mouth and disappears beautifully, leaving a pleasant acidity in the aftertaste.
It is a youthful and vigorous sake that is perfect for a meal.
Orikarami Nama-zake: This is nigori (unrefined) sake that is not heated after pressing. It has a fresher taste. Please keep it refrigerated and finish it within 3 months from the month of production.
Japanese>English
YukiOk0408
Fruity and delicious.
The description reads as follows
It has a pleasant aroma reminiscent of melon and white peach, with a refreshing acidity and the delicious taste of rice.
The use of flat polished rice gives it an even more crisp aftertaste, making it a perfect accompaniment to any meal.
It can be served cold or warmed.
When heated, it can be served at temperatures above 70°C (158°F) without any change in flavor.
Enjoy it in all kinds of situations, from cold sake to room temperature, and from room temperature to heated sake.
Japanese>English
YukiOk0408
It has been a long time since I have had "Oze no Yukidoke".
It was not so fruity,
but it was delicious.
Here is the explanation
A very dry type of sake from Oze Snow, which specializes in fruity flavors. It has a full-bodied, crisp dry taste with a full-bodied rice flavor and firm acidity. It can be enjoyed as a regular sake for daily evening drinks. It can be enjoyed with a variety of Japanese, Western, and Chinese dishes.
Japanese>English
YukiOk0408
Fruity and refreshing. This is delicious.
Best when tasted while picking up sashimi in Izumo: ❗️
Japanese>English
YukiOk0408
Delicious ❗️
It tastes like a double hip. The combination of richness, depth and dryness is delicious. It does not betray.
Japanese>English
YukiOk0408
Delicious. It had a fruity, fresh aroma.
Japanese>English
YukiOk0408
It can be drunk like a Western wine. It was described to me as reminiscent of dark chocolate... hmmm... I see. ❗️
Delicious.
Japanese>English