It is very soft and tasty on the palate.
Explanation is below.
A light nigori version of Hatsukame's standard sake, Special Junmai. Ori, which flutters like powder snow, is blended into the sake, adding sweetness. It is very soft on the palate. The pure flavor derived from the rice spreads in the mouth.
It is a representative sake of Jyushiyo. A clean, fruity, representative sake of Jyushidai, born from the concept of high quality sake at an affordable price.
It is delicious.
Description.
Nara Prefecture's only sake brewing rice promotion variety, "dewy leaf wind" is a variety that once ceased to exist due to difficulties in cultivation, but has been revived. It is a crossbreed of Shirokuro and early Futaba, and is characterized by its larger heart white than Yamadanishiki, but it is a unique rice that absorbs water quickly and is difficult to process as a raw material.
The taste is full and round, like a pineapple compote, but thanks to the beautiful acidity and a slight effervescence typical of Kaze no Mori, it is not at all sweet or high in alcohol.
It is a complex flavor. Delicious.
The special junmai sake was freshly pressed and released directly from the brewery as a pure sake. Commentary. Full of freshness, with a juicy banana-type (isoamyl acetate) flavor that harmonizes sweetness and acidity, and a crisp, refreshing, sharp finish, this is a winter-only treat.
This is delicious. The aroma is reminiscent of melon. The light snow melt is true. In the commentary, there is a juicy rice flavor and a slight oriental richness. A light gassy sensation is also characteristic.
It is a complex flavor.
As a commentary, this sake boasts a great presence with a strong aroma that emanates from its surroundings and a solid taste that never collapses.
This is a draft sake made with Aizan from Tokushima Prefecture.
This new sake has a soft, full-bodied sweetness and umami that is a fusion of Miyoshikiku's unique flavor.
Delicious.
Fresh aroma as usual.
Commentary below.
Clear and refreshing aroma, refreshing taste. The umami is wrapped by a beautiful acidity that keeps the taste tight. It is well-balanced from cold to room temperature, and its beautiful umami can be enjoyed even when lukewarm.
Delicious cold.
It is said to be a music vibration brewed by converting music into vibrations and brewing it while directly vibrating the yeast in the sake. I don't know how it works, but it tasted light and delicious.
Low alcohol nigori sake with a sweet and sour creamy taste. It is like amazake. Apparently, it is drunk on the rocks with ice in a glass. Sour but tasty.